12 Delicious Bacon Wrapped New Potatoes Recipes

Bacon lovers, rejoice! We’ve rounded up 12 irresistible bacon-wrapped new potatoes recipes that are sure to steal the show at any meal. Whether you’re planning a cozy family dinner or a festive gathering, these bite-sized delights combine the smoky goodness of bacon with the tender comfort of potatoes. Get ready to impress your guests and satisfy your cravings—let’s dive into these mouthwatering creations!

Bacon Wrapped New Potatoes with Rosemary

These little bites of heaven are the perfect combo of crispy, salty, and herby goodness. Trust me, your taste buds will throw a party!

Ingredients

• 1 lb of new potatoes (the small, cute ones)
• 6 slices of bacon (because everything’s better with bacon)
• A couple of sprigs of fresh rosemary (for that fancy touch)
• A splash of olive oil (to keep things slick)
• A pinch of salt (to make the flavors pop)
• A dash of black pepper (for a little kick)

Instructions

1. Preheat your oven to 400°F because we’re about to get crispy.
2. Cut the bacon slices into thirds. You’re making little bacon belts for the potatoes.
3. Toss the potatoes with olive oil, salt, and pepper in a bowl. Make sure they’re all shiny and seasoned.
4. Wrap each potato with a piece of bacon and secure it with a toothpick. Think of it as putting a tiny blanket on them.
5. Place the bacon-wrapped potatoes on a baking sheet. Give them some space; they need personal time to crisp up.
6. Strip the rosemary leaves from the stems and sprinkle them over the potatoes. Now they’re dressed to impress.
7. Bake for 25-30 minutes until the bacon is crispy and the potatoes are tender when poked with a fork.
8. Let them cool for a couple of minutes unless you like burning your tongue (no judgment here).

Golden and glorious, these bacon-wrapped potatoes are a symphony of textures and flavors. Serve them on a platter with extra rosemary sprigs for a rustic look, or just eat them straight off the baking sheet—we won’t tell.

Garlic Butter Bacon Wrapped New Potatoes

Hold onto your hats, folks, because we’re about to dive into a dish that’s equal parts elegant and indulgent, perfect for when you want to impress without the stress. Imagine tiny, tender potatoes getting the royal treatment with a garlic butter bath and a snug bacon blanket – yes, it’s as glorious as it sounds.

Ingredients

• A couple of pounds of new potatoes, the smaller the better
• A splash of olive oil, just enough to coat
• A generous handful of bacon strips, because moderation is overrated
• A stick of butter, because we’re not messing around
• A few cloves of garlic, minced – the more, the merrier
• A pinch of salt and pepper, to whisper sweet nothings to the potatoes

Instructions

1. Preheat your oven to 400°F – let’s get it nice and toasty.
2. Toss those adorable little potatoes in olive oil, salt, and pepper until they’re slick and seasoned.
3. Wrap each potato in a bacon strip like it’s a tiny present – secure with a toothpick if they’re being rebellious.
4. Melt the butter in a saucepan over medium heat, then add the garlic and let it get fragrant, about 1 minute. Pro tip: don’t let the garlic brown, or it’ll turn bitter.
5. Drizzle or brush the garlic butter over the bacon-wrapped potatoes, making sure each one gets a golden kiss of flavor.
6. Bake for 25-30 minutes, or until the bacon is crispy and the potatoes are tender when poked with a fork. Another pro tip: rotate the pan halfway through for even cooking.
7. Let them cool for a minute – I know, the temptation is real, but molten potato is a danger zone. Final pro tip: serve with a side of cool sour cream or a zesty aioli to cut through the richness.

What you’ve got here is a bite-sized explosion of flavors: the smokiness of the bacon, the richness of the butter, and the punch of garlic, all cradling a soft, creamy potato center. Serve these bad boys on a platter with some fancy toothpicks, and watch them disappear before you can say ‘second helping.’

Cheesy Bacon Wrapped New Potatoes

Kickstart your party menu with these bite-sized bombs of joy that are sure to disappear faster than your last diet resolution. Cheesy, bacon-wrapped, and utterly irresistible, these new potatoes are the little black dress of appetizers – always in style and perfect for any occasion.

