12 Delicious Bacon Wrapped Bratwurst Recipes

Venture into the world of irresistible flavors with our roundup of 12 Delicious Bacon Wrapped Bratwurst Recipes! Perfect for those who love to combine the smoky goodness of bacon with the hearty satisfaction of bratwurst, this collection is your go-to for game day feasts, backyard barbecues, or cozy weeknight dinners. Get ready to impress your family and friends with these mouthwatering creations—let’s dive in!

Bacon Wrapped Bratwurst with Maple Glaze

Feeling like you need a crowd-pleaser that’s both easy and impressive? This bacon-wrapped bratwurst with maple glaze is your go-to. It’s sweet, savory, and packed with flavor, perfect for game day or any gathering.

Ingredients

• 4 bratwurst sausages (pre-cooked works best)
• 8 slices of bacon (thin-cut for easier wrapping)
• 1/4 cup maple syrup (real maple syrup for the best flavor)
• 1 tbsp Dijon mustard (adds a nice tang)
• 1/2 tsp smoked paprika (for a hint of smokiness)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wrap each bratwurst with 2 slices of bacon, overlapping slightly, and place on the prepared baking sheet.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, and smoked paprika until smooth.
4. Brush the maple glaze generously over each bacon-wrapped bratwurst, reserving some for later.
5. Bake for 25 minutes, then brush with the remaining glaze and bake for another 5-10 minutes until the bacon is crispy.
6. Let them rest for a couple of minutes before serving to allow the flavors to meld.

Get ready to enjoy the perfect balance of sweet and smoky with every bite. Serve these on a platter with toothpicks for easy grabbing, or slice them up for a hearty addition to your breakfast plate.

Bacon Wrapped Bratwurst and Sauerkraut

Bacon wrapped bratwurst and sauerkraut is the ultimate comfort food that’s surprisingly easy to make. You’ll love the smoky, savory flavors wrapped up in one delicious bite.

Ingredients

• 4 bratwurst sausages (pre-cooked for easier handling)
• 8 slices of bacon (thinly sliced works best for wrapping)
• 2 cups sauerkraut (drained, for a less tangy flavor rinse under water)
• 1 tbsp olive oil (or any neutral oil for brushing)
• 1 tsp caraway seeds (optional, for added flavor)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wrap each bratwurst with 2 slices of bacon, overlapping slightly, and secure with toothpicks if necessary.
3. Brush the wrapped bratwursts lightly with olive oil to help the bacon crisp up in the oven.
4. Place the bratwursts on the prepared baking sheet and bake for 25-30 minutes, turning halfway through, until the bacon is crispy and golden.
5. While the bratwursts bake, heat the sauerkraut in a small pan over medium heat, stirring in caraway seeds if using, for about 5 minutes until warmed through.
6. Serve the bacon-wrapped bratwursts hot with the warmed sauerkraut on the side or piled on top.

Fantastic for game day or a cozy night in, this dish offers a perfect crunch from the bacon with a juicy bratwurst inside. Try serving it on a toasted bun for a handheld version that’s sure to be a hit.

Bacon Wrapped Bratwurst with Beer Cheese Sauce

Kick off your weekend with this indulgent treat that’s perfect for game day or any casual gathering. You’ll love the smoky bacon wrapped around juicy bratwurst, all dipped in a rich, velvety beer cheese sauce.

Ingredients

• 4 bratwurst sausages (try to get them all the same size for even cooking)
• 8 slices of bacon (thin-cut works best for wrapping)
• 1 cup shredded sharp cheddar cheese (for a smoother sauce, grate it yourself)
• 1/2 cup beer (a lager or pilsner adds nice flavor without overpowering)
• 2 tbsp all-purpose flour (to thicken the sauce)
• 2 tbsp butter (unsalted is preferred to control the saltiness)
• 1/2 tsp garlic powder (or fresh minced garlic for more punch)
• 1/2 tsp mustard powder (adds a subtle tang)
• Salt and pepper to taste (start with a pinch and adjust as needed)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wrap each bratwurst with 2 slices of bacon, ensuring the bacon overlaps slightly and covers the sausage from end to end. Secure with toothpicks if necessary.
3. Place the bacon-wrapped bratwurst on the prepared baking sheet, leaving space between each for even cooking.
4. Bake for 25-30 minutes, turning once halfway through, until the bacon is crispy and the bratwurst is cooked through.
5. While the bratwurst cooks, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute to remove the raw flour taste.
6. Slowly add the beer, whisking constantly to prevent lumps. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
7. Reduce heat to low and stir in the cheddar cheese, garlic powder, and mustard powder. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and pepper.
8. Remove the toothpicks from the bratwurst and serve hot with the beer cheese sauce on the side for dipping.

