12 Delicious Baked Mashed Potatoes Recipes

Let’s face it, mashed potatoes are the ultimate comfort food, but have you ever tried baking them for an extra crispy twist? Our roundup of 12 Delicious Baked Mashed Potatoes Recipes is here to transform your side dish game. From cheesy delights to herb-infused creations, these recipes promise to bring warmth and joy to your table. Keep reading to find your next family favorite!

Cheesy Garlic Baked Mashed Potatoes

Outrageously creamy and packed with flavor, this dish transforms the humble mashed potato into a decadent side. Perfect for gatherings or a cozy night in, it’s a guaranteed crowd-pleaser.

Ingredients

• 2 lbs russet potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, softened
• 1 cup heavy cream, warmed
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup Parmesan cheese, freshly grated
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup fresh chives, finely chopped

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Mash potatoes with butter, garlic, heavy cream, salt, and pepper until smooth. Tip: For extra creaminess, warm the cream before adding.
4. Fold in 1 cup cheddar cheese and Parmesan cheese until evenly distributed.
5. Transfer mixture to the prepared baking dish. Top with remaining 1/2 cup cheddar cheese.
6. Bake for 20-25 minutes, until cheese is bubbly and lightly golden. Tip: Broil for the last 2 minutes for a crispier top.
7. Garnish with fresh chives before serving. Tip: Let it sit for 5 minutes after baking for easier serving.

Fluffy and rich, these potatoes boast a velvety texture with a crispy cheese topping. Serve alongside roasted meats or as a standalone comfort dish with a side of steamed greens.

Bacon and Chive Baked Mashed Potatoes

Crisp up your meal with this hearty side that combines creamy textures with smoky flavors. Perfect for gatherings, it’s a crowd-pleaser that requires minimal fuss.

Ingredients

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk, warmed
• 1 cup sharp cheddar cheese, shredded
• 6 strips thick-cut bacon, cooked and crumbled
• 1/4 cup fresh chives, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Mash potatoes with butter and warm milk until smooth. Tip: For extra creaminess, heat the milk before adding.
4. Stir in cheddar cheese, half the bacon, half the chives, salt, and pepper.
5. Transfer to the baking dish. Top with remaining bacon and chives.
6. Bake for 20 minutes until bubbly and lightly golden. Tip: Broil for the last 2 minutes for a crispier top.
7. Let stand for 5 minutes before serving. Tip: This rest allows the flavors to meld beautifully.

Unbelievably creamy with a smoky crunch, these potatoes are a textural dream. Serve alongside grilled meats or as a standalone comfort dish.

Herbed Baked Mashed Potatoes

Just when you thought mashed potatoes couldn’t get any better, these herbed baked mashed potatoes come along to prove you wrong.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk, warmed
• 1/2 cup sour cream
• 1/4 cup fresh chives, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup sharp cheddar cheese, grated

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Boil potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain well.
3. Return potatoes to the pot. Add butter, milk, sour cream, garlic powder, salt, and pepper. Mash until smooth.
4. Fold in chives and parsley until evenly distributed. Tip: For extra fluffy potatoes, mash while still hot.
5. Transfer the mixture to the prepared baking dish. Smooth the top with a spatula.
6. Sprinkle grated cheddar cheese evenly over the top. Tip: For a golden crust, broil for the last 2 minutes.
7. Bake for 25 minutes, or until the edges are bubbly and the top is lightly golden.
8. Let stand for 5 minutes before serving. Tip: Garnish with additional fresh herbs for a pop of color.

Perfectly creamy with a crispy cheese topping, these potatoes are a crowd-pleaser. Serve alongside roasted meats or as a standalone comfort dish.

Sour Cream and Onion Baked Mashed Potatoes

Craving a twist on classic mashed potatoes? These Sour Cream and Onion Baked Mashed Potatoes blend creamy comfort with a crispy, golden top.

Ingredients

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup full-fat sour cream
• 1/4 cup whole milk
• 4 tbsp unsalted butter, softened
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup green onions, finely chopped
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Grease a 9×9 inch baking dish with butter.
2. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Mash potatoes in a large bowl. Add sour cream, milk, and butter. Mix until smooth.
4. Fold in cheddar cheese, green onions, garlic powder, salt, and pepper. Tip: For extra fluffiness, warm the milk before adding.
5. Spread mixture into the prepared baking dish. Smooth the top with a spatula.
6. Bake for 25 minutes, or until the edges are golden and bubbly. Tip: Broil for the last 2 minutes for a crispier top.
7. Let stand for 5 minutes before serving. Tip: Garnish with extra green onions for a fresh contrast.

You’ll love the creamy interior against the crispy crust. Serve alongside grilled meats or as a standout side at potlucks.

