12 Delicious Baked Orange Glazed Chicken Recipes

You’re in for a treat! Orange glazed chicken is the perfect blend of sweet and savory, turning an ordinary dinner into something extraordinary. Whether you’re craving comfort food or looking for a quick, flavorful meal, these 12 baked orange glazed chicken recipes are sure to delight. Get ready to explore a variety of takes on this classic dish that will have your taste buds dancing. Let’s dive in!

Honey Orange Glazed Chicken Thighs

Radiating with the warmth of summer, this dish combines the succulent richness of chicken thighs with the bright, citrusy sweetness of honey and orange, creating a symphony of flavors that dance on the palate.

Ingredients

• 4 bone-in, skin-on chicken thighs
• A generous drizzle of honey
• The zest and juice of 1 large orange
• A couple of garlic cloves, minced
• A splash of olive oil
• A pinch of salt and freshly ground black pepper
• A sprinkle of red pepper flakes for a subtle kick

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly roasted chicken.
2. In a small bowl, whisk together the honey, orange zest, orange juice, minced garlic, olive oil, salt, black pepper, and red pepper flakes until well combined. Tip: For a smoother glaze, warm the honey slightly before mixing.
3. Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely in the oven.
4. Place the chicken thighs in a baking dish, skin side up, and pour the honey-orange mixture over them, making sure each piece is evenly coated. Tip: Let the chicken marinate in the glaze for at least 30 minutes for deeper flavor.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. Tip: Baste the chicken with the pan juices halfway through cooking for extra moisture and flavor.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Zesty and vibrant, these Honey Orange Glazed Chicken Thighs boast a crispy skin giving way to tender, juicy meat, all enveloped in a glossy, flavor-packed glaze. Serve atop a bed of fluffy quinoa or alongside roasted vegetables for a meal that’s as visually stunning as it is delicious.

Spicy Orange Glazed Chicken Wings

Unveiling a dish that marries the boldness of spice with the sweet tang of citrus, these Spicy Orange Glazed Chicken Wings are a testament to the beauty of balance in flavors. Perfect for those who appreciate a dish that dances on the palate, they’re sure to become a standout at any gathering.

Ingredients

• 2 lbs of chicken wings, split at the joints
• A generous splash of olive oil
• A couple of cloves of garlic, minced
• 1/2 cup of fresh orange juice
• 1/4 cup of honey
• 2 tbsp of soy sauce
• 1 tbsp of sriracha
• A pinch of salt
• A sprinkle of red pepper flakes

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Toss the chicken wings with olive oil and a pinch of salt, ensuring they’re evenly coated, then spread them out on the prepared baking sheet.
3. Bake for 25 minutes, then flip the wings to ensure they crisp up evenly on both sides.
4. While the wings bake, whisk together the orange juice, honey, soy sauce, sriracha, and minced garlic in a small saucepan over medium heat. Tip: Let the mixture simmer for about 5 minutes until it thickens slightly, stirring occasionally to prevent burning.
5. After flipping the wings, brush them generously with the glaze and return to the oven for another 15 minutes, or until the wings are crispy and the glaze is sticky.
6. For an extra kick, sprinkle the wings with red pepper flakes right before serving. Tip: If you prefer a smoother glaze, strain the garlic pieces out before brushing onto the wings.
7. Let the wings rest for a couple of minutes before serving to allow the glaze to set. Tip: Serving them on a warm platter keeps them at the perfect temperature for your guests.

Out of the oven, these wings boast a glossy, sticky glaze with a perfect crunch, offering a delightful contrast of textures. The spicy orange glaze clings to each wing, delivering a burst of flavor with every bite. For a creative twist, serve them atop a bed of citrus-infused quinoa to soak up any extra glaze.

Orange Glazed Chicken with Rosemary

Unveiling a dish that marries the bright zest of citrus with the earthy whisper of rosemary, this Orange Glazed Chicken with Rosemary is a testament to the beauty of simple, yet sophisticated flavors. Perfect for a summer evening, it promises a meal that’s as visually appealing as it is delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of tablespoons of olive oil
• 1 cup of fresh orange juice
• A splash of balsamic vinegar
• 2 tablespoons of honey
• A handful of fresh rosemary sprigs
• Salt and freshly ground black pepper, just a pinch of each

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken to perfection.
2. Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts, seasoning them with a pinch of salt and pepper as they cook.
3. Sear the chicken for about 3-4 minutes on each side, or until they develop a golden-brown crust. Tip: Don’t overcrowd the skillet to ensure each piece cooks evenly.
4. While the chicken sears, whisk together 1 cup of fresh orange juice, a splash of balsamic vinegar, and 2 tablespoons of honey in a bowl to create the glaze.
5. Transfer the seared chicken to a baking dish, pour the orange glaze over the top, and tuck a handful of fresh rosemary sprigs around them. Tip: The rosemary will infuse the dish with its aromatic flavor as it bakes.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Basting the chicken with the glaze halfway through baking will enhance its flavor and moisture.
7. Once done, let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Finished with a glossy, caramelized glaze, the chicken boasts a tender interior that pairs wonderfully with the aromatic rosemary. Serve it atop a bed of creamy polenta or alongside roasted vegetables for a meal that’s as nourishing as it is elegant.

