12 Delicious BBQ Chicken Sandwiches Ultimate Guide

Barbecue season is here, and what better way to celebrate than with a mouthwatering lineup of BBQ chicken sandwiches? Whether you’re craving something sweet, spicy, or downright smoky, our ultimate guide has got you covered. Perfect for quick dinners, weekend cookouts, or whenever comfort food calls, these 12 delicious recipes are sure to fire up your taste buds. Let’s dive in and discover your next favorite sandwich!

Classic BBQ Chicken Sandwich

Feeling like firing up the grill for something simple yet satisfying? This classic BBQ chicken sandwich is your go-to for a quick, delicious meal that screams summer.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total, for even cooking)
• 1 cup BBQ sauce (your favorite brand, or homemade)
• 1 tbsp olive oil (or any neutral oil)
• 4 hamburger buns (toasted, for extra crunch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)
• 1 cup coleslaw (store-bought or homemade, for topping)

Instructions

1. Preheat your grill to medium-high heat (about 375°F) to ensure it’s hot enough for searing.
2. Brush the chicken breasts with olive oil and season both sides with salt and pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Avoid flipping more than once to get those perfect grill marks.
4. During the last 2 minutes of grilling, brush each chicken breast generously with BBQ sauce, allowing it to caramelize slightly.
5. Remove the chicken from the grill and let it rest for 5 minutes. Tip: Resting ensures juicy, tender meat.
6. Slice the chicken against the grain into thin strips for easier eating.
7. Toast the hamburger buns on the grill for about 1 minute per side, just until they’re lightly golden. Tip: This adds a nice crunch and prevents sogginess.
8. Assemble the sandwiches by placing the sliced chicken on the bottom bun, topping with extra BBQ sauce and a heap of coleslaw.

Perfectly smoky, sweet, and a bit tangy, this sandwich pairs wonderfully with a cold beer or a side of crispy fries. Try adding pickles for an extra crunch and zing!

Spicy BBQ Chicken Sandwich

Just imagine biting into a juicy, spicy BBQ chicken sandwich that’s packed with flavor and just the right amount of heat. It’s the perfect combo of smoky, sweet, and spicy that’ll have you coming back for more.

Ingredients

• 1 lb boneless, skinless chicken breasts (or thighs for more flavor)
• 1/2 cup your favorite BBQ sauce (spicy variety recommended)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp smoked paprika (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (adjust for more or less heat)
• 4 brioche buns (toasted, for serving)
• 1/2 cup coleslaw (optional, for crunch)

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the chicken breasts with olive oil, then evenly coat them with the spice mixture.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. Brush the chicken with BBQ sauce during the last 2 minutes of grilling, flipping once to coat both sides.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
7. Toast the brioche buns lightly on the grill for about 30 seconds per side.
8. Assemble the sandwiches by placing sliced chicken on the bottom bun, topping with extra BBQ sauce and coleslaw if using, then the top bun.

Look at that—your spicy BBQ chicken sandwich is ready to devour! The chicken is tender and smoky, with a kick from the cayenne, while the coleslaw adds a cool crunch. Serve it with extra napkins because it’s gonna get messy!

Honey BBQ Chicken Sandwich

This Honey BBQ Chicken Sandwich is the perfect blend of sweet and smoky, with a juicy chicken breast that’s sure to satisfy your cravings. You’ll love how easy it is to whip up for a quick lunch or dinner.

Ingredients

• 1 lb chicken breasts (boneless, skinless for easier prep)
• 1/2 cup honey BBQ sauce (homemade or store-bought)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp smoked paprika (for that extra smokiness)
• 4 brioche buns (toasted for extra crunch)
• 1 cup coleslaw (store-bought or homemade for freshness)

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F, to ensure even cooking.
2. Season the chicken breasts evenly with garlic powder and smoked paprika, pressing the spices in to adhere.
3. Drizzle olive oil over the chicken to prevent sticking and help the spices form a crust.
4. Grill or pan-sear the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. Brush the chicken generously with honey BBQ sauce during the last 2 minutes of cooking for a glossy finish.
6. Toast the brioche buns lightly on the grill or in a toaster until golden brown, about 1-2 minutes.
7. Assemble the sandwich by placing the BBQ chicken on the bottom bun, topping with coleslaw, and finishing with the top bun.

