12 Delicious Bacon Gravy for Biscuits Recipes

Zesty mornings call for something special, and what could be better than the rich, savory embrace of bacon gravy over warm, flaky biscuits? Whether you’re whipping up a quick breakfast or indulging in comfort food at its finest, our roundup of 12 delicious bacon gravy recipes promises to elevate your biscuit game. Dive in and discover your next favorite dish that’s sure to delight any home cook in North America!

Classic Southern Bacon Gravy for Biscuits

Every Southern kitchen has its version of bacon gravy, but this one sticks to the basics for foolproof results.

Ingredients

• 6 slices bacon
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook 6 slices bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove bacon, leaving drippings in the skillet.
2. Reduce heat to medium-low. Whisk 1/4 cup all-purpose flour into the bacon drippings. Cook for 2 minutes, stirring constantly, to make a roux.
3. Gradually whisk in 2 cups whole milk. Increase heat to medium. Bring to a simmer, whisking constantly.
4. Simmer gravy for 5 minutes, or until thickened. Stir in 1/2 tsp salt and 1/4 tsp black pepper.
5. Crumble the cooked bacon and stir into the gravy. Serve immediately over warm biscuits.

Zesty and rich, this gravy coats biscuits with a creamy texture and smoky flavor. Try it over fried eggs for a hearty breakfast twist.

Creamy Bacon and Cheese Gravy for Biscuits

You’ll want to make this creamy bacon and cheese gravy every weekend. It’s rich, savory, and perfect over warm biscuits.

Ingredients

– 6 slices bacon
– 2 tbsp unsalted butter
– 3 tbsp all-purpose flour
– 2 cups whole milk
– 1 cup shredded cheddar cheese
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Cook 6 slices bacon in a skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate.
2. Drain all but 2 tbsp bacon fat from the skillet. Add 2 tbsp unsalted butter to the skillet and melt over medium heat.
3. Whisk in 3 tbsp all-purpose flour and cook for 1 minute until golden.
4. Gradually whisk in 2 cups whole milk, ensuring no lumps form. Cook for 5 minutes until thickened.
5. Crumble the cooked bacon and stir into the gravy along with 1 cup shredded cheddar cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes until cheese is melted.
6. Remove from heat and let stand for 2 minutes to thicken further.
Enjoy this gravy’s velvety texture and smoky flavor. Try it over buttermilk biscuits or as a topping for baked potatoes.

Spicy Jalapeno Bacon Gravy for Biscuits

A bold twist on a classic, this Spicy Jalapeno Bacon Gravy brings heat and heartiness to your morning biscuits. Perfect for those who crave a kick with their comfort food.

Ingredients

• 6 slices bacon, chopped
• 2 jalapenos, seeded and diced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon; set aside.
2. In the same skillet, add diced jalapenos to the bacon fat. Cook for 2 minutes until softened.
3. Sprinkle flour over jalapenos, stirring constantly to form a roux. Cook for 1 minute to remove raw flour taste.
4. Gradually whisk in milk, ensuring no lumps form. Tip: Keep the heat at medium to avoid scorching.
5. Bring gravy to a simmer, stirring frequently. Cook until thickened, about 5 minutes.
6. Stir in cooked bacon, salt, and pepper. Tip: For extra spice, add a pinch of cayenne pepper.
7. Remove from heat. Let stand for 2 minutes to thicken further. Tip: If gravy becomes too thick, thin with a little more milk.

The gravy should be creamy with chunks of bacon and bits of jalapeno. Serve it over warm biscuits for a spicy, savory breakfast that wakes up your taste buds.

Maple Glazed Bacon Gravy for Biscuits

Let’s dive straight into making this irresistible Maple Glazed Bacon Gravy for Biscuits. It’s a game-changer for breakfast or brunch.

Ingredients

• 8 slices bacon
• 1/4 cup maple syrup
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a large skillet over medium heat. Add bacon slices. Cook until crispy, about 8 minutes, flipping halfway.
2. Transfer bacon to a plate. Drain all but 2 tbsp of bacon fat from the skillet.
3. Whisk maple syrup into the reserved bacon fat. Cook for 1 minute until bubbly.
4. Sprinkle flour over the syrup mixture. Whisk continuously for 2 minutes to form a roux.
5. Gradually pour in milk, whisking constantly to prevent lumps. Bring to a simmer.
6. Reduce heat to low. Cook for 5 minutes, stirring occasionally, until thickened.
7. Crumble the cooked bacon into the gravy. Stir in salt and pepper.
8. Remove from heat. Let stand for 2 minutes to thicken further.

Amazingly rich and smoky, this gravy pairs perfectly with flaky biscuits. For a twist, drizzle extra maple syrup on top before serving.

