12 Delicious Baked Apricot Chicken Recipes

Apricot chicken is the unsung hero of weeknight dinners, blending sweet and savory flavors in a dish that’s as easy to love as it is to make. Whether you’re craving comfort food or looking for a seasonal favorite that brightens up your meal rotation, these 12 baked apricot chicken recipes promise deliciousness with every bite. Dive in and discover your next go-to dinner that’ll have everyone asking for seconds!

Honey Glazed Baked Apricot Chicken

Just when you thought chicken couldn’t get any more delightful, along comes this Honey Glazed Baked Apricot Chicken, a dish that marries the succulent tenderness of poultry with the sweet and tangy embrace of apricot and honey. Perfect for a summer dinner that calls for something both light and richly flavored, this recipe promises to elevate your weeknight dining to a gourmet experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup apricot preserves
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp ground ginger
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together the apricot preserves, honey, soy sauce, olive oil, minced garlic, ground ginger, and black pepper until smooth. Tip: Warming the honey slightly can make it easier to mix.
3. Place the chicken breasts in a baking dish, ensuring they are not overlapping for even cooking.
4. Pour the honey-apricot glaze over the chicken, using a brush to coat each piece thoroughly. Tip: Reserve a small amount of glaze to brush on halfway through baking for extra flavor.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Covering the dish with foil for the first 15 minutes can prevent the glaze from burning.
6. Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Lusciously glazed and bursting with flavor, this Honey Glazed Baked Apricot Chicken offers a perfect balance of sweetness and savoriness. Serve it atop a bed of wild rice or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Spicy Baked Apricot Chicken Thighs

Savory and succulent, these Spicy Baked Apricot Chicken Thighs marry the sweetness of apricot with a fiery kick, creating a dish that’s as vibrant in flavor as it is in presentation. Perfect for a weeknight dinner that feels anything but ordinary, this recipe promises to delight the palate with its harmonious blend of spices and fruit.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/2 cup apricot preserves
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp crushed red pepper flakes
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together the apricot preserves, soy sauce, olive oil, red pepper flakes, garlic powder, ground ginger, and salt until fully combined. Tip: For a smoother sauce, warm the apricot preserves slightly before mixing.
3. Arrange the chicken thighs skin-side up in a baking dish, ensuring they are not overcrowded to allow even cooking.
4. Generously brush the apricot mixture over each chicken thigh, coating them evenly. Tip: Reserve a small amount of the sauce to brush on halfway through baking for extra flavor.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden. Tip: Use a meat thermometer to check for doneness without cutting into the chicken.
6. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

With its crispy skin glazed in a sticky, spicy-sweet sauce, this dish offers a delightful contrast of textures. Serve atop a bed of fluffy jasmine rice or with a side of roasted vegetables to soak up the delicious sauce.

Baked Apricot Chicken with Almonds

Delightfully combining the sweet tang of apricots with the rich, nutty crunch of almonds, this Baked Apricot Chicken with Almonds is a dish that promises to elevate your dinner table with its harmonious flavors and elegant presentation.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup apricot preserves
• 1/2 cup sliced almonds
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together the apricot preserves, Dijon mustard, garlic powder, salt, and black pepper until smooth.
3. Place the chicken breasts in the prepared baking dish and brush them generously with the apricot mixture, ensuring each piece is evenly coated.
4. Sprinkle the sliced almonds over the top of the chicken, pressing lightly to adhere.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the almonds are golden brown.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Every bite of this dish offers a delightful contrast between the tender, juicy chicken and the crisp, toasted almonds, with the apricot glaze adding a sweet and slightly tangy finish. Serve it alongside a vibrant green salad or over a bed of fluffy quinoa for a complete meal that’s as nutritious as it is delicious.

Garlic Herb Baked Apricot Chicken

Delightfully combining the sweetness of apricots with the aromatic punch of garlic and herbs, this Garlic Herb Baked Apricot Chicken is a dish that promises to elevate your dinner table with its sophisticated flavors and succulent texture.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup apricot preserves
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken evenly.
2. In a small bowl, whisk together the apricot preserves, minced garlic, olive oil, rosemary, thyme, salt, and pepper until well combined. Tip: For a smoother glaze, warm the apricot preserves slightly before mixing.
3. Place the chicken breasts in a baking dish, arranging them so they do not overlap. This ensures each piece cooks uniformly.
4. Pour the apricot mixture over the chicken, using a brush or spoon to coat each piece thoroughly. Tip: Letting the chicken marinate in the glaze for 30 minutes before baking can deepen the flavors.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Basting the chicken halfway through with the pan juices will keep it moist and flavorful.
6. Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Rich in flavor with a glossy, caramelized exterior, the chicken pairs beautifully with a side of roasted vegetables or a light quinoa salad for a complete meal that’s as nutritious as it is delicious.

