Starting my day with a rich and indulgent beverage is a treat I look forward to, and my banana cookie cream cold brew recipe delivers just that. Inspired by the iconic banana cold brew at Disneyland’s famous shops, as showcased on TikTok, I set out to create a homemade version that allows me to savor a gourmet coffee experience without breaking the bank.
With just a few simple steps, this delightful drink brings the essence of a coffee shop directly into my kitchen, offering a taste reminiscent of Starbucks’ signature cream cold brews. The creamy topping adds a luxurious touch, while the coffee remains bold and prominent, making for an all-around satisfying morning ritual.
Cold brew coffee
The foundation of this coffee drink is a smooth and rich cold brew coffee, which stands out from regular iced coffee due to its unique brewing process. Unlike traditional methods, cold brew involves steeping coarsely ground coffee beans in cold water for an extended period, typically ranging from 12 to 24 hours. This slow extraction process yields a flavor profile that is both smooth and mellow, with lower acidity levels compared to hot-brewed coffee.
I’m particularly fond of this method as it provides a bold yet less acidic taste that makes it an excellent base for creative concoctions like our banana cookie cream cold brew. The rich coffee flavor adds depth without any bitterness, making it an enjoyable experience for coffee lovers.
If you’re interested in preparing cold brew at home, there are several methods to explore:Firstly, you can opt for pre- brewed store-bought cold brew, which is widely available in most grocery stores near the coffee creamer section. Be sure to check the sugar content if you prefer your coffee unsweetened, as some products may contain added sugars. Alternatively, you can invest in a dedicated at-home cold brew pitcher, such as the one I use from Amazon.
This allows you to prepare a batch of cold brew that will last up to a week. Simply add coarse coffee grounds and cold water, shake well, and then let it brew in the fridge for 24-48 hours. Lastly, if you’re short on time or prefer the convenience of a single-use solution, you can utilize a coffee maker with a built-in cold brew option. I personally use a Ninja coffee machine that enables me to create high-quality cold brew in just 10 minutes, without requiring any advance preparation.
In terms of selecting the perfect beans for your cold brew coffee, you’re free to choose any type as long as they are ground to be coarse rather than fine. For this recipe, I recommend using a cookie-flavored bean with no added sweetener.
Chobani hazelnut creamer
I’m absolutely raving about this hazelnut creamer, which I ended up choosing because it was the only one available at my local grocery store – a popular choice thanks to its viral TikTok fame! While I did want to try the cookie-flavored variety with this recipe, I think this sweet creamer will still work well. One note: it has a noticeable sweetness level, so if you prefer less sugary flavors, you may want to either omit it or use just a small amount.
Homemade banana whipped cream (recipe included)
Making whipped cream at home is a game-changer – it’s surprisingly effortless and boasts a superior taste compared to store-bought alternatives. The process of creating banana-flavored whipped cream for this recipe is deceptively straightforward. To get started, you’ll need: one medium ripe banana, one cup of cold whipping cream, one tablespoon of powdered sugar, and two teaspoons of vanilla extract.
The first step involves thoroughly mashing the banana in a small bowl until it reaches a smooth, liquid consistency. The ripeness of your banana plays a crucial role here – if it’s not ripe enough, you’ll struggle to eliminate all the chunky bits. Next, combine the whipping cream, powdered sugar, and vanilla extract in a large bowl or KitchenAid. Whip the mixture with your electric mixer until stiff peaks form.
Now it’s time to incorporate the banana mixture into the whipped cream.
Be cautious not to over-whip, as this can easily lead to an unexpected batch of butter!
Vanilla wafers
Elevate your beverage experience with these expertly chosen garnishes, carefully curated to add an extra layer of sophistication and flavor to your drinks.
Cinnamon
Assembling your drink
Assemble the drink by combining the ingredients in a cup of your preference. Start by adding ice and the cold brew, followed by a dash of creamer to suit your taste buds. The next step is to top it off with your freshly made banana whipped cream. For an added crunch and extra flavor, add one or two vanilla wafers to the mix. Finally, sprinkle a pinch of cinnamon on top to complete the delightful combination.
With these simple steps, you’ll be sipping on a scrumptious Banana Cookie Cream Cold Brew in no time!
Storing your banana whipped cream
Indulge in this delightful coffee treat, perfect for a quick pick-me-up whenever you need it! Made with smooth cold brew, creamy hazelnut creamer, and topped with luscious banana whipped cream that can be stored in the fridge for up to a week or in the freezer for up to two months. To revive the whipped cream’s original fluffiness, simply re-whip it with a bit of extra sugar and cream.
This refreshing treat is finished with a sprinkle of cinnamon and a garnish of vanilla wafers for the perfect touch of sweetness.
Instructions
Transform your home into a cozy coffee shop by crafting high-quality cold brew and indulging in rich, creamy banana whipped cream. If you’ve opted for store-bought or machine-made cold brew, feel free to skip this step. Otherwise, using a dedicated cold brew pitcher: combine coarsely ground coffee beans with the filter, then fill the container with cold, filtered water. Shake vigorously for 30 seconds before allowing it to steep in the refrigerator for an impressive 24-48 hours.
Next, prepare your homemade banana whipped cream by mashing ripe bananas into a smooth, goopy consistency using a fork. Set aside. In a separate bowl or stand mixer, combine chilled whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form before gradually incorporating the reserved banana mixture. The result is a luscious, sweet, and utterly irresistible topping. Now it’s time to assemble your masterpiece.
Fill a cup of choice with ice and pour in the freshly brewed cold brew. Add a splash of creamer to taste, followed by a dollop of whipped banana goodness. Complete the look with a sprinkle of cinnamon and a few crunchy vanilla wafers.
Recommended Products
As an Amazon Associate and affiliate program participant, I derive a benefit from qualifying purchases. When it comes to crafting the ultimate banana cookie cream cold brew experience, I’m excited to share my enthusiasm with you. The harmonious blend of flavors makes for a delightful morning pick-me-up or afternoon indulgence. Moreover, this budget-friendly treat brings a touch of Disneyland magic into your home, elevating your daily routine with its sophisticated homemade coffee charm.