Ingredients

• A couple of pounds of new potatoes, the smaller the better
• A splash of olive oil
• A generous pinch of salt and pepper
• About a cup of shredded cheddar cheese
• 8 slices of bacon, cut into thirds
• A handful of toothpicks, because we’re not savages

Instructions

1. Preheat your oven to 400°F because we’re about to turn up the heat.
2. Toss those tiny taters in olive oil, salt, and pepper until they’re slicker than a politician.
3. Roast them on a baking sheet for 20 minutes or until they’re just tender enough to stab with a fork but still holding their shape like a good potato should.
4. Let them cool slightly, then make a small slit in each potato – think of it as giving them a little pocket for all that cheesy goodness.
5. Stuff each potato with a pinch of cheddar cheese. Don’t be shy; cheese is the reason we’re all here.
6. Wrap each cheesy potato with a piece of bacon and secure it with a toothpick. This is where things get serious.
7. Pop them back in the oven for another 15-20 minutes until the bacon is crispy and the cheese is melty perfection.
8. Let them cool for a hot minute unless you enjoy molten cheese burns – no judgment here.

Out of the oven, these little guys are a symphony of textures – crispy bacon, soft potato, and gooey cheese that pulls apart in the most satisfying way. Serve them on a platter with a side of ranch or chipotle aioli for dipping, or just stand over the stove and eat them straight off the pan. We won’t tell.

Spicy Bacon Wrapped New Potatoes

Buckle up, buttercups, because we’re about to take your taste buds on a rollercoaster ride with these little bites of heaven. Imagine crispy bacon hugging tender new potatoes, all jazzed up with a kick of spice – it’s the party appetizer you didn’t know you needed.

Ingredients

• 1 pound of new potatoes (the small, cute ones)
• 6 slices of bacon (because everything’s better with bacon)
• A splash of olive oil (just enough to make things shiny)
• A couple of pinches of smoked paprika (for that smoky whisper)
• A dash of cayenne pepper (to wake up your mouth)
• A sprinkle of salt (to make all the flavors pop)

Instructions

1. Preheat your oven to 400°F – let’s get it hot enough to sizzle.
2. Toss the new potatoes in olive oil, smoked paprika, cayenne, and salt until they’re all dressed up and ready to party.
3. Cut each bacon slice into thirds – think of it as making tiny bacon belts for the potatoes.
4. Wrap each potato in a bacon piece, securing it with a toothpick if it’s being shy.
5. Arrange the bacon-wrapped potatoes on a baking sheet, giving them some personal space.
6. Bake for 25-30 minutes, or until the bacon is crispy and the potatoes are tender when poked with a fork.
7. Let them cool for a hot minute – patience, grasshopper, unless you like burnt tongues.

These little guys are a textural dream – crispy on the outside, soft on the inside, with a spicy kick that’ll have you reaching for more. Try serving them on a platter with a side of cool ranch dip to balance the heat, or just pop them straight into your mouth like the snack royalty you are.

Maple Glazed Bacon Wrapped New Potatoes

Dare to dream of a snack so divine it could unite bacon lovers and potato enthusiasts in harmonious bliss? Enter the stage: maple glazed bacon wrapped new potatoes, a bite-sized revelation that’s equal parts sweet, savory, and downright irresistible.

Ingredients

• A pound of those cute little new potatoes (the smaller, the better for popping)
• About 8 slices of thick-cut bacon (because we’re not here to play around)
• A generous 1/4 cup of pure maple syrup (the real deal, please)
• A couple of tablespoons of brown sugar (for that extra caramelized goodness)
• A splash of olive oil (just to keep things moving)
• A pinch of salt and a crack of black pepper (to make everything right in the world)

Instructions

1. Preheat your oven to a toasty 375°F and line a baking sheet with parchment paper because nobody likes scrubbing pans.
2. Toss those adorable potatoes in a splash of olive oil, a pinch of salt, and a crack of pepper until they’re lightly coated. This is their spa moment before the bacon wrap.
3. Cut each bacon slice into thirds and lovingly wrap each potato, securing with a toothpick if they’re being rebellious.
4. Arrange the bacon-wrapped potatoes on the prepared baking sheet, giving them some personal space to crisp up properly.
5. Whisk together the maple syrup and brown sugar in a small bowl, then drizzle this liquid gold over the potatoes, making sure each one gets its moment in the spotlight.
6. Bake for 25-30 minutes, flipping halfway through, until the bacon is crispy and the glaze is bubbly and irresistible. Tip: Keep an eye on them after the 20-minute mark to prevent any bacon tragedies.
7. Let them cool for a hot minute (literally, about 5 minutes) before serving, unless you’re into third-degree burns.