Look forward to the irresistible combination of crispy bacon, tender bratwurst, and the creamy, tangy beer cheese sauce. Serve these with pretzel bites or a side of pickles for an extra punch of flavor.

Bacon Wrapped Bratwurst and Potato Skewers

Perfect for your next backyard BBQ or game day snack, these bacon-wrapped bratwurst and potato skewers are a surefire hit. You’ll love how the smoky bacon complements the hearty bratwurst and tender potatoes.

Ingredients

• 4 bratwurst sausages, cut into 1-inch pieces (pre-cooked for easier grilling)
• 12 small red potatoes, halved (or any small potato variety)
• 8 slices of bacon, cut in half (thick-cut works best for wrapping)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp smoked paprika (for that extra smokiness)
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Thread the potatoes onto skewers, leaving a little space between each piece for even cooking.
4. Wrap each piece of bratwurst with a half slice of bacon, securing the ends with toothpicks if necessary.
5. Place the bacon-wrapped bratwurst and potato skewers on the grill. Cook for about 10 minutes, then flip everything to ensure even cooking.
6. Continue grilling for another 10-15 minutes, or until the bacon is crispy and the potatoes are fork-tender.
7. Remove from the grill and let rest for a couple of minutes before serving to allow the flavors to meld.

Absolutely irresistible, these skewers offer a delightful mix of textures and flavors. Serve them with a side of spicy mustard or your favorite BBQ sauce for dipping, and watch them disappear in no time.

Bacon Wrapped Bratwurst with Jalapeno Popper Filling

You’re in for a treat with this mouthwatering dish that combines the smoky goodness of bacon, the hearty flavor of bratwurst, and the spicy kick of jalapeno popper filling. It’s the perfect party snack or game day indulgence that’ll have everyone asking for seconds.

Ingredients

• 6 bratwurst links (pre-cooked for easier handling)
• 12 slices of bacon (thinly sliced works best for wrapping)
• 4 oz cream cheese (softened to room temperature)
• 2 jalapenos (diced, seeds removed for less heat)
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp smoked paprika (for that extra smoky flavor)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, combine the cream cheese, diced jalapenos, cheddar cheese, garlic powder, and smoked paprika. Mix until well blended.
3. Make a lengthwise slit in each bratwurst, being careful not to cut all the way through. This creates a pocket for the filling.
4. Stuff each bratwurst with the jalapeno popper mixture, using a small spoon or your fingers to press it in evenly.
5. Wrap each stuffed bratwurst with 2 slices of bacon, overlapping slightly to ensure full coverage. Secure the ends with toothpicks if needed.
6. Place the bacon-wrapped bratwurst on the prepared baking sheet, leaving space between each for even cooking.
7. Bake for 25-30 minutes, or until the bacon is crispy and golden brown. For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
8. Let them cool for a few minutes before serving to allow the filling to set slightly.

For a fun twist, serve these bacon-wrapped bratwurst with a side of ranch or blue cheese dressing for dipping. The creamy, spicy filling pairs perfectly with the crispy bacon and juicy bratwurst, making every bite a flavor explosion.

Bacon Wrapped Bratwurst in a Blanket

Feeling like you need a crowd-pleaser that’s as fun to make as it is to eat? These bacon-wrapped bratwurst in a blanket are your go-to. They’re smoky, savory, and wrapped in a crispy, flaky blanket of dough—perfect for game day or any gathering.

Ingredients

• 1 package of bratwurst (about 5 links, precooked for easier handling)
• 10 slices of bacon (thin-cut works best for wrapping)
• 1 package of puff pastry dough (thawed according to package instructions)
• 1 egg (beaten, for egg wash)
• 1 tbsp water (to mix with egg for egg wash)
• 1 tbsp mustard (optional, for serving)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wrap each bratwurst with 2 slices of bacon, ensuring the bacon overlaps slightly and covers the bratwurst completely.
3. Roll out the puff pastry on a lightly floured surface and cut into strips wide enough to wrap around the bacon-wrapped bratwurst.
4. Brush the pastry strips with the egg wash to help them stick, then wrap each bratwurst in pastry, sealing the edges.
5. Place the wrapped bratwurst on the prepared baking sheet, seam side down, and brush the tops with more egg wash.
6. Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the bacon is crispy.
7. Let cool for a few minutes before serving with mustard on the side for dipping.

The combination of crispy bacon, flaky pastry, and juicy bratwurst is unbeatable. Serve these with a side of pickles or a cold beer to cut through the richness.