Baked Orange Glazed Chicken Drumsticks

Orange-glazed chicken drumsticks offer a delightful harmony of sweet and savory, with a glossy, caramelized exterior that promises a juicy bite. Perfect for a summer evening, this dish brings a touch of elegance to your table with minimal effort.

Ingredients

• 8 chicken drumsticks
• A splash of olive oil
• A couple of cloves of garlic, minced
• 1/2 cup of orange juice
• 1/4 cup of honey
• 2 tbsp of soy sauce
• 1 tbsp of apple cider vinegar
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the olive oil, minced garlic, orange juice, honey, soy sauce, and apple cider vinegar until well combined. Tip: For a smoother glaze, strain the orange juice to remove pulp.
3. Season the chicken drumsticks with salt and pepper, then place them on the prepared baking sheet.
4. Brush the drumsticks generously with the orange glaze, reserving some for later. Tip: Use a silicone brush for even application and easy cleanup.
5. Bake for 25 minutes, then flip the drumsticks and brush with the remaining glaze. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
6. Continue baking for another 20 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.

Juicy and tender, these drumsticks boast a vibrant orange flavor that’s perfectly balanced by the savory depth of soy sauce. Serve them atop a bed of fluffy jasmine rice or with a side of roasted vegetables for a complete meal that’s as beautiful as it is delicious.

Orange Glazed Chicken and Vegetable Skewers

Nothing elevates a summer barbecue quite like the vibrant flavors of Orange Glazed Chicken and Vegetable Skewers, a dish that marries the sweetness of citrus with the smoky char of the grill.

Ingredients

• 1.5 lbs of chicken breast, cut into 1-inch chunks
• A couple of bell peppers, any color, sliced into squares
• 1 large red onion, cut into chunks
• A splash of olive oil
• 1/2 cup of fresh orange juice
• 2 tbsp of honey
• 1 tbsp of soy sauce
• A pinch of salt and pepper
• Skewers, soaked in water for 30 minutes if wooden

Instructions

1. Preheat your grill to medium-high heat, about 375°F to 400°F.
2. In a small bowl, whisk together the orange juice, honey, soy sauce, and a pinch of salt and pepper to create the glaze.
3. Thread the chicken, bell peppers, and red onion onto the skewers, alternating between ingredients for a colorful presentation.
4. Brush the skewers lightly with olive oil to prevent sticking and help them char beautifully.
5. Place the skewers on the grill, cooking for about 4-5 minutes on each side, or until the chicken reaches an internal temperature of 165°F.
6. During the last 2 minutes of grilling, brush the skewers generously with the orange glaze, allowing it to caramelize slightly.
7. Remove from the grill and let rest for a couple of minutes before serving to let the juices redistribute.

Vibrant and juicy, these skewers boast a perfect balance of sweet and savory, with a hint of smokiness from the grill. Serve them over a bed of fluffy quinoa or alongside a crisp summer salad for a meal that’s as visually appealing as it is delicious.

Crispy Orange Glazed Chicken Breast

Lusciously golden and bursting with vibrant citrus notes, this Crispy Orange Glazed Chicken Breast transforms the humble poultry into a show-stopping centerpiece. Perfectly balanced between sweet and tangy, each bite offers a delightful crunch that gives way to succulent, flavorful meat.

Ingredients

• 2 boneless, skin-on chicken breasts
• A couple of tablespoons of olive oil
• A splash of orange juice (about 1/4 cup)
• A drizzle of honey (around 2 tablespoons)
• A pinch of salt and freshly ground black pepper
• A sprinkle of red pepper flakes (optional, for a bit of heat)
• A handful of fresh thyme sprigs

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chicken.
2. Season the chicken breasts generously with salt and pepper on both sides, ensuring every inch is flavored.
3. Heat olive oil in an oven-safe skillet over medium-high heat until it shimmers, then add the chicken, skin-side down, to achieve that crispy golden skin.
4. Cook for about 6-7 minutes without moving to let the skin crisp up beautifully, then flip and cook for another 3 minutes.
5. Remove the chicken from the skillet and set aside on a plate, keeping the flavorful drippings in the pan for the glaze.
6. In the same skillet, add the orange juice, honey, and red pepper flakes, stirring to combine and scraping up any browned bits for extra flavor.
7. Bring the mixture to a simmer and let it reduce slightly, about 2 minutes, until it thickens into a glossy glaze.
8. Return the chicken to the skillet, skin-side up, and spoon some of the glaze over each piece.
9. Tuck the thyme sprigs around the chicken for an aromatic touch, then transfer the skillet to the oven.
10. Bake for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it’s cooked through but still juicy.
11. Let the chicken rest for a few minutes before serving to allow the juices to redistribute, then drizzle with any remaining glaze from the skillet.