Herb Infused Bacon Gravy for Biscuits

Unlock the secret to a breakfast game-changer with this herb-infused bacon gravy. Perfect for drizzling over warm biscuits, it’s a savory twist on a classic.

Ingredients

• 6 slices bacon
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Cook 6 slices bacon in a skillet over medium heat until crispy, about 10 minutes. Remove bacon, leave 3 tbsp drippings in skillet.
2. Whisk 3 tbsp all-purpose flour into the bacon drippings. Cook for 1 minute until golden.
3. Gradually add 2 cups whole milk, whisking constantly to prevent lumps.
4. Stir in 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp black pepper, and 1/4 tsp salt. Simmer for 5 minutes until thickened.
5. Crumble the cooked bacon and stir into the gravy. Serve immediately.

Expect a creamy, rich gravy with smoky bacon and aromatic herbs. Try it over buttermilk biscuits or as a topping for fried chicken.

Smoky Bacon and Mushroom Gravy for Biscuits

Every home cook needs a go-to gravy recipe, and this smoky bacon and mushroom version is a game-changer for biscuits.

Ingredients

• 6 slices bacon, chopped
• 1 cup mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Remove bacon, leave 2 tbsp fat in skillet.
2. Add sliced mushrooms to skillet, cook until golden, about 4 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
3. Sprinkle flour over mushrooms, stir to coat, cook for 1 minute to remove raw flour taste.
4. Gradually whisk in milk, ensuring no lumps form. Tip: Warm milk slightly before adding to prevent clumping.
5. Add smoked paprika, salt, and pepper. Stir in cooked bacon.
6. Simmer gravy on low heat until thickened, about 3 minutes, stirring constantly. Tip: If gravy thickens too much, thin with a splash of milk.

Warm, rich, and packed with umami, this gravy clings perfectly to fluffy biscuits. Try it over fried eggs for a hearty breakfast twist.

Sweet Onion Bacon Gravy for Biscuits

Perfect for elevating your breakfast game, this Sweet Onion Bacon Gravy combines savory bacon with caramelized onions for a rich, flavorful topping. Serve it warm over freshly baked biscuits for a comforting meal.

Ingredients

• 4 slices bacon, chopped
• 1 large sweet onion, thinly sliced
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 cup chicken broth
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon; set aside.
2. In the same skillet, add thinly sliced sweet onion. Cook over medium heat, stirring occasionally, until onions are caramelized, about 10 minutes.
3. Sprinkle flour over onions; stir to combine. Cook for 1 minute to remove raw flour taste.
4. Gradually whisk in whole milk and chicken broth. Bring to a simmer, stirring constantly.
5. Add cooked bacon back to the skillet. Season with salt and black pepper. Simmer for 3 minutes, or until gravy thickens.

Zesty and creamy, this gravy boasts a perfect balance of sweet and savory. Try drizzling it over scrambled eggs or roasted potatoes for a twist.

Peppered Bacon Gravy for Biscuits

Vividly rich and boldly flavored, this peppered bacon gravy transforms simple biscuits into a hearty meal. Perfect for breakfast or brunch, it’s a dish that demands attention with every bite.

Ingredients

• 6 slices bacon, chopped
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 tsp freshly ground black pepper
• 1/2 tsp salt

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 8 minutes. Remove bacon with a slotted spoon, leaving drippings in the skillet.
2. Reduce heat to medium-low. Sprinkle flour over the bacon drippings, whisking constantly to form a roux, about 1 minute.
3. Gradually pour in milk, whisking continuously to prevent lumps. Increase heat to medium and bring to a simmer.
4. Cook the gravy, stirring frequently, until thickened, about 5 minutes. Tip: For a smoother gravy, strain through a fine mesh sieve.
5. Stir in the cooked bacon, black pepper, and salt. Simmer for an additional 2 minutes to blend flavors. Tip: Adjust thickness by adding more milk if needed.
6. Remove from heat and let stand for 2 minutes before serving. Tip: For extra flavor, add a pinch of cayenne pepper with the black pepper.

Oozing with creamy texture and smoky bacon bits, this gravy clings perfectly to flaky biscuits. Serve it over warm biscuits with a side of scrambled eggs for a complete meal.

Garlic Bacon Gravy for Biscuits

You’ve got to try this Garlic Bacon Gravy for Biscuits. It’s rich, flavorful, and perfect for breakfast or brunch.