Parmesan Crusted Baked Mashed Potatoes

Here’s a twist on classic mashed potatoes that’ll steal the show at any dinner table. Parmesan Crusted Baked Mashed Potatoes combine creamy comfort with a crispy, cheesy top.

Ingredients

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk, warmed
• 1 cup freshly grated Parmesan cheese, divided
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Return potatoes to pot. Add butter, milk, 1/2 cup Parmesan, salt, pepper, and garlic powder. Mash until smooth and creamy. Tip: For extra creaminess, warm the milk before adding.
4. Spread mashed potatoes evenly in prepared dish. Sprinkle remaining 1/2 cup Parmesan on top.
5. Bake for 20-25 minutes, until Parmesan is golden and crusty. Tip: Broil for the last 2 minutes for extra crispiness.
6. Let stand for 5 minutes before serving. Tip: Garnish with chopped fresh parsley for a pop of color.

Knife through the golden crust to reveal the fluffy, buttery potatoes beneath. Serve alongside roasted meats or as a standout side at your next potluck.

Spicy Jalapeno Baked Mashed Potatoes

Craving a side dish with a kick? These Spicy Jalapeno Baked Mashed Potatoes blend creamy comfort with fiery flavor.

Ingredients

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk, warmed
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1 cup sharp cheddar cheese, freshly grated
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 375°F. Grease a baking dish with butter.
2. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Mash potatoes with butter, milk, salt, pepper, and garlic powder until smooth.
4. Fold in diced jalapenos and half the cheddar cheese. Tip: For extra creaminess, warm the milk before adding.
5. Transfer mixture to the baking dish. Top with remaining cheese.
6. Bake for 20 minutes or until cheese is bubbly and golden. Tip: Broil for the last 2 minutes for a crispier top.
7. Let stand for 5 minutes before serving. Tip: The resting time helps the flavors meld.

The potatoes emerge creamy with pockets of spicy jalapeno. Serve alongside grilled meats or scoop onto nachos for a twist.

Loaded Baked Mashed Potatoes

Dig into the ultimate comfort food with these loaded baked mashed potatoes, a creamy, cheesy, and utterly indulgent side dish that steals the show.

Ingredients

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream, full-fat
• 1/4 cup whole milk, warmed
• 1 cup sharp cheddar cheese, shredded
• 4 slices bacon, cooked crispy and crumbled
• 2 green onions, thinly sliced
• 1/2 tsp salt, fine sea
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish.
2. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Mash potatoes with butter, sour cream, and milk until smooth and creamy. Tip: For extra fluffiness, mash while potatoes are still hot.
4. Stir in half the cheddar cheese, half the bacon, and half the green onions. Season with salt and pepper.
5. Transfer to the baking dish. Top with remaining cheese and bacon.
6. Bake for 20 minutes or until cheese is bubbly and lightly golden. Tip: Broil for the last 2 minutes for a crispier top.
7. Garnish with remaining green onions. Tip: Let stand for 5 minutes before serving for easier scooping.

Just out of the oven, these potatoes boast a velvety texture with pockets of melted cheese and smoky bacon. Serve them straight from the dish for a rustic touch or scoop into martini glasses for a fancy twist.

Sweet Potato Baked Mashed Potatoes

Every holiday table deserves a twist on the classic, and this dish delivers with creamy sweetness and a golden top.

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/4 cup heavy cream, warmed
• 1 tsp pure vanilla extract
• 1/2 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/2 tsp fine sea salt
• 1 large egg, lightly beaten

Instructions

1. Preheat oven to 375°F. Grease a 2-quart baking dish with butter.
2. Boil sweet potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain well.
3. Return potatoes to the pot. Mash until smooth. Tip: For extra creaminess, mash while potatoes are still hot.
4. Add softened butter, warm heavy cream, vanilla extract, brown sugar, cinnamon, nutmeg, and sea salt to the potatoes. Stir until fully combined.
5. Fold in the beaten egg until the mixture is uniform. Tip: The egg adds richness and helps the dish set.
6. Transfer the mixture to the prepared baking dish. Smooth the top with a spatula.
7. Bake for 25-30 minutes, or until the edges are bubbly and the top is lightly golden. Tip: For a crispier top, broil for the last 2 minutes.

Fluffy and fragrant, this dish pairs beautifully with roasted meats or stands alone as a vegetarian main. Try topping with toasted pecans for added crunch.

Ranch Style Baked Mashed Potatoes

Venture into comfort food heaven with these creamy, tangy ranch style baked mashed potatoes. Perfect for any gathering or a cozy night in.