Glazed to perfection, the chicken boasts a sticky, caramelized exterior that contrasts wonderfully with the tender meat beneath. Serve it atop a bed of fluffy jasmine rice or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Orange Glazed Chicken with Garlic and Thyme

Nothing elevates a simple chicken dish quite like the bright, citrusy notes of orange combined with the earthy aroma of garlic and thyme. This Orange Glazed Chicken is a harmonious blend of flavors that promises to delight the palate with every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of tablespoons of olive oil
• 3 cloves of garlic, minced
• A splash of orange juice
• 2 tablespoons of honey
• A sprinkle of fresh thyme leaves
• Salt and pepper, just enough to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken to perfection.
2. Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat until shimmering but not smoking.
3. Season the chicken breasts with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to get a good sear.
4. Add the minced garlic to the skillet, sautéing for about 30 seconds until fragrant, being careful not to burn it.
5. Pour in a splash of orange juice and 2 tablespoons of honey, stirring to combine. Let the mixture simmer for a minute to slightly thicken.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer for accuracy.
7. Remove from the oven and sprinkle fresh thyme leaves over the chicken before serving. Tip: Let the chicken rest for 5 minutes to retain its juices.

Lusciously tender with a glossy, flavorful glaze, this Orange Glazed Chicken is a testament to the magic of simple ingredients. Serve it over a bed of fluffy quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

Baked Orange Glazed Chicken with Sweet Potatoes

Unveiling a dish that marries the zest of citrus with the heartiness of chicken and the natural sweetness of potatoes, this recipe is a testament to the beauty of simple ingredients transforming into a meal that’s both nourishing and indulgent.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 large sweet potatoes, peeled and cubed
• 1/2 cup fresh orange juice
• 2 tbsp honey
• 1 tbsp olive oil
• A splash of soy sauce
• A couple of garlic cloves, minced
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to your liking

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and smoked paprika until well combined. This will be your glaze.
3. Season the chicken thighs generously with salt and pepper on both sides.
4. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5 minutes until the skin is golden and crispy. Flip and sear the other side for another 3 minutes.
5. Remove the chicken from the skillet and set aside. In the same skillet, add the cubed sweet potatoes, tossing them in the remaining oil and chicken drippings for extra flavor.
6. Return the chicken to the skillet, nestling it among the sweet potatoes. Pour the orange glaze over the chicken and potatoes, ensuring everything is evenly coated.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
8. For a final touch, broil for 2-3 minutes to caramelize the glaze, watching closely to prevent burning.

This dish emerges from the oven with the chicken’s skin sticky and glossy from the glaze, while the sweet potatoes soak up all the vibrant flavors. Serve it straight from the skillet for a rustic presentation, or plate it up with a sprinkle of fresh herbs for a touch of color.

Orange Glazed Chicken with a Hint of Ginger

Perfectly balancing sweet and savory, this Orange Glazed Chicken with a Hint of Ginger is a vibrant dish that promises to brighten any dinner table with its zesty flavors and aromatic spices.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of tablespoons of olive oil
• 1 cup of fresh orange juice
• A splash of soy sauce
• 2 tablespoons of honey
• 1 teaspoon of grated ginger
• 2 cloves of garlic, minced
• A pinch of salt
• A sprinkle of black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken to perfection.
2. Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts, seasoning them with a pinch of salt and a sprinkle of black pepper. Sear for about 3-4 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to get a nice sear.
3. In a bowl, whisk together 1 cup of fresh orange juice, a splash of soy sauce, 2 tablespoons of honey, 1 teaspoon of grated ginger, and 2 cloves of minced garlic. This will be your glaze.
4. Pour the glaze over the seared chicken in the skillet, ensuring each piece is well-coated. Let it simmer for a couple of minutes to thicken slightly. Tip: Keep an eye on the glaze to prevent it from burning.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer for accuracy.
6. Once done, let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Vibrant and flavorful, this dish boasts a succulent texture with a glossy, caramelized glaze that clings beautifully to each bite. Serve it over a bed of fluffy jasmine rice or alongside roasted vegetables for a complete meal that’s as pleasing to the eye as it is to the palate.

