12 Delicious Baked Pumpkin Spice Doughnuts Recipes

Delightful aromas of cinnamon, nutmeg, and pumpkin spice are wafting through the air, and that can only mean one thing—it’s doughnut season! Whether you’re a seasoned baker or just looking to indulge in some autumnal treats, our roundup of 12 delicious baked pumpkin spice doughnuts recipes is sure to inspire. From classic glazed to innovative twists, there’s a perfect pick for every pumpkin lover. Let’s dive in!

Glazed Baked Pumpkin Spice Doughnuts

Radiating warmth and comfort, these glazed baked pumpkin spice doughnuts are a delightful nod to autumn’s embrace, offering a tender crumb and a spiced aroma that fills the kitchen with nostalgia.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Pumpkin puree – ½ cup
• Egg – 1
• Milk – ¼ cup
• Brown sugar – ½ cup
• Butter – 2 tbsp, melted
• Vanilla extract – 1 tsp
• Pumpkin pie spice – 1 tsp
• Powdered sugar – 1 cup
• Maple syrup – 2 tbsp

Instructions

1. Preheat the oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together flour, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, egg, milk, brown sugar, melted butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until incorporated to avoid overmixing.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each mold about two-thirds full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway through for even baking.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack.
8. For the glaze, whisk together powdered sugar and maple syrup until smooth. Tip: Adjust the consistency with a teaspoon of milk if too thick.
9. Dip each cooled doughnut into the glaze, letting excess drip off. Tip: Place a sheet of parchment paper under the rack for easy cleanup.
10. Let the glaze set for 10 minutes before serving.

Soft with a hint of chewiness, these doughnuts boast a perfect balance of sweetness and spice. Serve them alongside a steaming cup of chai for an extra cozy treat.

Cinnamon Sugar Baked Pumpkin Spice Doughnuts

Just as the leaves begin to turn and the air carries a crisp whisper of autumn, our kitchens beckon for the warm embrace of seasonal flavors. These Cinnamon Sugar Baked Pumpkin Spice Doughnuts are a delightful nod to fall, offering a tender crumb and a spiced aroma that fills the home with comfort.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Pumpkin puree – ½ cup
• Sugar – ½ cup
• Egg – 1
• Milk – ¼ cup
• Butter – 2 tbsp, melted
• Vanilla extract – 1 tsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Cloves – ¼ tsp
• Additional sugar – ½ cup for coating
• Additional cinnamon – 1 tbsp for coating

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with butter or non-stick spray.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.
3. In another bowl, mix pumpkin puree, sugar, egg, milk, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each mold about ¾ full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. While the doughnuts bake, mix the additional sugar and cinnamon in a shallow bowl for coating.
8. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack.
9. While still warm, roll each doughnut in the cinnamon sugar mixture until fully coated.

Best enjoyed fresh, these doughnuts boast a moist interior with a crisp, sugary exterior. For an extra indulgent twist, serve alongside a dollop of whipped cream or a drizzle of caramel sauce.

Maple Frosted Baked Pumpkin Spice Doughnuts

Perfectly capturing the essence of autumn, these Maple Frosted Baked Pumpkin Spice Doughnuts are a delightful treat that combines the warmth of pumpkin spice with the sweet, rich flavor of maple. Ideal for a cozy morning or a festive gathering, they’re sure to impress with their moist texture and elegant glaze.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Pumpkin puree – ½ cup
• Egg – 1
• Milk – ¼ cup
• Maple syrup – ¼ cup
• Butter – 2 tbsp, melted
• Pumpkin spice – 1 tsp

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together flour, baking powder, salt, and pumpkin spice until well combined.
3. In another bowl, mix pumpkin puree, egg, milk, maple syrup, and melted butter until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each mold about two-thirds full.
6. Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar and maple syrup until smooth, then dip each doughnut into the glaze, allowing the excess to drip off.
9. Let the glaze set for about 10 minutes before serving.

Yield: These doughnuts boast a soft, cake-like interior with a crisp glaze that beautifully complements the spiced pumpkin flavor. Serve them alongside a steaming cup of coffee or as a sweet finish to a brunch spread for a truly autumnal experience.

