12 Delicious Blackberry Dump Cake Recipes

Craving something sweet, effortless, and bursting with the juicy goodness of blackberries? You’re in for a treat! Our roundup of 12 Delicious Blackberry Dump Cake Recipes is your ticket to quick, comforting desserts that’ll have everyone asking for seconds. Whether you’re a baking novice or a seasoned pro, these easy-to-follow recipes promise maximum flavor with minimal fuss. Let’s dive into the deliciousness!

Classic Blackberry Dump Cake

Wondering what to do with those juicy blackberries sitting in your fridge? This classic blackberry dump cake is your answer—easy, delicious, and perfect for any occasion.

Ingredients

• 4 cups fresh, plump blackberries
• 1 cup granulated sugar, for a sweet touch
• 1 box (15.25 oz) moist yellow cake mix
• 1 cup unsalted butter, melted to golden perfection
• 1/2 cup water, to bring it all together

Instructions

1. Preheat your oven to 350°F (175°C) to get it ready for baking.
2. In a 9×13 inch baking dish, spread the fresh blackberries evenly across the bottom.
3. Sprinkle the granulated sugar over the blackberries to sweeten them up.
4. Evenly pour the yellow cake mix over the sugared blackberries, covering them completely.
5. Drizzle the melted unsalted butter over the cake mix, ensuring it’s distributed as evenly as possible.
6. Gently pour the water over the top, helping to moisten the cake mix.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the blackberries are bubbling around the edges.
8. Let the cake cool for about 10 minutes before serving to allow it to set properly.

Here’s the best part: the cake comes out with a crispy, buttery top layer and a soft, fruity bottom. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Blackberry Lemon Dump Cake

Just when you thought summer desserts couldn’t get any easier, this blackberry lemon dump cake comes along. It’s the perfect mix of tart and sweet, with a lazy-day vibe that’ll have you making it on repeat.

Ingredients

• 1 can (21 oz) of luscious blackberry pie filling
• 1 box (15.25 oz) of moist lemon cake mix
• 1/2 cup of melted, golden unsalted butter
• 1/4 cup of crisp, cold water
• 1 tbsp of zesty lemon zest

Instructions

1. Preheat your oven to 350°F and grab a 9×13 inch baking dish.
2. Spread the blackberry pie filling evenly at the bottom of the dish. Tip: Swirl it a bit for a marbled effect.
3. Sprinkle the lemon cake mix over the blackberry layer, ensuring it’s evenly distributed.
4. Drizzle the melted butter over the cake mix, then sprinkle the lemon zest on top. Tip: Use a fork to lightly mix the top layer for a crumbly texture.
5. Pour the cold water over the entire dish—this helps create a steam effect for a moist cake.
6. Bake for 45 minutes, or until the top is golden and the edges are bubbly. Tip: Check at 40 minutes to prevent over-browning.

Every bite of this dump cake is a burst of summer, with the blackberries’ jammy richness and the lemon’s bright kick. Serve it warm with a scoop of vanilla ice cream for that classic contrast, or enjoy it cold straight from the fridge—it’s versatile like that.

Blackberry Chocolate Dump Cake

Blackberry chocolate dump cake is the kind of dessert that makes you wonder why all cakes aren’t this easy. You just dump, bake, and enjoy a gooey, fruity, chocolatey masterpiece.

Ingredients

• 1 box (15.25 oz) moist chocolate cake mix
• 1 cup fresh, juicy blackberries
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/2 cup semi-sweet chocolate chips, melty and rich
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Evenly sprinkle the chocolate cake mix over the bottom of the prepared dish.
3. Scatter the fresh blackberries and chocolate chips on top of the cake mix.
4. Pour the melted butter over the top, aiming for even coverage.
5. Carefully pour the boiling water over everything—do not stir!
6. Bake for 30 minutes, or until the top is crackly and the edges are bubbling.
7. Let the cake cool for 10 minutes before serving to allow the layers to set.