Bacon Wrapped Bratwurst with Brown Sugar Mustard Glaze

Perfect for your next backyard BBQ or game day spread, these bacon-wrapped brats are a surefire hit. You’ll love the sweet and tangy glaze that caramelizes beautifully under the broiler.

Ingredients

• 4 bratwurst sausages (pre-cooked varieties work too)
• 8 slices of bacon (thin-cut for easier wrapping)
• 1/4 cup brown sugar (packed, for that deep sweetness)
• 2 tbsp Dijon mustard (or whole grain for extra texture)
• 1 tbsp apple cider vinegar (balances the sweetness)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
2. Wrap each bratwurst with 2 slices of bacon, overlapping slightly, and secure with toothpicks if needed.
3. Place the wrapped brats on the baking sheet, ensuring they’re not touching for even cooking.
4. In a small bowl, mix together the brown sugar, Dijon mustard, and apple cider vinegar until smooth.
5. Brush half of the glaze over the bacon-wrapped brats, coating evenly.
6. Bake for 20 minutes, then flip the brats and brush with the remaining glaze.
7. Switch the oven to broil on high and cook for an additional 3-5 minutes until the bacon is crispy and the glaze is bubbly. Watch closely to prevent burning.
8. Let rest for 5 minutes before serving to allow the flavors to meld.

Vibrant and packed with flavor, these brats boast a crispy bacon exterior with a juicy interior. Serve them on a bed of sauerkraut or with a side of potato salad for the ultimate comfort meal.

Bacon Wrapped Bratwurst and Apple Skewers

Wow, you’re going to love these Bacon Wrapped Bratwurst and Apple Skewers. They’re the perfect mix of savory and sweet, and they’re super easy to make for your next BBQ or game day snack.

Ingredients

• 4 bratwurst sausages (cut into 1-inch pieces)
• 8 slices of bacon (thinly sliced works best)
• 1 large apple (Fuji or Honeycrisp, cut into chunks)
• 1 tbsp olive oil (or any neutral oil)
• 1 tbsp maple syrup (for a touch of sweetness)
• Wooden skewers (soaked in water for 30 minutes to prevent burning)

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. Thread a piece of bratwurst, then apple, then another piece of bratwurst onto each skewer, leaving a little space at the ends.
3. Wrap each skewer with a slice of bacon, starting at the top and spiraling down to the bottom. Secure the ends with toothpicks if needed.
4. Brush each skewer lightly with olive oil to prevent sticking and help the bacon crisp up.
5. Place the skewers on the grill. Cook for about 10 minutes, turning occasionally, until the bacon is crispy and the bratwurst is heated through.
6. During the last 2 minutes of cooking, brush each skewer with maple syrup for a sweet glaze.
7. Remove from the grill and let them rest for a couple of minutes before serving.

Zesty and juicy, these skewers are a hit with their crispy bacon exterior and tender bratwurst inside. Serve them with a side of mustard for dipping or alongside a fresh salad to balance the richness.

Bacon Wrapped Bratwurst with Spicy BBQ Sauce

Kick off your weekend with this irresistible combo of smoky bacon and juicy bratwurst, all slathered in a spicy BBQ sauce that’s sure to wake up your taste buds. Perfect for game day or a backyard BBQ, it’s a crowd-pleaser that’s surprisingly easy to whip up.

Ingredients

• 4 bratwurst sausages (pre-cooked for quicker preparation)
• 8 slices of bacon (thin-cut works best for wrapping)
• 1 cup BBQ sauce (spicy variety, or adjust heat to preference)
• 1 tbsp olive oil (or any neutral oil for greasing)

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean and lightly greased to prevent sticking.
2. Wrap each bratwurst tightly with 2 slices of bacon, overlapping slightly and securing the ends with toothpicks if necessary.
3. Place the bacon-wrapped bratwurst on the grill, turning every 4-5 minutes to ensure even cooking and crispiness on all sides, about 20 minutes total.
4. Brush the bratwurst generously with spicy BBQ sauce during the last 5 minutes of grilling, allowing the sauce to caramelize slightly.
5. Remove from the grill and let rest for 2-3 minutes before serving to allow the juices to redistribute.

Serve these bacon-wrapped bratwursts on a toasted bun with extra BBQ sauce on the side, or slice them up for a hearty addition to your favorite salad. The contrast between the crispy bacon and the tender bratwurst, paired with the kick of spicy BBQ sauce, makes every bite a delightful experience.

Bacon Wrapped Bratwurst and Cheddar Stuffed Mushrooms

These bacon-wrapped bratwurst and cheddar stuffed mushrooms are the ultimate game-day snack or party appetizer. They’re packed with flavor, easy to make, and guaranteed to disappear fast.

