12 Delicious Batter White Bread Recipes

Ever find yourself dreaming of the perfect slice of homemade white bread? Whether you’re a seasoned baker or just starting out, our roundup of 12 Delicious Batter White Bread Recipes is sure to inspire your next baking adventure. From classic loaves to creative twists, these recipes promise warmth, comfort, and the irresistible aroma of fresh bread filling your kitchen. Let’s get baking!

Classic Batter White Bread

Kneading the dough for this Classic Batter White Bread is a labor of love, yielding a loaf with a golden crust and tender, airy interior that’s perfect for sandwiches or simply slathered with butter.

Ingredients

• 4 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (110°F)
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1 tbsp granulated sugar, 1 tsp salt, and 1 packet active dry yeast.
2. Add 1 1/2 cups warm water and 2 tbsp melted unsalted butter to the dry ingredients. Stir until a sticky dough forms.
3. Tip: For best results, ensure the water is exactly 110°F to activate the yeast properly.
4. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Tip: Placing the bowl in an oven with the light on creates an ideal warm environment for rising.
6. Preheat the oven to 375°F. Grease a 9×5 inch loaf pan.
7. Punch down the dough and transfer it to the prepared loaf pan. Smooth the top with wet fingers to prevent sticking.
8. Bake for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
9. Tip: For an extra glossy crust, brush the loaf with melted butter immediately after baking.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Classic Batter White Bread boasts a soft, pillowy texture with a subtly sweet flavor, making it a versatile base for both savory and sweet toppings. Try toasting slices and topping with avocado and a sprinkle of sea salt for a modern twist.

Honey Glazed Batter White Bread

Honey Glazed Batter White Bread is a delightful twist on the classic white bread, offering a sweet, golden crust that’s irresistibly soft inside. Perfect for breakfast or as a comforting snack, this bread brings a touch of elegance to any table with its glossy honey glaze.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 egg, beaten
• 2 tbsp honey, for glazing

Instructions

1. In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. Add 1/4 cup honey, melted butter, and salt to the yeast mixture, stirring to combine.
3. Gradually mix in flour until a sticky dough forms. Tip: The dough should be tacky but not overly sticky; adjust flour as needed.
4. Cover the bowl with a damp cloth and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 350°F and grease a 9×5 inch loaf pan.
6. Punch down the dough and transfer to the prepared pan, smoothing the top with wet hands to prevent sticking.
7. Let the dough rise again for 30 minutes, until it reaches just above the rim of the pan.
8. Brush the top of the loaf with beaten egg for a shiny crust.
9. Bake for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped. Tip: Cover with foil if the top browns too quickly.
10. Warm 2 tbsp honey and brush over the hot bread for a glossy glaze. Tip: For extra flavor, add a pinch of cinnamon to the honey glaze.

Golden and aromatic, this Honey Glazed Batter White Bread boasts a tender crumb and a sweet, sticky top that’s perfect for tearing and sharing. Serve it warm with a dollop of clotted cream or alongside a sharp cheese for a delightful contrast.

Garlic and Herb Batter White Bread

Zesty and aromatic, this Garlic and Herb Batter White Bread transforms the humble loaf into a fragrant masterpiece, perfect for elevating any meal or savoring on its own.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions

1. In a large bowl, combine 1 cup warm water (110°F) with 1 tbsp granulated sugar and 1 packet active dry yeast. Let sit for 5 minutes until frothy.
2. Add 3 cups all-purpose flour, 1 tsp salt, 2 tbsp olive oil, 2 cloves minced garlic, 1 tbsp chopped rosemary, and 1 tbsp chopped thyme to the yeast mixture. Stir until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F. Grease a 9×5 inch loaf pan.
5. Transfer the dough to the prepared loaf pan, smoothing the top with a wet spatula. Let rise for another 30 minutes.
6. Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bread boasts a soft, airy interior with a crusty exterior, infused with the bold flavors of garlic and herbs. Serve warm with a drizzle of olive oil or as the foundation for an artisan sandwich.