Baked Apricot Chicken and Rice Casserole

Nothing embodies the comfort of home-cooked meals quite like a Baked Apricot Chicken and Rice Casserole, a dish that marries the sweetness of apricots with the savory depth of chicken, all nestled in a bed of fluffy rice. Perfect for a cozy dinner, this recipe promises a delightful blend of flavors and textures that will leave your guests asking for seconds.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1.5 cups chicken broth
• 1/2 cup dried apricots, chopped
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the chicken thighs, olive oil, honey, Dijon mustard, garlic powder, salt, and pepper, ensuring each piece is well coated.
3. Spread the rice evenly at the bottom of the prepared baking dish, then pour the chicken broth over the rice.
4. Arrange the marinated chicken thighs on top of the rice, and scatter the chopped apricots around the chicken.
5. Cover the dish tightly with aluminum foil and bake for 45 minutes. Tip: The foil helps to steam the rice perfectly.
6. Remove the foil and bake for an additional 15 minutes, or until the chicken is golden brown and the rice has absorbed all the liquid. Tip: Check the rice for doneness; it should be tender but not mushy.
7. Let the casserole rest for 5 minutes before serving. Tip: This allows the flavors to meld together beautifully.
8. Sprinkle with fresh parsley before serving.

Zesty and aromatic, this casserole offers a perfect balance of sweet and savory, with the apricots adding a chewy texture contrast to the tender chicken and rice. Serve it with a side of steamed green beans or a crisp salad for a complete meal that’s as nutritious as it is delicious.

Balsamic Baked Apricot Chicken

Radiating with the warmth of summer, this dish marries the succulent tenderness of chicken with the sweet and tangy allure of balsamic-glazed apricots, creating a symphony of flavors that dance elegantly on the palate.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 8 fresh apricots, halved and pitted
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Season the chicken breasts evenly with salt and black pepper, ensuring both sides are coated.
3. Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown. Tip: Do not overcrowd the skillet to ensure a proper sear.
4. Transfer the seared chicken to the prepared baking dish and arrange the apricot halves around them.
5. In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, and thyme leaves. Tip: Adjust the honey according to the sweetness of your apricots for a balanced flavor.
6. Pour the balsamic mixture over the chicken and apricots, ensuring everything is evenly coated.
7. Bake in the preheated oven for 25-30 minutes, basting the chicken with the sauce halfway through. Tip: The chicken is done when it reaches an internal temperature of 165°F (74°C).
8. Remove from the oven and let rest for 5 minutes before serving.

Zesty and vibrant, the balsamic baked apricot chicken boasts a caramelized exterior with a juicy interior, complemented by the soft, jam-like texture of the apricots. Serve it over a bed of wild rice or alongside a crisp arugula salad for a meal that’s as visually stunning as it is delicious.

Baked Apricot Chicken with Sweet Potatoes

Delightfully combining the sweetness of apricots with the savory depth of chicken, this dish is a harmonious blend of flavors that promises to elevate your dinner table. Perfectly paired with roasted sweet potatoes, it’s a meal that’s as nutritious as it is indulgent.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup apricot preserves
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 large sweet potatoes, peeled and cubed
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together the apricot preserves and Dijon mustard until smooth for a glossy, flavorful glaze.
3. Season the chicken breasts evenly with salt, pepper, garlic powder, and paprika to enhance their natural flavors.
4. Heat olive oil in a large oven-safe skillet over medium-high heat, then sear the chicken for 3-4 minutes on each side until golden brown.
5. Remove the skillet from heat, pour the apricot glaze over the chicken, ensuring each piece is generously coated.
6. Arrange the cubed sweet potatoes around the chicken in the skillet, tossing them lightly in the glaze for added flavor.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.
8. Let the dish rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist and flavorful chicken.

Golden and glistening, the baked apricot chicken emerges with a sticky-sweet crust, while the sweet potatoes caramelize into tender, flavorful bites. Serve this vibrant dish over a bed of quinoa or alongside a crisp green salad for a complete meal that’s sure to impress.

Mustard Baked Apricot Chicken

Perfectly balancing sweet and tangy flavors, this mustard baked apricot chicken is a delightful twist on a classic dish, offering a succulent meal that’s as easy to prepare as it is impressive to serve.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup apricot preserves
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together the apricot preserves, Dijon mustard, olive oil, garlic powder, salt, and black pepper until smooth. Tip: For a smoother sauce, warm the apricot preserves slightly before mixing.
3. Place the chicken breasts in a baking dish, ensuring they are not overlapping for even cooking.
4. Pour the apricot mustard mixture over the chicken, using a brush to coat each piece evenly. Tip: Let the chicken marinate in the sauce for 10 minutes before baking to enhance the flavor.
5. Sprinkle the fresh thyme leaves over the chicken for an aromatic touch.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Baste the chicken with the sauce halfway through baking to keep it moist.
7. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Hearty and flavorful, the chicken emerges from the oven with a glossy, caramelized glaze that’s both visually appealing and delicious. Serve it alongside a crisp green salad or over a bed of fluffy quinoa for a complete meal that’s sure to delight.