Mmm, imagine the crispiness of the bacon giving way to the tender potato inside, all coated in that sticky-sweet maple glaze. Serve these bad boys on a platter with extra toothpicks for easy grabbing, or pile them high on a skewer for a fun, shareable appetizer that’ll disappear faster than you can say ‘more please.’

Bacon Wrapped New Potatoes with Thyme

Bacon lovers, unite! We’re about to take your love for bacon to a whole new level with these bite-sized, savory delights that are as fun to make as they are to eat. Imagine crispy bacon hugging tender new potatoes, all jazzed up with a sprinkle of thyme – it’s a party in your mouth!

Ingredients

• 1 lb of new potatoes, the tiny ones that are perfect for popping whole in your mouth
• 6 slices of bacon, because everything’s better with bacon
• A couple of tbsp of olive oil, to make everything shiny and happy
• A sprinkle of fresh thyme, for that herby goodness
• A pinch of salt and pepper, because seasoning is key

Instructions

1. Preheat your oven to 400°F – let’s get it hot and ready for some bacon action.
2. Toss those adorable new potatoes in olive oil, salt, and pepper until they’re evenly coated. This ensures every bite is perfectly seasoned.
3. Cut each bacon slice into thirds. Wrap each potato with a piece of bacon, securing it with a toothpick if it’s being rebellious.
4. Arrange the bacon-wrapped potatoes on a baking sheet, giving them some space to crisp up evenly. No crowding – we’re not making a potato-bacon mosh pit.
5. Sprinkle the thyme over the top like you’re fairy dusting them with flavor.
6. Bake for 25-30 minutes, or until the bacon is crispy and the potatoes are tender when poked with a fork. Patience is a virtue, especially when bacon is involved.
7. Let them cool for a couple of minutes before serving – unless you’re into burning your fingers, which we don’t judge.

These little guys come out with the perfect contrast of crispy bacon and soft, fluffy potato, with the thyme adding a fresh pop. Serve them on a platter with toothpicks for easy grabbing, or be bold and toss them in a bowl for a more casual, ‘help yourself’ vibe.

Honey Mustard Bacon Wrapped New Potatoes

Unbelievably, these little bites of joy are about to become your next party obsession. Honey Mustard Bacon Wrapped New Potatoes are the perfect combo of sweet, savory, and downright addictive, wrapped up in a crispy bacon hug.

Ingredients

• a pound of those cute little new potatoes
• a good glug of honey (about 1/4 cup)
• a couple of tablespoons of your favorite mustard
• a splash of olive oil
• a pinch of salt and pepper
• enough bacon slices to wrap each potato (about 12 slices, cut in half)

Instructions

1. Preheat your oven to 400°F because we’re getting these babies crispy.
2. Toss the new potatoes in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20 minutes until they’re just starting to soften. Tip: Give them a shake halfway through for even cooking.
3. While the potatoes are getting toasty, mix the honey and mustard in a bowl. This is your magic glue.
4. Once the potatoes are out of the oven, let them cool just enough to handle. Wrap each potato in a half-slice of bacon, securing it with a toothpick if needed. Tip: Overlap the bacon ends slightly to keep them from unraveling.
5. Brush each bacon-wrapped potato with the honey mustard mixture. This is where the flavor magic happens.
6. Pop them back in the oven for another 15-20 minutes until the bacon is crispy and the honey mustard is caramelized. Tip: Keep an eye on them towards the end to prevent burning.

Absolutely irresistible, these potatoes come out with a crispy bacon exterior, a tender inside, and a sweet and tangy glaze that’ll have everyone reaching for more. Serve them on a platter with extra honey mustard for dipping, or just pass them around straight from the baking sheet—no judgment here.