Cinnamon Swirl Batter White Bread

Lusciously soft and subtly sweet, this Cinnamon Swirl Batter White Bread is a delightful twist on the classic, offering a comforting aroma and a tender crumb that’s perfect for your morning toast or afternoon tea.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 tbsp ground cinnamon
• 1/4 cup brown sugar

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 1 packet active dry yeast.
2. Add 1 cup warm milk (110°F), 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a soft dough forms.
3. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Tip: The dough is ready when it springs back when lightly pressed.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a 12×8-inch rectangle on a floured surface.
6. Sprinkle evenly with 2 tbsp ground cinnamon and 1/4 cup brown sugar. Roll up tightly from the long side, pinching the seam to seal.
7. Place the loaf in a greased 9×5-inch loaf pan, cover, and let rise for 30 minutes. Tip: For a glossy finish, brush the top with a little milk before baking.
8. Preheat the oven to 350°F and bake for 30-35 minutes until golden brown. Tip: The bread is done when it sounds hollow when tapped.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Soft and fluffy with a sweet cinnamon swirl, this bread is irresistible when sliced thick and toasted. Serve it with a dollop of whipped cream cheese for an extra indulgent treat.

Cheesy Batter White Bread

Savory and sumptuously soft, this Cheesy Batter White Bread is a testament to the simple pleasures of baking. With its golden crust and tender, cheese-infused interior, it’s a versatile loaf that promises to elevate any meal or stand proudly on its own.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1 cup shredded sharp cheddar cheese

Instructions

1. In a large mixing bowl, combine 3 cups all-purpose flour, 1 tbsp sugar, and 1 tsp salt.
2. Dissolve 1 packet active dry yeast in 1 cup warm water (110°F) and let sit for 5 minutes until frothy.
3. Pour the yeast mixture and 2 tbsp melted unsalted butter into the dry ingredients, stirring until a sticky dough forms.
4. Knead the dough on a lightly floured surface for 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and knead in 1 cup shredded sharp cheddar cheese until evenly distributed.
7. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
8. Cover and let rise for another 30 minutes until the dough rises just above the rim of the pan.
9. Preheat the oven to 375°F and bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
10. Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.

Fluffy with a slight chew, this bread boasts a rich, cheesy flavor that’s perfectly balanced by its buttery undertones. Serve warm with a dollop of herb-infused butter or as the foundation for an indulgent grilled cheese sandwich.

Whole Wheat Batter White Bread

Savory and satisfying, this Whole Wheat Batter White Bread combines the hearty texture of whole wheat with the delicate crumb of white bread, creating a loaf that’s as nutritious as it is delicious. Perfect for sandwiches or toasted with a smear of butter, it’s a versatile addition to any meal.

Ingredients

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add the whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
3. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 375°F. Grease a 9×5 inch loaf pan.
5. Punch down the dough and transfer it to the prepared loaf pan. Smooth the top with wet fingers to prevent sticking.
6. Let the dough rise again for 30 minutes, or until it crests the rim of the pan.
7. Bake for 35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Golden and aromatic, this bread boasts a crisp crust and a soft, airy interior. Serve it warm with honey for a sweet contrast or use it as the foundation for a robust avocado toast.

Olive Oil and Rosemary Batter White Bread

Kneading together the rustic charm of homemade bread with the aromatic allure of rosemary and the golden touch of olive oil, this Olive Oil and Rosemary Batter White Bread is a testament to the simplicity and elegance of artisanal baking. Perfect for those who appreciate the finer details in their culinary creations, this bread promises a delightful texture and a flavor profile that’s both nuanced and comforting.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, finely chopped

Instructions

1. In a large mixing bowl, combine 1 cup warm water (110°F) and 1 tbsp granulated sugar, stirring until the sugar is dissolved.
2. Sprinkle 1 tbsp active dry yeast over the water mixture, let it sit for 5 minutes until frothy.
3. Add 1/4 cup olive oil and 2 tbsp finely chopped fresh rosemary to the yeast mixture, stirring to combine.
4. Gradually mix in 3 cups all-purpose flour and 1 tsp salt, stirring until a sticky dough forms.
5. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F and lightly grease a 9×5 inch loaf pan.
7. Transfer the dough to the prepared loaf pan, smoothing the top with a wet spatula.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Best enjoyed fresh, this bread boasts a soft, airy interior with a crisp crust, infused with the earthy notes of rosemary and the richness of olive oil. Serve it alongside a drizzle of olive oil and a sprinkle of sea salt for an extra touch of elegance, or toast it lightly for a breakfast treat that’s anything but ordinary.