Baked Apricot Chicken with Green Beans

Yearning for a dish that marries the sweetness of fruit with the savory depth of chicken? This Baked Apricot Chicken with Green Beans is a harmonious blend of flavors, perfect for a sophisticated yet comforting meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup apricot preserves
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 lb green beans, trimmed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the apricot preserves and Dijon mustard until smooth.
3. Season the chicken breasts with salt and pepper on both sides.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Add the chicken breasts to the skillet and sear for 3-4 minutes on each side, until golden brown.
6. Pour the apricot mixture over the chicken, ensuring each piece is evenly coated.
7. Arrange the green beans around the chicken in the skillet.
8. Add water to the skillet to help steam the green beans.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the green beans are tender.
10. For a glossy finish, broil the chicken for the last 2 minutes of cooking.
11. Let the dish rest for 5 minutes before serving to allow the flavors to meld.

Kissed by the oven’s heat, the chicken emerges succulent with a sticky-sweet glaze, while the green beans retain a slight crunch. Serve this vibrant dish over a bed of fluffy quinoa or alongside a crisp white wine for an elevated dining experience.

Baked Apricot Chicken and Quinoa Salad

This elegant dish combines the succulent flavors of apricot-glazed chicken with the wholesome goodness of quinoa, creating a meal that’s as nutritious as it is delicious. The harmonious blend of sweet and savory notes makes it a perfect choice for a sophisticated yet comforting dinner.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup apricot preserves
– 2 tbsp olive oil
– 1 cup quinoa, rinsed
– 2 cups water
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken.
2. In a small bowl, mix the apricot preserves with 1 tbsp of olive oil to create a smooth glaze for the chicken.
3. Season the chicken breasts evenly with salt and pepper, then place them in a baking dish.
4. Brush the apricot glaze generously over each chicken breast, ensuring they’re fully coated for maximum flavor.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. While the chicken bakes, rinse the quinoa under cold water to remove any bitterness, then drain well.
7. In a medium saucepan, heat the remaining 1 tbsp of olive oil over medium heat, then add the quinoa, toasting it lightly for 2 minutes to enhance its nutty flavor.
8. Add 2 cups of water to the quinoa, bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed.
9. Fluff the cooked quinoa with a fork and stir in the fresh thyme leaves for an aromatic touch.
10. Let the chicken rest for 5 minutes after baking to allow the juices to redistribute, ensuring moist and tender meat.
Layered with textures from the tender chicken to the fluffy quinoa, this dish offers a delightful contrast in every bite. Serve it on a warm platter garnished with additional thyme for a visually stunning presentation that’s sure to impress.

Orange Baked Apricot Chicken

Unveiling a dish that marries the succulent tenderness of chicken with the vibrant, tangy sweetness of apricots and oranges, this recipe is a testament to the beauty of simple ingredients transformed through baking. Perfect for a summer evening, it promises a meal that’s as visually appealing as it is delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup apricot preserves
• 1/2 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 orange, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the apricot preserves, orange juice, soy sauce, olive oil, minced garlic, ground ginger, salt, and black pepper until well combined.
3. Place the chicken breasts in a baking dish and pour the apricot-orange mixture over them, ensuring each piece is evenly coated.
4. Arrange the orange slices on top of the chicken for an elegant presentation and added flavor.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. For a glossy finish, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Best enjoyed when the chicken is fork-tender, glazed with a sticky, sweet-and-savory sauce that’s perfectly balanced by the freshness of orange. Serve atop a bed of fluffy quinoa or alongside roasted vegetables for a complete meal that delights the senses.

Baked Apricot Chicken with Rosemary

Gracefully combining the sweet tang of apricots with the earthy aroma of rosemary, this Baked Apricot Chicken with Rosemary is a dish that promises to delight the senses and elevate any dinner table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup apricot preserves
• 2 tbsp Dijon mustard
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a small bowl, whisk together 1 cup apricot preserves, 2 tbsp Dijon mustard, and 1 tbsp fresh rosemary until well combined.
3. Season 4 boneless, skinless chicken breasts evenly with 1/2 tsp salt and 1/4 tsp black pepper.
4. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering.
5. Sear the chicken breasts for 3-4 minutes on each side until golden brown, ensuring a flavorful crust.
6. Pour the apricot mixture over the chicken, coating each piece evenly.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Finished with a glossy, caramelized glaze, the chicken emerges tender and infused with the harmonious blend of sweet and savory. For an elegant presentation, garnish with fresh rosemary sprigs and serve alongside a crisp green salad or roasted vegetables.

Conclusion

Brimming with flavor and variety, our roundup of 12 Delicious Baked Apricot Chicken Recipes offers something for every palate. Whether you’re craving something sweet, savory, or a bit of both, these dishes promise to delight. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love by pinning it on Pinterest. Happy cooking!