Orange Glazed Chicken with Caramelized Onions

Kickstart your culinary adventure with this Orange Glazed Chicken with Caramelized Onions, a dish that marries the tangy sweetness of citrus with the deep, savory notes of perfectly browned onions. Elegant yet approachable, it’s a testament to the magic that happens when simple ingredients are treated with care and creativity.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of tablespoons of olive oil
• 2 large onions, thinly sliced
• A splash of orange juice (about 1/2 cup)
• 2 tablespoons of honey
• A pinch of salt and freshly ground black pepper
• 1 teaspoon of dried thyme

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken later.
2. Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they’re golden and caramelized, about 15 minutes. Tip: Lower the heat if they’re browning too quickly to avoid burning.
3. While the onions cook, season the chicken breasts with a pinch of salt, freshly ground black pepper, and the dried thyme, ensuring even coverage for maximum flavor.
4. In a small bowl, whisk together the splash of orange juice and 2 tablespoons of honey until well combined. This will be your glaze.
5. Once the onions are caramelized, transfer them to a plate. In the same skillet, add the chicken breasts and cook for about 3 minutes on each side until they’re lightly browned.
6. Pour the orange juice and honey glaze over the chicken, then top with the caramelized onions. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through. Tip: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for a few minutes after baking to allow the juices to redistribute. Tip: This ensures your chicken stays moist and tender.

Delight in the contrast of textures and flavors, from the juicy, glaze-coated chicken to the sweet, soft onions. Serve it over a bed of fluffy quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

Baked Orange Glazed Chicken with Brussels Sprouts

Perfectly balancing sweet and savory, this dish brings a bright citrus twist to your dinner table, with succulent chicken and caramelized Brussels sprouts that promise to delight the palate.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• A couple of cups of Brussels sprouts, halved
• 1/2 cup of fresh orange juice
• 2 tbsp of honey
• A splash of olive oil
• 1 tbsp of soy sauce
• A pinch of salt and freshly ground black pepper
• 1 tsp of grated orange zest

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together the orange juice, honey, soy sauce, and orange zest to create the glaze. Tip: Freshly squeezed orange juice will give the best flavor.
3. Season the chicken thighs with salt and pepper on both sides. Tip: Letting the chicken sit with the seasoning for a few minutes enhances the flavor.
4. Heat a splash of olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden and crispy, about 5 minutes. Flip and cook for another 3 minutes.
5. Remove the chicken from the skillet and set aside. In the same skillet, add the Brussels sprouts, cut-side down, and cook undisturbed for 2 minutes to get a nice sear.
6. Return the chicken to the skillet, nestling it among the Brussels sprouts. Pour the orange glaze over the chicken and sprouts.
7. Transfer the skillet to the preheated oven and bake for 25 minutes, or until the chicken is cooked through and the Brussels sprouts are tender. Tip: Basting the chicken with the glaze halfway through baking adds extra flavor.
8. Remove from the oven and let it rest for 5 minutes before serving.

The chicken emerges juicy with a sticky, caramelized glaze, while the Brussels sprouts offer a delightful contrast with their slight crunch. Try serving this dish over a bed of fluffy quinoa or with a side of roasted sweet potatoes for a complete meal.

Orange Glazed Chicken with a Balsamic Twist

Heralding the perfect balance of sweet and tangy, this Orange Glazed Chicken with a Balsamic Twist is a culinary masterpiece that promises to elevate your dinner table. Its vibrant flavors and succulent texture make it an irresistible choice for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of tablespoons of olive oil
• 1 cup of fresh orange juice
• A splash of balsamic vinegar
• 2 tablespoons of honey
• 1 teaspoon of garlic powder
• Salt and pepper, just a pinch of each
• A handful of fresh thyme

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken to perfection.
2. Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. This will help in searing the chicken beautifully.
3. Season the chicken breasts with a pinch of salt, pepper, and garlic powder before placing them in the skillet. Sear each side for about 3 minutes until golden brown.
4. While the chicken is searing, whisk together 1 cup of fresh orange juice, a splash of balsamic vinegar, and 2 tablespoons of honey in a bowl. This mixture will be your glaze.
5. Transfer the seared chicken to a baking dish and pour the orange glaze over it, ensuring each piece is well-coated. Sprinkle a handful of fresh thyme on top for an aromatic touch.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Basting the chicken halfway through will keep it moist and flavorful.
7. Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is succulent.

Juicy and bursting with flavor, this Orange Glazed Chicken with a Balsamic Twist offers a delightful contrast of textures and tastes. Serve it over a bed of wild rice or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Conclusion

Zesty flavors await in our roundup of 12 Delicious Baked Orange Glazed Chicken Recipes! Perfect for home cooks looking to spice up their meal rotation, these dishes promise a delightful mix of sweet and savory. We’d love to hear which recipe becomes your favorite—drop us a comment below. Loved what you saw? Share the love on Pinterest and spread the joy of cooking!