You’ll bite into a sandwich that’s perfectly balanced with tender chicken, crunchy slaw, and a bun that holds it all together. Try serving it with a side of sweet potato fries for a meal that’s downright irresistible.

BBQ Chicken Sliders with Coleslaw

Now, who doesn’t love a good slider, especially when it’s packed with smoky BBQ chicken and topped with crunchy coleslaw? These BBQ Chicken Sliders with Coleslaw are perfect for your next gathering or a cozy night in. They’re easy to make and even easier to devour.

Ingredients

• 2 cups shredded cooked chicken (use rotisserie for ease)
• 1 cup BBQ sauce (your favorite brand)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup pre-made coleslaw mix (or shred your own)
• 1/4 cup mayonnaise (adjust to taste)
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 8 slider buns (toasted for extra crunch)

Instructions

1. In a medium bowl, mix the shredded chicken with BBQ sauce until well coated. Set aside.
2. Heat olive oil in a skillet over medium heat. Add the BBQ chicken mixture and cook for 5 minutes, stirring occasionally, until heated through.
3. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Mix well to coat the coleslaw evenly.
4. Toast the slider buns lightly for about 2 minutes in a toaster or oven until golden.
5. Assemble the sliders by placing a generous amount of BBQ chicken on the bottom half of each bun, top with coleslaw, and cover with the top half of the bun.

Absolutely irresistible, these sliders offer a perfect balance of smoky, sweet, and crunchy textures. Serve them with extra BBQ sauce on the side for dipping, or pair with pickles for an added tang.

Pulled BBQ Chicken Sandwich

Feeling like you need a meal that’s both easy to make and packed with flavor? You’re in the right place. This pulled BBQ chicken sandwich is a game-changer for your weeknight dinners or weekend cookouts.

Ingredients

• 2 lbs chicken breasts (boneless, skinless for easier shredding)
• 1 cup BBQ sauce (your favorite brand, or homemade for a personal touch)
• 1 tbsp olive oil (or any neutral oil for sautéing)
• 1/2 cup chicken broth (to keep the chicken moist during cooking)
• 1 tsp garlic powder (adjust to taste for more kick)
• 1 tsp onion powder (for a subtle depth of flavor)
• 4 brioche buns (or any soft bun you prefer)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground for best flavor)

Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F).
2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Add chicken to the skillet, cooking for 5-7 minutes on each side until golden brown.
4. Pour chicken broth into the skillet, reduce heat to low, cover, and simmer for 20 minutes (until chicken is fully cooked).
5. Remove chicken from skillet, shred using two forks (tip: let it cool slightly for easier handling).
6. Return shredded chicken to the skillet, mix in BBQ sauce, and cook on low for 5 minutes (to let flavors meld).
7. Toast brioche buns lightly for a crispy texture (about 1-2 minutes in a toaster or skillet).
8. Pile the BBQ chicken onto the buns, serving immediately (tip: add coleslaw for extra crunch and freshness).

Every bite of this sandwich is a perfect mix of tender, smoky chicken and the sweet tang of BBQ sauce. Try serving it with a side of pickles or a cold beer for the ultimate experience.

BBQ Chicken and Bacon Sandwich

Let’s talk about a sandwich that’s a game-changer for your lunch or dinner—BBQ chicken and bacon. It’s smoky, sweet, and packed with flavors that’ll make you forget all about takeout.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 4 slices of thick-cut bacon
• 1/2 cup BBQ sauce (your favorite brand)
• 1 tbsp olive oil (or any neutral oil)
• 4 brioche buns (toasted, for serving)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1 cup coleslaw (store-bought or homemade, for serving)

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. Season the chicken breasts with salt and pepper on both sides.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Don’t flip the chicken more than once to get those perfect grill marks.
4. While the chicken cooks, fry the bacon in a skillet over medium heat until crispy, about 4-5 minutes per side. Drain on paper towels.
5. Brush the grilled chicken with BBQ sauce during the last 2 minutes of cooking, allowing it to caramelize slightly.
6. Toast the brioche buns on the grill for about 1 minute, just until they’re lightly golden. Tip: Keep an eye on them to prevent burning.
7. Assemble the sandwiches by placing a chicken breast on the bottom half of each bun, topping with 2 slices of bacon and a generous scoop of coleslaw. Drizzle with extra BBQ sauce if desired.