Cream Cheese Frosted Baked Pumpkin Spice Doughnuts

Captivating the essence of autumn in every bite, these Cream Cheese Frosted Baked Pumpkin Spice Doughnuts are a harmonious blend of warm spices and creamy decadence, perfect for savoring with a cup of coffee on a crisp morning.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Pumpkin puree – ½ cup
• Egg – 1
• Brown sugar – ½ cup
• Milk – ¼ cup
• Butter – 2 tbsp, melted
• Vanilla extract – 1 tsp
• Pumpkin pie spice – 1 tsp
• Cream cheese – 4 oz, softened
• Powdered sugar – 1 cup

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with butter or non-stick spray.
2. In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix the pumpkin puree, egg, brown sugar, milk, melted butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until incorporated to avoid overmixing.
5. Fill each doughnut cavity about two-thirds full with the batter, using a piping bag for even distribution.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway through for even baking.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack.
8. While the doughnuts cool, beat the cream cheese and powdered sugar together until smooth for the frosting.
9. Once completely cooled, frost each doughnut with the cream cheese mixture. Tip: For a decorative touch, use a piping bag with a star tip.
10. Serve immediately, or store in an airtight container for up to 2 days. Tip: Lightly toast before serving to revive the texture.

Fluffy and moist, these doughnuts boast a tender crumb and a rich, spiced flavor profile, elevated by the tangy sweetness of the cream cheese frosting. For an extra indulgent twist, drizzle with caramel or sprinkle with toasted pecans before serving.

Chocolate Glazed Baked Pumpkin Spice Doughnuts

Lusciously soft and warmly spiced, these Chocolate Glazed Baked Pumpkin Spice Doughnuts are a delightful twist on the classic fall favorite. Perfect for a cozy morning or an elegant dessert, they’re sure to impress with their rich chocolate glaze and tender crumb.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Pumpkin pie spice – 1 tsp
• Pumpkin puree – ½ cup
• Egg – 1
• Sugar – ½ cup
• Milk – ¼ cup
• Vanilla extract – 1 tsp
• Butter – 2 tbsp, melted
• Chocolate chips – ½ cup
• Heavy cream – ¼ cup

Instructions

1. Preheat the oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together flour, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, egg, sugar, milk, vanilla extract, and melted butter until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the doughnuts tender.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each mold about two-thirds full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, heat heavy cream until just simmering, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
8. Dip each cooled doughnut into the chocolate glaze, allowing excess to drip off, then place back on the rack to set.

Kissed with a glossy chocolate finish, these doughnuts boast a moist, cake-like interior with a hint of pumpkin spice. Serve them alongside a steaming cup of coffee for a match made in autumn heaven.

Vanilla Bean Frosted Baked Pumpkin Spice Doughnuts

Brimming with the warmth of autumn, these doughnuts marry the earthy sweetness of pumpkin with the luxurious aroma of vanilla bean, creating a treat that’s as delightful to the palate as it is to the eye.

Ingredients

• Pumpkin puree – 1 cup
• Flour – 2 cups
• Sugar – ¾ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Butter – ¼ cup, melted
• Vanilla bean – 1, seeds scraped
• Powdered sugar – 2 cups

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with butter.
2. In a large bowl, whisk together the pumpkin puree, eggs, milk, and melted butter until smooth.
3. Add the flour, sugar, baking powder, and salt to the wet ingredients, stirring just until combined to avoid overmixing.
4. Fill each doughnut cavity two-thirds full with batter, using a piping bag for precision and ease.
5. Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
6. For the frosting, mix the powdered sugar with the scraped vanilla bean seeds and 3 tablespoons of milk until smooth. Adjust the consistency with more milk if needed.
7. Dip each cooled doughnut into the frosting, allowing the excess to drip off, then set aside to let the frosting set.

Just out of the oven, these doughnuts boast a tender crumb and a moist interior, with the vanilla bean frosting adding a creamy contrast. Serve them alongside a spiced latte for a cozy breakfast or as a refined dessert at your next gathering.