Kitchen tip: For an extra chocolatey version, swap half the blackberries for more chocolate chips. The cake’s top will be crisp, hiding a molten, berry-studded center beneath. Serve it warm with a scoop of vanilla ice cream for the ultimate contrast.

Blackberry Peach Dump Cake

Got a craving for something sweet and easy? This blackberry peach dump cake is your go-to for a fuss-free dessert that’s bursting with summer flavors.

Ingredients

• 1 can (21 oz) of luscious peach pie filling
• 1 cup of juicy, fresh blackberries
• 1 box (15.25 oz) of moist yellow cake mix
• 1/2 cup of melted, creamy unsalted butter
• 1/4 cup of crunchy granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s perfectly heated for baking.
2. Spread the peach pie filling evenly at the bottom of a 9×13 inch baking dish for a sweet base.
3. Scatter the fresh blackberries over the peach filling, distributing them evenly for bursts of flavor in every bite.
4. Sprinkle the yellow cake mix over the fruit layer, covering it completely for a golden top.
5. Drizzle the melted unsalted butter over the cake mix, ensuring it’s evenly coated for a rich, buttery crust.
6. Sprinkle the granulated sugar on top for a delightful crunch and extra sweetness.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
8. Let the dump cake cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Serve this warm, gooey dump cake with a scoop of vanilla ice cream for a contrast of temperatures and textures. The combination of sweet peaches and tart blackberries under a buttery, crisp topping is simply irresistible.

Blackberry Apple Dump Cake

Summer’s here, and what better way to celebrate than with a dessert that’s as easy as it is delicious? You’ll love this Blackberry Apple Dump Cake—minimal effort, maximum flavor.

Ingredients

• 1 can (21 oz) of luscious blackberry pie filling
• 1 can (21 oz) of sweet apple pie filling
• 1 box (15.25 oz) of moist yellow cake mix
• 1/2 cup (1 stick) of creamy unsalted butter, melted
• 1/2 cup of crunchy chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grab a 9×13 inch baking dish.
2. Spread the blackberry pie filling evenly at the bottom of the dish.
3. Layer the apple pie filling over the blackberry filling for a fruity duo.
4. Sprinkle the dry yellow cake mix over the fruit layers—no stirring needed!
5. Drizzle the melted butter over the cake mix, covering as much as possible.
6. Top with chopped pecans for a delightful crunch.
7. Bake for 40-45 minutes, until the top is golden and bubbly around the edges.

Tip: For an extra crispy top, broil for the last 2 minutes. Let it cool slightly before serving to allow the flavors to meld. This cake pairs wonderfully with a scoop of vanilla ice cream for a contrast of temperatures.

Rich in flavor with a gooey fruit layer and a crispy, buttery topping, this dump cake is a crowd-pleaser. Try serving it warm with a drizzle of caramel sauce for an indulgent twist.

Blackberry Almond Dump Cake

Ready to whip up something effortlessly delicious? This Blackberry Almond Dump Cake is your ticket to a fuss-free dessert that’s bursting with juicy flavors and crunchy toppings.

Ingredients

• 1 can (21 oz) of luscious blackberry pie filling
• 1 box (15.25 oz) of moist yellow cake mix
• 1/2 cup of melted unsalted butter, golden and rich
• 1/2 cup of sliced almonds, toasted to perfection
• 1 tsp of pure vanilla extract, aromatic and sweet

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly.
2. Spread the blackberry pie filling evenly at the bottom of the dish, ensuring every bite is fruity.
3. Sprinkle the yellow cake mix over the pie filling, covering it completely for a fluffy base.
4. Drizzle the melted butter over the cake mix, aiming for even coverage to crisp up the top.
5. Scatter the toasted almonds and vanilla extract over the top, adding a nutty crunch and depth of flavor.
6. Bake for 40-45 minutes, until the top is golden brown and the edges are bubbly.
7. Let the cake cool for 10 minutes before serving, allowing the flavors to meld beautifully.

Must-try this cake warm with a scoop of vanilla ice cream melting over the top. The contrast between the soft, berry-filled bottom and the crisp, buttery topping is simply irresistible.