Ingredients

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream, full-fat
• 1/4 cup buttermilk
• 1 packet (1 oz) ranch dressing mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp finely ground black pepper
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp fresh chives, finely chopped

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.
3. Mash potatoes with butter, sour cream, and buttermilk until smooth. Tip: For extra creaminess, warm the buttermilk before adding.
4. Stir in ranch dressing mix, garlic powder, onion powder, and black pepper.
5. Fold in 3/4 cup of cheddar cheese and half of the chives.
6. Transfer mixture to the prepared baking dish. Smooth the top with a spatula.
7. Sprinkle remaining cheese on top. Bake for 20 minutes, or until cheese is bubbly and slightly golden.
8. Garnish with remaining chives before serving. Tip: Let stand for 5 minutes after baking for easier serving.

These potatoes boast a velvety texture with a punchy ranch flavor. Try serving them alongside grilled chicken or as a standalone dish with extra chives for a pop of color.

Twice Baked Mashed Potatoes

Savory, creamy, and utterly comforting, these twice baked mashed potatoes are a game-changer for any meal. Perfect for holidays or weeknight dinners, they’re a crowd-pleaser with minimal fuss.

Ingredients

• 4 large russet potatoes, scrubbed clean
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/2 cup sour cream, full-fat for richness
• 1/4 cup whole milk, warmed
• 1 cup sharp cheddar cheese, freshly grated
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp fresh chives, finely chopped

Instructions

1. Preheat oven to 400°F. Prick potatoes all over with a fork. Bake directly on the oven rack for 50-60 minutes, until tender when pierced with a knife.
2. Let potatoes cool slightly. Cut each in half lengthwise. Scoop out the flesh into a large bowl, leaving a 1/4-inch shell.
3. Add melted butter, sour cream, warm milk, half the cheddar cheese, minced garlic, salt, and pepper to the bowl. Mash until smooth and creamy.
4. Spoon the mashed potato mixture back into the shells. Top with remaining cheddar cheese.
5. Return to oven for 15-20 minutes, until cheese is bubbly and golden.
6. Garnish with fresh chives before serving.

Tip: For extra crispy skins, brush the shells with olive oil before refilling. Tip: Let the potatoes cool for easier handling. Tip: Use a potato ricer for the smoothest mash.

These potatoes boast a velvety interior with a crispy, cheesy top. Try serving them alongside grilled steak or as a standalone dish with a dollop of sour cream.

Broccoli and Cheese Baked Mashed Potatoes

Great for a cozy night in, this dish combines creamy mashed potatoes with crisp broccoli and melted cheese for a comforting bake. Gather your ingredients and let’s get started.

Ingredients

– 2 lbs russet potatoes, peeled and cubed
– 1 cup fresh broccoli florets, finely chopped
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk, warmed
– 1 cup sharp cheddar cheese, shredded
– 1 tsp salt
– 1/2 tsp black pepper, freshly ground
– 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish lightly with butter.
2. Boil the cubed potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain well.
3. Mash the potatoes with softened butter, warm milk, salt, pepper, and garlic powder until smooth.
4. Stir in the chopped broccoli florets and half of the shredded cheddar cheese into the mashed potatoes.
5. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top.
6. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
7. Let it sit for 5 minutes before serving to allow the flavors to meld.

Now you have a dish that’s creamy with a slight crunch from the broccoli, all under a layer of gooey cheese. Serve it as a hearty side or add a protein for a complete meal.

Caramelized Onion Baked Mashed Potatoes

Zesty and comforting, this dish transforms simple ingredients into a decadent side. Perfect for holidays or weeknight dinners, it’s a crowd-pleaser.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup unsalted butter, cubed and chilled
• 1/2 cup heavy cream, warmed
• 1 large sweet onion, thinly sliced
• 2 tbsp granulated sugar
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F. Butter a 9×13 inch baking dish.
2. In a large pot, cover potatoes with cold water. Bring to a boil over high heat. Reduce to a simmer; cook until tender, 15-20 minutes.
3. Drain potatoes. Return to pot; mash until smooth. Tip: For extra creamy potatoes, pass them through a ricer.
4. Add butter, cream, salt, and pepper to potatoes. Stir until fully incorporated. Set aside.
5. In a skillet over medium heat, cook onion and sugar, stirring occasionally, until caramelized, 15 minutes. Tip: Add a splash of water if onions stick.
6. Fold caramelized onions and thyme into mashed potatoes. Transfer to prepared baking dish. Sprinkle with Parmesan.
7. Bake until top is golden and edges are bubbly, 25-30 minutes. Tip: Broil for last 2 minutes for extra crispiness.

Hearty and rich, these potatoes boast a creamy interior with a crispy, cheesy top. Serve alongside roasted meats or as a standalone dish with a green salad.

Conclusion

Hearty and versatile, these 12 baked mashed potatoes recipes are sure to bring comfort and joy to your table. Whether you’re craving classic flavors or something with a twist, there’s a dish here for everyone. Don’t forget to try your favorites, leave a comment sharing which one you loved the most, and spread the warmth by pinning this article on Pinterest. Happy cooking!