Bacon Wrapped New Potatoes with Parmesan

Picture this: tiny, golden potatoes wrapped in crispy bacon, all snuggled up under a blanket of melted Parmesan. It’s like a party in your mouth where everyone’s invited, and the dress code is ‘delicious.’

Ingredients

• A couple of pounds of new potatoes, the smaller the better
• About a dozen slices of bacon, because bacon makes everything better
• A generous handful of grated Parmesan cheese, for that cheesy goodness
• A splash of olive oil, just to keep things slick
• A pinch of salt and pepper, because seasoning is key

Instructions

1. Preheat your oven to 400°F (because good things come to those who preheat).
2. Toss those adorable little potatoes in a splash of olive oil and a pinch of salt and pepper. They’re ready for their bacon jackets.
3. Wrap each potato in a slice of bacon, securing it with a toothpick if it’s being shy. Tip: Partially cook the bacon if you’re worried about it getting too crispy before the potatoes are done.
4. Arrange the bacon-wrapped potatoes on a baking sheet, giving them some space to breathe. Nobody likes a crowded potato.
5. Sprinkle the Parmesan over the top like you’re dusting snow on a Christmas village. Tip: Freshly grated Parmesan melts better than the pre-shredded stuff.
6. Bake for about 25-30 minutes, or until the bacon is crispy and the potatoes are tender when poked with a fork. Tip: Rotate the pan halfway through for even cooking.
7. Let them cool for a minute or two unless you’re into molten cheese burns (no judgment).

The result? A bite-sized combo of creamy potato, smoky bacon, and salty Parmesan that’s downright addictive. Serve them on a platter with toothpicks for easy grabbing, or be a hero and bring them to your next potluck. Just don’t be surprised when they disappear faster than your last diet resolution.

BBQ Bacon Wrapped New Potatoes

Alright, let’s dive into this mouthwatering adventure where BBQ meets bacon in a hug around some adorable new potatoes. It’s like a party in your mouth where everyone’s invited, and the dress code is delicious.

Ingredients

• A couple of pounds of new potatoes, because size does matter here
• A splash of olive oil, just enough to make things slippery
• A generous sprinkle of your favorite BBQ rub, because we’re not here to play it safe
• About a pound of bacon, sliced thin enough to wrap but thick enough to taste
• A handful of toothpicks, because we’re holding this party together

Instructions

1. Preheat your oven to a cozy 375°F, because we’re baking, not sunbathing.
2. Toss those new potatoes in a splash of olive oil and a generous sprinkle of BBQ rub until they’re fully dressed for the occasion.
3. Wrap each potato in a bacon slice like it’s a tiny present, securing it with a toothpick because nobody likes a wardrobe malfunction.
4. Arrange your bacon-wrapped potatoes on a baking sheet, giving them some personal space to crisp up evenly.
5. Bake for about 25-30 minutes, or until the bacon is crispy and the potatoes are tender enough to poke with a fork without putting up a fight.
6. Let them cool for a hot minute because patience is a virtue, especially when it comes to not burning your tongue.

Oh, the glory of biting into these little gems! The crispy bacon gives way to a soft, smoky potato center, making each bite a perfect balance of textures. Serve them on a platter with extra BBQ sauce for dipping, or throw them on top of a salad for a crunchy, savory twist.

Bacon Wrapped New Potatoes with Sage

Oh, buckle up, buttercup, because we’re about to turn the humble potato into a bite-sized piece of heaven with this bacon-wrapped, sage-sprinkled delight. Perfect for when you want to impress without the stress, these little guys are the party appetizer you didn’t know you needed.

Ingredients

• A pound of those cute little new potatoes (the smaller, the better)
• Enough bacon strips to wrap around each potato (about 12 strips, give or take)
• A handful of fresh sage leaves (because dried just won’t do it justice)
• A couple of tablespoons of olive oil (for that golden crisp we’re all after)
• A pinch of salt and pepper (to make everything pop)

Instructions

1. Preheat your oven to a toasty 400°F because we’re about to get these potatoes crispy.
2. Toss those new potatoes in olive oil, salt, and pepper until they’re slicker than a greased pig at a county fair.
3. Wrap each potato in a bacon strip like it’s a tiny, delicious present, and tuck a sage leaf under the bacon for a herby surprise.
4. Line them up on a baking sheet like soldiers ready for battle, making sure they’re not touching—personal space is key for crispiness.
5. Bake for 25-30 minutes, or until the bacon is as crispy as your attitude on a Monday morning.
6. Let them cool for a hot minute (about 5 minutes) because no one likes a burnt tongue.