Caramel Drizzled Baked Pumpkin Spice Doughnuts

Nothing heralds the arrival of autumn quite like the warm, inviting aroma of pumpkin spice, especially when it’s baked into tender doughnuts and finished with a luscious caramel drizzle. These Caramel Drizzled Baked Pumpkin Spice Doughnuts are a celebration of seasonal flavors, offering a perfect balance of spice and sweetness in every bite.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Pumpkin pie spice – 1 tbsp
• Egg – 1
• Brown sugar – ½ cup
• Pumpkin puree – ½ cup
• Milk – ¼ cup
• Butter – 2 tbsp, melted
• Caramel sauce – ¼ cup

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice until well combined.
3. In another bowl, beat the egg with the brown sugar until smooth, then stir in the pumpkin puree, milk, and melted butter.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
6. Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. Drizzle the cooled doughnuts with caramel sauce, using a spoon or piping bag for precision.

Absolutely divine, these doughnuts boast a moist, cake-like texture with a rich pumpkin spice flavor that’s beautifully complemented by the sweet caramel drizzle. Serve them alongside a steaming cup of coffee for a cozy autumn treat, or as a decadent dessert at your next gathering.

Pecan Crusted Baked Pumpkin Spice Doughnuts

Yearning for a dessert that marries the warmth of pumpkin spice with the satisfying crunch of pecans? These Pecan Crusted Baked Pumpkin Spice Doughnuts are a delightful autumnal treat, offering a perfect balance of flavors and textures that will enchant your palate.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Pumpkin puree – ½ cup
• Egg – 1
• Milk – ¼ cup
• Brown sugar – ½ cup
• Butter, melted – 2 tbsp
• Vanilla extract – 1 tsp
• Pumpkin pie spice – 1 tsp
• Pecans, finely chopped – ½ cup

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix the pumpkin puree, egg, milk, brown sugar, melted butter, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Spoon the batter into the prepared doughnut pan, filling each mold about two-thirds full.
6. Sprinkle the finely chopped pecans evenly over the top of each doughnut, gently pressing them into the batter.
7. Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
8. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Flaky on the outside with a moist, spiced interior, these doughnuts are a celebration of fall flavors. Serve them with a dusting of powdered sugar or a drizzle of caramel for an extra indulgent touch.

Spiced Apple Cider Baked Pumpkin Spice Doughnuts

Lusciously aromatic and perfectly spiced, these doughnuts marry the cozy flavors of pumpkin spice with the tangy sweetness of apple cider, creating a treat that’s as delightful to make as it is to devour. Ideal for crisp autumn mornings or as a festive dessert, they’re sure to impress with their tender crumb and rich glaze.

Ingredients

• Flour – 2 cups
• Baking powder – 2 tsp
• Salt – ½ tsp
• Pumpkin pie spice – 1 tbsp
• Eggs – 2
• Sugar – ¾ cup
• Apple cider – ½ cup
• Pumpkin puree – ½ cup
• Vegetable oil – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together flour, baking powder, salt, and pumpkin pie spice until well combined.
3. In another bowl, beat eggs and sugar together until light and fluffy, about 3 minutes.
4. Mix in apple cider, pumpkin puree, vegetable oil, and vanilla extract until smooth.
5. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.
6. Fill each doughnut cavity two-thirds full with batter, using a piping bag for neatness.
7. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
8. Let doughnuts cool in the pan for 5 minutes before transferring to a wire rack.
9. For an extra touch, dip the tops in a spiced apple cider glaze while still warm.

Zesty with a hint of warmth, these doughnuts boast a moist interior and a slightly crisp exterior. Serve them alongside a steaming mug of cider for the ultimate fall experience, or dust with powdered sugar for a simpler presentation.

Brown Butter Frosted Baked Pumpkin Spice Doughnuts

Warm, aromatic, and irresistibly tender, these doughnuts are a celebration of autumn’s finest flavors, elevated by the rich, nutty depth of brown butter frosting.