Sweet Potato Batter White Bread

Gracefully blending the earthy sweetness of sweet potatoes with the classic comfort of white bread, this recipe offers a delightful twist on a traditional favorite. Its moist crumb and subtle sweetness make it a versatile companion to both savory and sweet toppings.

Ingredients

• 1 cup mashed sweet potato
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 large egg

Instructions

1. In a large bowl, dissolve the yeast in warm water and let sit for 5 minutes until frothy.
2. Add the mashed sweet potato, sugar, melted butter, egg, and salt to the yeast mixture, stirring until well combined.
3. Gradually add the flour, one cup at a time, stirring until a soft dough forms. Tip: The dough should be slightly sticky but manageable. If too sticky, add a little more flour.
4. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape into a loaf. Place in a greased 9×5 inch loaf pan. Tip: For an even rise, make sure the dough is evenly shaped.
7. Cover and let rise for another 30 minutes until the dough rises about 1 inch above the pan.
8. Preheat the oven to 375°F and bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped. Tip: For a softer crust, brush the top with melted butter after baking.

Delightfully tender with a hint of sweetness, this bread pairs beautifully with cinnamon honey butter or as the base for a gourmet turkey sandwich. Its vibrant orange hue adds a pop of color to any meal, making it as visually appealing as it is delicious.

Banana Nut Batter White Bread

Amidst the hustle of daily life, there’s something profoundly comforting about the aroma of freshly baked bread wafting through the kitchen. Our Banana Nut Batter White Bread combines the wholesome goodness of ripe bananas and crunchy nuts in a soft, fluffy loaf that’s as delightful to make as it is to devour.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 1/4 cup whole milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, 3 mashed ripe bananas, 1/4 cup whole milk, and 1 tsp vanilla extract until well combined.
4. Gradually fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can lead to dense bread.
5. Gently stir in 1/2 cup chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step ensures the bread sets properly and is easier to slice.

Just out of the oven, this Banana Nut Batter White Bread boasts a moist crumb and a golden crust, with the sweetness of bananas and the earthy crunch of walnuts in every bite. Serve it toasted with a smear of butter or as the base for an indulgent banana bread pudding.

Pumpkin Spice Batter White Bread

Captivating the essence of autumn in every slice, this Pumpkin Spice Batter White Bread combines the warmth of seasonal spices with the comforting texture of homemade bread. Perfect for a cozy morning or an elegant afternoon tea, its rich aroma and tender crumb are sure to delight.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to ensure even distribution of spices.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined to avoid overworking the batter.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even bake.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely, ensuring it sets properly.

Pumpkin Spice Batter White Bread boasts a moist, dense texture with a perfectly spiced flavor profile that sings of fall. Serve it toasted with a smear of cream cheese or as the base for an indulgent bread pudding to elevate your dessert game.

Apple Cinnamon Batter White Bread

Yield to the comforting embrace of homemade warmth with this Apple Cinnamon Batter White Bread, a delightful fusion of sweet, spiced apples and tender, fluffy bread that promises to elevate your baking repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups diced apples

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tbsp baking powder, 1 tsp salt, and 1 tsp ground cinnamon until well combined.
3. In another bowl, mix 1 cup milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense bread, so mix until the flour is just incorporated.
5. Gently fold in 1 1/2 cups diced apples into the batter until evenly distributed.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, loosely cover with aluminum foil.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This resting period helps the bread set and makes it easier to slice.

Soft and moist with pockets of tender apples, this bread is a testament to the harmony of cinnamon and fruit. Serve it warm with a dollop of whipped cream for an indulgent breakfast or afternoon treat.

Chocolate Chip Batter White Bread

This Chocolate Chip Batter White Bread is a delightful twist on the classic, offering a soft, fluffy texture with pockets of melted chocolate in every bite. Perfect for breakfast or as a sweet snack, it’s sure to become a household favorite.

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 2 large eggs, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the bread light.
5. Gently fold in 1 cup chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Combining the richness of chocolate with the simplicity of white bread, this recipe yields a moist, tender loaf with a golden crust. For an extra indulgent treat, serve warm with a dollop of whipped cream or a drizzle of caramel sauce.

Conclusion

Perfect for any home baker, these 12 Delicious Batter White Bread Recipes offer a variety of easy-to-make, mouthwatering options. Whether you’re a novice or a seasoned pro, there’s something here to delight your taste buds. We’d love to hear which recipe becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for your fellow bread enthusiasts to enjoy.