Blackberry Coconut Dump Cake

Got a sweet tooth and a love for easy desserts? This blackberry coconut dump cake is your new best friend. It’s a no-fuss, dump-and-go kind of treat that’s bursting with juicy blackberries and tropical coconut flavors.

Ingredients

• 2 cups fresh, plump blackberries
• 1 cup sweetened shredded coconut
• 1 box (15.25 oz) moist yellow cake mix
• 1/2 cup melted, creamy unsalted butter
• 1 cup cold, crisp water

Instructions

1. Preheat your oven to 350°F (175°C) and grab a 9×13 inch baking dish.
2. Spread the fresh blackberries evenly at the bottom of the dish, creating a juicy layer.
3. Sprinkle the sweetened shredded coconut over the blackberries for a tropical twist.
4. Evenly pour the yellow cake mix over the coconut layer, covering it completely.
5. Drizzle the melted unsalted butter over the cake mix, ensuring it’s well distributed.
6. Pour the cold water over the top, but do not stir—this creates the perfect texture as it bakes.
7. Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
8. Let it cool for 10 minutes before serving to allow the flavors to meld together beautifully.

The cake comes out with a crispy top, a gooey middle, and a burst of blackberry in every bite. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Blackberry Vanilla Dump Cake

Oh, you’re going to love how easy this is. Just a few simple ingredients and you’ve got a dessert that’s bursting with juicy blackberries and sweet vanilla flavor.

Ingredients

• 1 can (21 oz) of luscious blackberry pie filling
• 1 box (15.25 oz) of moist vanilla cake mix
• 1/2 cup of melted, creamy unsalted butter
• 1 tsp of fragrant pure vanilla extract
• 1/2 cup of crunchy sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C) and grab a 9×13 inch baking dish.
2. Spread the blackberry pie filling evenly at the bottom of the dish, creating a sweet, fruity layer.
3. Sprinkle the vanilla cake mix over the blackberry layer, ensuring it covers the filling completely for a perfect crumbly top.
4. Drizzle the melted butter over the cake mix, aiming for even coverage to help the topping crisp up beautifully.
5. Add a splash of vanilla extract over the buttered cake mix for an extra flavor boost.
6. Scatter the sliced almonds on top for a delightful crunch and nutty flavor.
7. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
8. Let it cool for about 10 minutes before serving to allow the flavors to meld together.

The cake comes out with a gooey blackberry base and a crispy, buttery topping. Serve it warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Blackberry Spice Dump Cake

Fancy a dessert that’s as easy as it is delicious? This Blackberry Spice Dump Cake is your go-to for a fuss-free treat that’ll have everyone asking for seconds. With juicy blackberries and warm spices, it’s a cozy dessert that feels like a hug in every bite.

Ingredients

• 1 can (21 oz) of luscious blackberry pie filling
• 1 box (15.25 oz) of moist spice cake mix
• 1/2 cup (1 stick) of creamy unsalted butter, melted
• 1/4 cup of crunchy granulated sugar
• 1 tsp of aromatic ground cinnamon
• 1/2 tsp of fragrant ground nutmeg
• 1/4 tsp of zesty ground cloves

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the blackberry pie filling evenly at the bottom of the dish, ensuring a smooth layer.
3. In a medium bowl, whisk together the spice cake mix, granulated sugar, cinnamon, nutmeg, and cloves for an even spice distribution.
4. Sprinkle the dry mixture over the blackberry filling, covering it completely without stirring.
5. Drizzle the melted butter evenly over the top, aiming for as much coverage as possible to help the cake crisp up nicely.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
7. Let the cake cool for about 10 minutes before serving to allow the filling to set slightly.

The cake emerges with a crumbly, buttery topping that contrasts beautifully with the gooey blackberry layer beneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent twist.

Blackberry Caramel Dump Cake

Just when you thought dump cakes couldn’t get any easier or more delicious, here comes this Blackberry Caramel Dump Cake to prove you wrong. It’s the perfect mix of juicy, tangy blackberries and sweet, gooey caramel, all topped with a golden, buttery cake layer that’s impossible to resist.