Ingredients

• Pumpkin puree – 1 cup
• Flour – 2 cups
• Baking powder – 2 tsp
• Salt – ½ tsp
• Pumpkin pie spice – 2 tsp
• Eggs – 2 large
• Brown sugar – ¾ cup
• Milk – ½ cup
• Unsalted butter – ½ cup
• Vanilla extract – 1 tsp
• Powdered sugar – 2 cups

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with butter or non-stick spray.
2. In a large bowl, whisk together the pumpkin puree, eggs, brown sugar, milk, and vanilla extract until smooth.
3. Sift in the flour, baking powder, salt, and pumpkin pie spice, stirring just until combined to avoid overmixing.
4. Fill each doughnut cavity two-thirds full with batter, using a piping bag for precision and ease.
5. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway through for even baking.
6. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, melt the butter in a saucepan over medium heat, stirring constantly until it turns a deep golden brown and smells nutty, about 5 minutes. Tip: Watch closely to prevent burning.
8. Remove from heat and immediately whisk in the powdered sugar until smooth. If too thick, add a teaspoon of milk at a time until desired consistency is reached.
9. Dip each cooled doughnut into the frosting, twisting slightly to ensure even coverage, then return to the rack to set.

Unbelievably moist with a delicate crumb, these doughnuts are a harmonious blend of spicy and sweet, perfect alongside a steaming cup of chai or as a decadent dessert drizzled with caramel.

Toasted Coconut Baked Pumpkin Spice Doughnuts

Elevate your autumn baking repertoire with these Toasted Coconut Baked Pumpkin Spice Doughnuts, a delightful fusion of warm spices and tropical sweetness that promises to enchant your palate.

Ingredients

• Pumpkin puree – ½ cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Pumpkin pie spice – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Brown sugar – ½ cup
• Milk – ¼ cup
• Vanilla extract – 1 tsp
• Coconut oil – 2 tbsp
• Shredded coconut – ½ cup

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan with coconut oil.
2. In a large bowl, whisk together the pumpkin puree, egg, brown sugar, milk, vanilla extract, and melted coconut oil until smooth.
3. Tip: For an extra fluffy texture, ensure all wet ingredients are at room temperature before mixing.
4. Sift the flour, baking powder, pumpkin pie spice, and salt into the wet ingredients, stirring just until combined to avoid overmixing.
5. Tip: Overmixing can lead to dense doughnuts; fold the dry ingredients gently for the best results.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full to allow for rising.
7. Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
8. While the doughnuts bake, toast the shredded coconut in a dry skillet over medium heat for 3-5 minutes, stirring frequently until golden.
9. Tip: Keep a close eye on the coconut as it can burn quickly; remove from heat immediately once toasted.
10. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack.
11. Once cooled, dip the tops of the doughnuts in the toasted coconut for a crunchy, flavorful finish.

Best enjoyed fresh, these doughnuts boast a moist, tender crumb with a perfect balance of pumpkin spice and toasted coconut. Serve them alongside a steaming cup of chai tea for a cozy, indulgent treat.

White Chocolate Drizzled Baked Pumpkin Spice Doughnuts

As autumn whispers through the air, these White Chocolate Drizzled Baked Pumpkin Spice Doughnuts emerge as the epitome of seasonal indulgence, blending the warmth of pumpkin spice with the luxurious sweetness of white chocolate in a delightfully tender bite.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Pumpkin puree – ½ cup
• Egg – 1
• Milk – ¼ cup
• Brown sugar – ½ cup
• Butter – 2 tbsp, melted
• Vanilla extract – 1 tsp
• Pumpkin pie spice – 1 tsp
• White chocolate chips – ½ cup

Instructions

1. Preheat your oven to 350°F and lightly grease a doughnut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix the pumpkin puree, egg, milk, brown sugar, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Spoon the batter into the prepared doughnut pan, filling each mold about two-thirds full.
6. Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Allow the doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
9. Drizzle the melted white chocolate over the cooled doughnuts using a spoon or piping bag for a decorative touch.
10. Let the chocolate set for about 10 minutes before serving.

Celebrate the harmony of flavors and textures in these doughnuts, where the moist, spiced crumb meets the creamy, sweet white chocolate in every bite. For an extra festive touch, sprinkle a pinch of pumpkin pie spice over the white chocolate before it sets.

Conclusion

Savor the joy of fall with these 12 Delicious Baked Pumpkin Spice Doughnuts Recipes, perfect for cozy mornings and sweet gatherings. Each recipe offers a unique twist on the classic flavor, ensuring there’s something for everyone. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share the love by pinning your top picks on Pinterest. Happy baking!