Fantastic, right? The combination of juicy BBQ chicken, crispy bacon, and crunchy coleslaw creates a texture and flavor explosion. Try serving it with sweet potato fries for the ultimate comfort meal.

BBQ Chicken Sandwich with Avocado

Unbelievably easy and packed with flavor, this BBQ chicken sandwich with avocado is your next go-to for a quick, satisfying meal. You’ll love the creamy avocado against the smoky, tangy chicken.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1/2 cup BBQ sauce (your favorite brand)
• 1 ripe avocado, sliced (wait until it’s slightly soft to the touch)
• 2 brioche buns (or any soft bun you prefer)
• 1 tbsp olive oil (or any neutral oil)
• Salt and pepper (adjust to taste)

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. Season the chicken breasts with salt and pepper on both sides.
3. Brush the grill grates with olive oil to prevent sticking.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
5. During the last 2 minutes of grilling, brush the chicken with BBQ sauce on both sides.
6. Toast the brioche buns on the grill for about 1 minute, just until they’re lightly golden.
7. Assemble the sandwiches by placing the grilled chicken on the bottom bun, topping with avocado slices, and adding the top bun.

Kick back and enjoy the perfect balance of smoky, sweet, and creamy in every bite. Try serving it with a side of sweet potato fries for an unbeatable combo.

BBQ Chicken Philly Sandwich

Let’s talk about a sandwich that’s going to rock your next meal—BBQ Chicken Philly Sandwich. It’s juicy, packed with flavor, and honestly, a game-changer for your lunch or dinner lineup.

Ingredients

• 2 cups shredded cooked chicken (leftovers work great)
• 1 tbsp olive oil (or any neutral oil)
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1/2 cup BBQ sauce (your favorite brand)
• 4 hoagie rolls, split (toasted if you like crunch)
• 1 cup shredded provolone cheese (mozzarella works too)
• 1 tbsp butter (for toasting rolls, optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions and bell peppers. Cook for 5-7 minutes until soft.
2. Add shredded chicken to the skillet. Stir in BBQ sauce. Cook for another 3-4 minutes until everything is heated through.
3. Preheat your broiler to high. Fill each hoagie roll with the chicken mixture. Top with provolone cheese.
4. Place sandwiches on a baking sheet. Broil for 2-3 minutes until cheese is melted and bubbly. Watch closely to avoid burning.
5. Optional: Spread butter on the outsides of the rolls before broiling for extra crispiness.

Perfectly melty cheese, tender chicken, and that smoky BBQ kick make this sandwich unforgettable. Try serving it with a side of pickles or coleslaw for that extra crunch and tang.

BBQ Chicken Grilled Cheese Sandwich

Kick off your summer meals with this BBQ Chicken Grilled Cheese Sandwich. It’s the perfect blend of smoky, sweet, and cheesy, making it a hit for any lunch or dinner.

Ingredients

• 2 cups shredded cooked chicken (leftover rotisserie chicken works great)
• 1/2 cup BBQ sauce (your favorite brand, or homemade)
• 4 slices cheddar cheese (sharp cheddar for more flavor)
• 4 slices sourdough bread (or any bread you prefer)
• 2 tbsp butter, softened (for spreading)
• 1/4 cup red onion, thinly sliced (optional for crunch)

Instructions

1. In a bowl, mix the shredded chicken with BBQ sauce until well coated. Set aside.
2. Heat a large skillet or griddle over medium heat (about 350°F).
3. Butter one side of each bread slice. Place two slices, buttered side down, on the skillet.
4. Layer each with a slice of cheddar cheese, half of the BBQ chicken mixture, and red onion slices if using. Top with another slice of cheese and the remaining bread slices, buttered side up.
5. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down lightly with a spatula for even cooking.
6. Remove from heat and let sit for a minute before cutting. This helps the sandwich hold together better.