Ingredients

• 6 slices bacon
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook 6 slices bacon in a large skillet over medium heat until crispy, about 8 minutes.
2. Remove bacon from skillet, leaving the drippings. Crumble bacon and set aside.
3. Add 3 cloves minced garlic to the skillet. Cook for 1 minute until fragrant.
4. Sprinkle 3 tbsp all-purpose flour over the garlic. Stir constantly for 2 minutes to make a roux.
5. Gradually whisk in 2 cups whole milk. Ensure no lumps remain.
6. Bring the mixture to a simmer. Cook for 5 minutes, stirring frequently, until thickened.
7. Stir in 1/2 tsp salt and 1/4 tsp black pepper. Adjust seasoning if necessary.
8. Add the crumbled bacon back into the gravy. Stir to combine.

Oozing with flavor, this gravy has a creamy texture with crispy bacon bits. Serve it hot over freshly baked biscuits for a comforting meal.

Cheesy Bacon Gravy for Biscuits

Overwhelmed by breakfast choices? This cheesy bacon gravy transforms simple biscuits into a hearty meal. It’s rich, savory, and ready in minutes.

Ingredients

– 6 slices bacon
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup whole milk
– 1/2 cup shredded cheddar cheese
– 1/4 tsp salt
– 1/4 tsp black pepper

Instructions

1. Cook 6 slices bacon in a skillet over medium heat until crispy, about 5 minutes per side. Remove bacon, leaving drippings in skillet.
2. Crumble bacon into small pieces; set aside.
3. Add 2 tbsp butter to the skillet with bacon drippings; melt over medium heat.
4. Whisk in 2 tbsp all-purpose flour; cook for 1 minute until golden.
5. Gradually whisk in 1 cup whole milk, ensuring no lumps form.
6. Cook gravy, stirring constantly, until thickened, about 3 minutes.
7. Stir in 1/2 cup shredded cheddar cheese until melted.
8. Add 1/4 tsp salt and 1/4 tsp black pepper; stir to combine.
9. Fold in crumbled bacon.
Tip: For a smoother gravy, strain the bacon drippings before adding butter.
Tip: Use freshly grated cheese for better melting and flavor.
Tip: If gravy thickens too much, thin with a splash of milk.
Unbelievably creamy with a smoky bacon punch, this gravy clings perfectly to biscuits. Try it over scrambled eggs for a decadent twist.

Bacon and Egg Gravy for Biscuits

This hearty bacon and egg gravy is a Southern classic that turns simple biscuits into a filling breakfast. Try it for a comforting morning meal.

Ingredients

• 6 slices bacon
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 4 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 biscuits, split

Instructions

1. Cook 6 slices bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove bacon, leaving drippings in skillet.
2. Crumble bacon into small pieces; set aside.
3. Whisk 2 tbsp all-purpose flour into the bacon drippings. Cook for 1 minute, stirring constantly.
4. Gradually whisk in 1 cup whole milk. Bring to a simmer, stirring frequently, until thickened, about 3 minutes.
5. Season with 1/2 tsp salt and 1/4 tsp black pepper.
6. Gently crack 4 large eggs into the gravy. Cover and cook until eggs are done to your liking, about 5 minutes for runny yolks.
7. Divide 4 split biscuits among plates. Top with gravy and eggs. Sprinkle with crumbled bacon.

Not overly thick, the gravy clings to biscuits without drowning them. The smoky bacon and rich eggs make every bite satisfying. Serve with a side of fresh fruit to balance the richness.

Savory Bacon and Sausage Gravy for Biscuits

Bold flavors and hearty textures define this classic Southern dish, perfect for a filling breakfast or brunch. Here’s how to make it right.

Ingredients

• 1 lb bacon
• 1 lb ground sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Cook 1 lb bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove and set aside.
2. In the same skillet, cook 1 lb ground sausage over medium heat until no longer pink, about 5 minutes. Do not drain the fat.
3. Sprinkle 1/4 cup all-purpose flour over the sausage. Stir constantly for 2 minutes to cook the flour.
4. Gradually whisk in 2 cups whole milk, ensuring no lumps form. Tip: Warm the milk slightly to prevent curdling.
5. Bring the mixture to a simmer, stirring frequently, until thickened, about 5 minutes.
6. Crumble the cooked bacon and stir into the gravy along with 1/2 tsp salt and 1/2 tsp black pepper. Tip: For extra flavor, use the bacon grease left in the skillet.
7. Simmer for an additional 2 minutes, then remove from heat. Tip: If the gravy thickens too much, thin it with a little more milk.

A rich, creamy gravy with chunks of bacon and sausage pairs perfectly with flaky biscuits. Try serving it over fried eggs for a decadent twist.

Conclusion

Outstanding flavors await in these 12 bacon gravy recipes, perfect for elevating your biscuits to the next level. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to delight your taste buds. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!