Ingredients

• 12 large white mushrooms (stems removed and reserved)
• 1/2 lb bratwurst (casings removed)
• 1/2 cup shredded cheddar cheese
• 6 slices bacon (cut in half)
• 1 tbsp olive oil (or any neutral oil)
• 1/4 tsp garlic powder (adjust to taste)
• 1/4 tsp onion powder (adjust to taste)
• Salt and pepper (adjust to taste)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the bratwurst and cook until browned, about 5 minutes, breaking it into small pieces as it cooks.
3. Finely chop the reserved mushroom stems and add them to the skillet with the bratwurst. Cook for another 3 minutes until softened.
4. Remove the skillet from heat and stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
5. Spoon the bratwurst mixture into the mushroom caps, filling them generously.
6. Wrap each stuffed mushroom with a half slice of bacon, securing it with a toothpick if necessary.
7. Place the mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the mushrooms are tender.
8. Let the mushrooms cool for a few minutes before serving. They’re best enjoyed warm, with the cheese melted and the bacon perfectly crisp.

Looking for a way to make these even more irresistible? Try drizzling them with a bit of honey before serving for a sweet and savory twist. The combination of juicy bratwurst, melted cheddar, and crispy bacon is simply unbeatable.

Bacon Wrapped Bratwurst with Honey Garlic Glaze

Oh, you’re going to love this one. It’s the kind of dish that turns a regular weekend into a mini celebration, combining the smoky goodness of bacon with the hearty flavor of bratwurst, all glazed up with a sweet and sticky honey garlic sauce.

Ingredients

• 4 bratwurst sausages (pre-cooked works too)
• 8 slices of bacon (thin slices wrap easier)
• 1/4 cup honey (for that perfect sweetness)
• 2 tbsp soy sauce (adds depth to the glaze)
• 2 cloves garlic, minced (fresh is best)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp black pepper (adjust to taste)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Wrap each bratwurst with 2 slices of bacon, overlapping slightly to cover fully. Tip: Secure the ends with toothpicks if they unravel.
3. Heat olive oil in a skillet over medium heat. Add the wrapped brats, searing until the bacon is crispy on all sides, about 2-3 minutes per side.
4. In a small bowl, whisk together honey, soy sauce, minced garlic, and black pepper. Tip: Warm the honey slightly if it’s too thick to mix easily.
5. Brush the honey garlic glaze over the brats, reserving some for later. Place them on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 10 minutes, then brush with the remaining glaze. Bake for another 5 minutes until the glaze is bubbly and caramelized.
7. Let them rest for a couple of minutes before serving. Tip: This allows the juices to redistribute, making every bite succulent.

Now, these bacon-wrapped brats are a masterpiece of flavors and textures—crispy bacon, juicy sausage, and that irresistible glaze. Serve them on a bed of sautéed onions or with a side of mustard for dipping, and watch them disappear.

Bacon Wrapped Bratwurst and Pineapple Skewers

These bacon-wrapped bratwurst and pineapple skewers are the perfect blend of savory and sweet, ideal for your next backyard BBQ or game day snack.

Ingredients

• 1 lb bratwurst sausages (cut into 1-inch pieces)
• 1 lb bacon slices (thinly sliced works best)
• 2 cups fresh pineapple chunks (about 1-inch pieces)
• 1/4 cup brown sugar (for a caramelized finish)
• 1 tbsp soy sauce (adds a hint of umami)
• Wooden skewers (soaked in water for 30 minutes to prevent burning)

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s ready for even cooking.
2. Wrap each piece of bratwurst with a slice of bacon, securing it with a toothpick if necessary.
3. Thread the bacon-wrapped bratwurst and pineapple chunks onto the skewers, alternating between them for a colorful presentation.
4. In a small bowl, mix the brown sugar and soy sauce to create a glaze. Brush this mixture generously over the skewers.
5. Place the skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the bratwurst is cooked through.
6. Remove from the grill and let rest for a couple of minutes before serving to allow the flavors to meld.

The combination of crispy bacon, juicy bratwurst, and sweet pineapple creates a mouthwatering contrast in every bite. Serve these skewers with a side of spicy mustard or a cool yogurt dip to balance the flavors.

Conclusion

Exciting doesn’t even begin to cover these 12 bacon-wrapped bratwurst recipes! Perfect for any gathering or a cozy night in, each dish promises to delight. We’d love to hear which recipe stole your heart—drop us a comment below. Loved what you saw? Share the deliciousness by pinning this article on Pinterest. Happy cooking!