Lusciously gooey with a crispy exterior, this sandwich is a flavor bomb. Serve it with a side of pickles or a simple salad for a complete meal.

BBQ Chicken Sandwich with Pineapple

Delicious doesn’t even begin to cover this BBQ chicken sandwich with pineapple. It’s the perfect mix of sweet, smoky, and savory that’ll have you coming back for seconds. Plus, it’s super easy to whip up on a busy weeknight or for your next backyard BBQ.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1 cup BBQ sauce (your favorite brand, or homemade)
• 4 pineapple rings (fresh or canned, drained)
• 4 brioche buns (toasted for extra crunch)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1/2 tsp garlic powder (for that extra flavor kick)

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
3. Brush the grill grates with olive oil to prevent sticking.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. During the last 2 minutes of cooking, brush each chicken breast generously with BBQ sauce.
6. Grill the pineapple rings for 1-2 minutes per side, just until they have nice grill marks.
7. Toast the brioche buns on the grill for about 30 seconds to 1 minute, until lightly golden.
8. Assemble the sandwiches: place a chicken breast on the bottom bun, top with a pineapple ring, and drizzle with extra BBQ sauce if desired.

Fantastic right off the grill, this sandwich pairs the juicy tenderness of BBQ chicken with the sweet, caramelized pineapple. Serve it with a side of coleslaw or sweet potato fries for the ultimate comfort meal.

BBQ Chicken Sandwich with Fried Onions

You’re going to love this BBQ Chicken Sandwich with Fried Onions—it’s the perfect mix of smoky, sweet, and crunchy. It’s easy to make and packed with flavors that’ll have you coming back for seconds.

Ingredients

• 2 cups shredded cooked chicken (use rotisserie for ease)
• 1 cup BBQ sauce (your favorite brand)
• 1 large onion, thinly sliced (for that perfect crunch)
• 1/2 cup all-purpose flour (for coating the onions)
• 1/2 cup milk (any kind works)
• 1 cup vegetable oil (or any neutral oil for frying)
• 4 brioche buns (toasted for extra texture)
• Salt and pepper (adjust to taste)

Instructions

1. In a large bowl, mix the shredded chicken with BBQ sauce until well coated. Set aside.
2. Heat the vegetable oil in a deep skillet over medium heat until it reaches 350°F.
3. While the oil heats, dip the sliced onions in milk, then coat them in flour, shaking off any excess.
4. Fry the onions in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
5. Toast the brioche buns lightly in a toaster or on a skillet for about 1 minute per side.
6. Assemble the sandwiches by placing a generous amount of BBQ chicken on the bottom bun, topping with fried onions, and finishing with the top bun.

Here’s the deal: the combination of tender BBQ chicken and crispy fried onions on a soft brioche bun is unbeatable. Try serving it with a side of coleslaw or pickles for an extra crunch.

BBQ Chicken Sandwich with Jalapenos

Perfect for those lazy summer afternoons, this BBQ chicken sandwich with jalapenos packs a punch of flavor that’ll have you coming back for seconds. You’ll love how the smoky BBQ sauce pairs with the spicy kick of fresh jalapenos.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1 cup BBQ sauce (your favorite brand, or homemade)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 cup sliced jalapenos (adjust to taste)
• 4 brioche buns (toasted for extra crunch)
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. Season the chicken breasts evenly with salt and black pepper.
3. Brush the grill grates with olive oil to prevent sticking.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. During the last 2 minutes of grilling, brush each chicken breast generously with BBQ sauce.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
7. While the chicken rests, toast the brioche buns on the grill for about 1 minute per side.
8. Slice the chicken against the grain into thin strips.
9. Assemble the sandwiches by placing sliced chicken on the bottom bun, topping with jalapenos, and drizzling with extra BBQ sauce if desired.

Great for a quick dinner or a weekend cookout, this sandwich offers a delightful mix of smoky, sweet, and spicy flavors. Serve it with a side of coleslaw or pickles to cut through the richness.

Conclusion

Mastering the art of BBQ chicken sandwiches has never been easier with our ultimate guide to 12 delicious recipes. Whether you’re craving something sweet, spicy, or smoky, there’s a sandwich here for every taste. We invite you to try these mouthwatering options, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!