And just like that, you’ve got yourself a plate of golden, crispy, bacon-y goodness with a hint of sage that’ll make your taste buds sing. Serve these bad boys on a rustic wooden board for that Instagram-worthy look, or just eat them straight off the tray—we won’t judge.

Cajun Bacon Wrapped New Potatoes

Look, we’ve all been there—staring into the abyss of our fridge, wondering how to turn the humble potato into a showstopper. Enter these Cajun Bacon Wrapped New Potatoes: little bites of spicy, smoky joy that’ll have your taste buds doing the cha-cha.

Ingredients

• A pound of those cute little new potatoes (the smaller, the better for popping in your mouth)
• About 8 slices of bacon (because everything’s better with bacon, right?)
• A tablespoon of Cajun seasoning (for that kick that wakes you up better than coffee)
• A splash of olive oil (just enough to make things slippery)
• A couple of toothpicks (to keep the bacon from making a run for it)

Instructions

1. Preheat your oven to 400°F because we’re about to get crispy.
2. Toss those little potatoes in a bowl with a splash of olive oil and the Cajun seasoning until they’re all dressed up and ready to party.
3. Cut each bacon slice into thirds because we’re wrapping, not smothering.
4. Wrap each potato in a piece of bacon, securing it with a toothpick like you’re putting a seatbelt on it.
5. Arrange them on a baking sheet like they’re sunbathing, giving each some personal space.
6. Bake for 25-30 minutes until the bacon is crispy and the potatoes are tender enough to stab with a fork without a fight.
7. Let them cool for a hot minute unless you fancy burning your tongue—no judgment here.

These little guys come out with a crispy bacon jacket and a fluffy, spicy interior that’s downright addictive. Try serving them on a platter with a side of cool ranch or blue cheese dip to balance the heat—your guests will be too busy eating to compliment you, and that’s the highest praise.

Bacon Wrapped New Potatoes with Balsamic Glaze

Craving something that’s a little fancy but secretly easy to whip up? These bacon-wrapped new potatoes drizzled with a balsamic glaze are your ticket to impressing everyone at the table without breaking a sweat.

Ingredients

• 1 pound of new potatoes (the tiny, cute ones)
• 6 slices of bacon (because everything’s better with bacon)
• A splash of olive oil (just enough to make things shiny)
• 2 tablespoons of balsamic vinegar (for that fancy glaze)
• A pinch of salt (to make all the flavors pop)
• A couple of twists of black pepper (for a little kick)

Instructions

1. Preheat your oven to 400°F because we’re about to make magic happen.
2. Toss those adorable new potatoes in a splash of olive oil, a pinch of salt, and a couple of twists of black pepper. Make sure they’re all dressed up and ready to go.
3. Cut each bacon slice into thirds because we’re wrapping, not drowning, the potatoes.
4. Wrap each potato in a piece of bacon and secure it with a toothpick. Think of it as putting a little bacon jacket on each potato.
5. Arrange the bacon-wrapped potatoes on a baking sheet. Give them some space; they like their personal bubble.
6. Bake for 25-30 minutes or until the bacon is crispy and the potatoes are tender. Tip: Halfway through, give them a little flip for even crispiness.
7. While the potatoes are baking, simmer the balsamic vinegar in a small pan over low heat until it thickens into a glaze. Tip: Keep an eye on it; it goes from perfect to burnt real quick.
8. Drizzle the balsamic glaze over the bacon-wrapped potatoes right before serving. Tip: A little goes a long way with that glaze.

The result? A perfect bite of crispy bacon, tender potato, and that sweet, tangy balsamic glaze that’ll have everyone reaching for seconds. Serve them on a fancy platter or just pass them around straight from the baking sheet—no one will judge.

Conclusion

Just imagine the delight of biting into these bacon-wrapped new potatoes, each recipe offering its own unique twist on this irresistible combo. Whether you’re hosting a gathering or simply treating yourself, these dishes promise to impress. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!