Ingredients

• 2 cups fresh, plump blackberries
• 1 cup rich, smooth caramel sauce
• 1 box moist yellow cake mix
• 1/2 cup melted, creamy unsalted butter
• 1/4 cup crunchy granulated sugar

Instructions

1. Preheat your oven to 350°F and grab a 9×13 inch baking dish.
2. Spread the fresh, plump blackberries evenly at the bottom of the dish.
3. Drizzle the rich, smooth caramel sauce over the blackberries, ensuring they’re well coated.
4. Sprinkle the moist yellow cake mix over the caramel and blackberries, covering them completely.
5. Pour the melted, creamy unsalted butter evenly over the cake mix, then sprinkle with crunchy granulated sugar for a sweet crunch.
6. Bake for 40 minutes, or until the top is golden brown and the edges are bubbly.
7. Let it cool for 10 minutes before serving to allow the caramel to set slightly.

Out of the oven, this dump cake is a dreamy contrast of textures—crispy on top, soft and gooey underneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Blackberry Cream Cheese Dump Cake

Wow, have you ever wanted a dessert that’s as easy as it is delicious? This blackberry cream cheese dump cake is your answer. It’s the perfect mix of sweet, tangy, and downright comforting.

Ingredients

• 2 cups fresh, juicy blackberries
• 1 package (8 oz) creamy, smooth cream cheese, softened
• 1 cup granulated sugar, for that perfect sweetness
• 1 teaspoon pure vanilla extract, for a warm aroma
• 1 box (15.25 oz) moist yellow cake mix
• 1/2 cup unsalted butter, melted to a golden perfection
• 1/2 cup water, to bring it all together

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the fresh blackberries evenly at the bottom of the prepared baking dish.
3. In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Dollop this mixture over the blackberries.
4. Sprinkle the yellow cake mix evenly over the cream cheese layer. Tip: Use a sieve to avoid clumps.
5. Drizzle the melted butter and water over the cake mix. Tip: Cover as much of the cake mix as possible for a moist cake.
6. Bake for 45 minutes, or until the top is golden brown and the edges are bubbly. Tip: Check at 40 minutes to prevent over-baking.

Out of the oven, this dump cake is a dreamy combination of gooey cream cheese, juicy blackberries, and a crispy golden top. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Blackberry Walnut Dump Cake

Very few desserts are as effortlessly delicious as this Blackberry Walnut Dump Cake. You’ll love how the juicy berries and crunchy walnuts come together in this no-fuss bake.

Ingredients

• 2 cups fresh, plump blackberries
• 1 cup chopped, toasted walnuts
• 1 box (15.25 oz) moist yellow cake mix
• 1/2 cup melted, creamy unsalted butter
• 1/2 cup granulated sugar, for a touch of sweetness
• 1 tsp pure vanilla extract, for aromatic depth
• 1 cup boiling water, to activate the cake mix

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the fresh blackberries evenly at the bottom of the dish, creating a vibrant berry layer.
3. Sprinkle the granulated sugar over the blackberries to enhance their natural sweetness.
4. Evenly distribute the toasted walnuts over the sugared blackberries for a nutty crunch.
5. Pour the yellow cake mix over the walnuts, covering them completely for a uniform top layer.
6. Drizzle the melted butter over the cake mix, ensuring it’s evenly coated for a golden crust.
7. Carefully pour the boiling water over the entire dish to moisten the cake mix without stirring.
8. Bake for 45 minutes, or until the top is golden brown and the berries are bubbling at the edges.
9. Let the cake cool for 10 minutes before serving to allow the layers to set perfectly.

Here’s the best part: the cake emerges with a crispy top, a gooey middle, and bursts of berry in every bite. Serve it warm with a scoop of vanilla ice cream for an irresistible contrast.

Conclusion

Perfect for any occasion, these 12 blackberry dump cake recipes offer a delightful mix of simplicity and flavor that’s sure to impress. Whether you’re a seasoned baker or just starting out, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest!