12 Delicious Authentic Thai Iced Tea Recipes

Sweet, creamy, and bursting with exotic flavors, Thai iced tea is the perfect way to bring a taste of Thailand into your North American kitchen. Whether you’re craving a traditional version or eager to experiment with modern twists, our roundup of 12 authentic recipes has something for every home cook. Dive in and discover how easy it is to whip up this refreshing beverage that’s sure to impress!

Classic Authentic Thai Iced Tea

Brewing a perfect Classic Authentic Thai Iced Tea is simpler than you think. Here’s how to nail it every time.

Ingredients

• 2 cups of water
• 3 tbsp of Thai tea leaves
• 1/2 cup of sugar
• 1/2 cup of evaporated milk
• A splash of condensed milk
• A couple of ice cubes

Instructions

1. Boil 2 cups of water in a pot over medium heat until it reaches a rolling boil.
2. Add 3 tbsp of Thai tea leaves to the boiling water, reduce heat to low, and let it steep for 5 minutes for maximum flavor.
3. Strain the tea into a pitcher, pressing the leaves to extract all the liquid. Discard the leaves.
4. Stir in 1/2 cup of sugar while the tea is still hot to ensure it dissolves completely.
5. Let the tea cool to room temperature, then refrigerate for at least 1 hour to chill.
6. Fill a glass with a couple of ice cubes, then pour the chilled tea over the ice, leaving room at the top.
7. Add a splash of condensed milk, then slowly pour 1/2 cup of evaporated milk over the back of a spoon to layer it on top of the tea.
8. Stir gently before drinking to mix the flavors, or leave it layered for a visual effect.

Authentic Thai Iced Tea is creamy, sweet, and perfectly balanced with a bold tea flavor. Serve it with a straw to enjoy the layers, or mix it all up for a uniform taste.

Authentic Thai Iced Tea with Condensed Milk

Bold flavors and creamy sweetness define this classic drink. Perfect for beating the heat or as a sweet treat any time.

Ingredients

• 4 cups of water
• a couple of Thai tea leaves (about 1/2 cup)
• a splash of vanilla extract
• 1/2 cup of sugar
• a generous pour of condensed milk (about 1/4 cup)
• a handful of ice cubes

Instructions

1. Boil 4 cups of water in a medium pot over high heat.
2. Once boiling, add the Thai tea leaves and reduce heat to simmer for 5 minutes. Tip: Stir occasionally to prevent sticking.
3. Remove from heat and stir in the vanilla extract and sugar until fully dissolved.
4. Strain the tea into a pitcher to remove leaves, then let it cool to room temperature. Tip: Cooling it faster? Place the pitcher in an ice bath.
5. Fill a glass with ice cubes, then pour the cooled tea over the ice, leaving room at the top.
6. Top with a generous pour of condensed milk. Tip: For a layered effect, pour the condensed milk slowly over the back of a spoon.
7. Stir well before drinking to combine all the flavors.

Yummy layers of creamy and sweet with a bold tea base make every sip delightful. Try serving it with a straw to mix the layers as you drink.

Spicy Authentic Thai Iced Tea

Yearning for a refreshing kick? This Spicy Authentic Thai Iced Tea blends bold flavors with a spicy twist, perfect for cooling down on a hot day.

Ingredients

• 2 cups of water
• 3 tablespoons of Thai tea leaves
• a splash of vanilla extract
• a couple of star anise pods
• 1/2 cup of sugar
• a pinch of cayenne pepper
• 1 cup of ice
• 1/2 cup of evaporated milk

Instructions

1. Boil 2 cups of water in a medium saucepan over high heat.
2. Add 3 tablespoons of Thai tea leaves, a splash of vanilla extract, and a couple of star anise pods to the boiling water. Reduce heat to low and simmer for 5 minutes to infuse the flavors.
3. Strain the tea into a pitcher, pressing on the solids to extract all the liquid. Discard the solids.
4. Stir in 1/2 cup of sugar and a pinch of cayenne pepper until completely dissolved. Let the tea cool to room temperature, about 30 minutes.
5. Fill a glass with 1 cup of ice and pour the cooled tea over it, leaving room at the top.
6. Top with 1/2 cup of evaporated milk, pouring slowly to create a layered effect.
7. Stir before drinking to combine the spicy, sweet, and creamy elements.

Creamy and bold, this tea offers a unique balance of sweetness and heat. Serve with a straw to mix the layers as you sip, or enjoy the visual appeal of the gradient.

Authentic Thai Iced Tea with Coconut Milk

Got a craving for something sweet, creamy, and utterly refreshing? Authentic Thai Iced Tea with Coconut Milk is your go-to drink, blending bold tea flavors with the smooth richness of coconut milk.

Ingredients

• 4 cups of water
• a couple of Thai tea leaves (about 1/2 cup)
• a splash of vanilla extract
• 1/2 cup of sugar
• a pinch of salt
• 1 cup of coconut milk
• a handful of ice cubes

Instructions

1. Boil 4 cups of water in a pot over high heat until it reaches a rolling boil.
2. Add the Thai tea leaves to the boiling water, reduce heat to low, and let it simmer for 3 minutes to steep the tea fully.
3. Strain the tea into a pitcher, pressing the leaves to extract all the flavor. Tip: Use a fine mesh strainer to catch all the tiny leaves.
4. Stir in the sugar and a pinch of salt until completely dissolved. Tip: The salt enhances the sweetness without making it salty.
5. Add a splash of vanilla extract for an extra layer of flavor, then let the tea cool to room temperature.
6. Fill glasses with a handful of ice cubes each, then pour the cooled tea over the ice, leaving some room at the top.
7. Gently pour coconut milk over the back of a spoon into each glass to create a beautiful layered effect. Tip: Chill the coconut milk beforehand for a thicker, creamier layer.
8. Serve immediately with a straw to mix the layers as you drink.

Authentic Thai Iced Tea with Coconut Milk offers a velvety texture with a perfect balance of sweet and creamy. Try serving it with a sprinkle of ground cinnamon on top for an aromatic twist.

Vegan Authentic Thai Iced Tea

Kickstart your day with this refreshing Vegan Authentic Thai Iced Tea, a creamy, sweet, and perfectly spiced drink that’s surprisingly easy to make at home.

Ingredients

– 4 cups of water
– 1/2 cup of Thai tea leaves
– 1/2 cup of sugar
– A splash of vanilla extract
– 1 can (13.5 oz) of coconut milk
– A couple of ice cubes

Instructions

1. Boil 4 cups of water in a medium saucepan over high heat.
2. Once boiling, add 1/2 cup of Thai tea leaves, reduce heat to low, and simmer for 5 minutes to steep the tea.
3. Strain the tea leaves using a fine mesh strainer into a pitcher, pressing the leaves to extract all the liquid.
4. Stir in 1/2 cup of sugar and a splash of vanilla extract until fully dissolved.
5. Let the tea cool to room temperature, then refrigerate for at least 1 hour to chill.
6. In a separate bowl, whisk the can of coconut milk until smooth.
7. Fill glasses with a couple of ice cubes, pour the chilled tea over the ice, leaving room at the top.
8. Gently pour the coconut milk over the back of a spoon to layer it on top of the tea.

You’ll love the silky texture and the balance of sweet and spicy flavors. Try serving it with a sprinkle of cinnamon on top for an extra flavor kick.

Authentic Thai Iced Tea Smoothie

Unlock the vibrant flavors of Thailand with this Authentic Thai Iced Tea Smoothie. Perfect for beating the heat, it’s a creamy, dreamy blend you’ll crave.

Ingredients

• 2 cups of strongly brewed Thai tea, chilled
• 1 cup of ice cubes
• 1/2 cup of sweetened condensed milk
• 1/4 cup of half-and-half
• A splash of vanilla extract
• A couple of pinches of salt

Instructions

1. Brew Thai tea according to package instructions, then chill it in the fridge for at least 2 hours. Tip: Steeping it longer gives a deeper flavor.
2. In a blender, combine the chilled Thai tea, ice cubes, sweetened condensed milk, half-and-half, vanilla extract, and salt.
3. Blend on high speed until smooth, about 30 seconds. Tip: If it’s too thick, add a splash more half-and-half to reach your desired consistency.
4. Pour into glasses immediately. Tip: For an extra touch, drizzle some sweetened condensed milk on top before serving.

Whisk yourself away to the streets of Bangkok with every sip. The smoothie’s velvety texture and sweet, spiced tea flavor make it irresistible. Try serving it with a sprinkle of crushed peanuts for a crunchy contrast.

Authentic Thai Iced Tea Popsicles

Perfect for beating the summer heat, these Authentic Thai Iced Tea Popsicles bring the creamy, spiced sweetness of your favorite drink into a frozen treat.

Ingredients

• 2 cups of strongly brewed Thai tea, cooled
• 1/2 cup of sweetened condensed milk
• 1/4 cup of evaporated milk
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Brew the Thai tea according to package instructions, then let it cool to room temperature. Tip: Steep it longer for a stronger flavor.
2. In a mixing bowl, whisk together the cooled Thai tea, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined. Tip: The salt enhances the sweetness, so don’t skip it.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tip: If you don’t have molds, small paper cups with sticks work just fine.
4. Freeze for at least 6 hours, or until solid. Tip: For easier removal, run the molds under warm water for a few seconds before pulling out the popsicles.

Once frozen, these popsicles offer a creamy texture with the perfect balance of sweet and spiced. Try drizzling them with a little extra condensed milk before serving for an extra indulgent touch.

Authentic Thai Iced Tea with Tapioca Pearls

Venture into the vibrant world of Thai flavors with this refreshing iced tea, perfectly paired with chewy tapioca pearls for that authentic touch.

Ingredients

• 4 cups of water
• 1/2 cup of Thai tea leaves
• 3/4 cup of sugar
• A splash of vanilla extract
• 1/2 cup of half-and-half
• A couple of cups of ice
• 1/2 cup of tapioca pearls

Instructions

1. Boil 4 cups of water in a large pot over high heat.
2. Add 1/2 cup of Thai tea leaves to the boiling water, reduce heat to low, and simmer for 5 minutes to steep.
3. Strain the tea leaves using a fine mesh sieve, pressing to extract all the liquid.
4. Stir in 3/4 cup of sugar and a splash of vanilla extract until fully dissolved. Let the tea cool to room temperature.
5. While the tea cools, cook 1/2 cup of tapioca pearls according to package instructions, usually about 5 minutes in boiling water, then drain and rinse under cold water.
6. Fill two glasses halfway with ice, then divide the cooked tapioca pearls between them.
7. Pour the cooled tea over the ice, leaving about an inch at the top of each glass.
8. Top each glass with 1/4 cup of half-and-half, pouring slowly to create a layered effect.
9. Stir gently before drinking to mix the creamy top with the tea below.

Unbelievably creamy and sweet with a bold tea flavor, this drink is a treat. Serve with a wide straw to enjoy the tapioca pearls with every sip.

Authentic Thai Iced Tea Latte

Craving something sweet, creamy, and utterly refreshing? This Authentic Thai Iced Tea Latte hits all the right notes with its bold tea flavor and silky smooth finish.

Ingredients

• 2 cups of water
• 3 tbsp of Thai tea leaves
• 1/2 cup of sweetened condensed milk
• 1/4 cup of evaporated milk
• A splash of vanilla extract
• A couple of ice cubes

Instructions

1. Bring 2 cups of water to a boil in a small pot over high heat.
2. Add 3 tbsp of Thai tea leaves to the boiling water, reduce heat to low, and let it simmer for 5 minutes to steep. Tip: Stir occasionally to prevent the leaves from sticking to the bottom.
3. Strain the tea into a pitcher using a fine mesh sieve to remove all leaves. Let it cool to room temperature.
4. Fill a glass halfway with ice cubes.
5. Pour the cooled tea over the ice, leaving about an inch of space at the top.
6. Add 1/2 cup of sweetened condensed milk and a splash of vanilla extract to the tea. Stir well until fully combined. Tip: Adjust the amount of condensed milk based on your sweetness preference.
7. Top with 1/4 cup of evaporated milk for that creamy latte texture. Tip: Pour slowly to create a beautiful layered effect.

Finished with a velvety texture and a perfect balance of sweetness, this latte is a treat on its own or paired with spicy Thai dishes for a refreshing contrast.

Authentic Thai Iced Tea with Almond Milk

Craving something sweet, creamy, and utterly refreshing? This Authentic Thai Iced Tea with Almond Milk hits all the right notes.

Ingredients

• 2 cups of water
• 3 tbsp of Thai tea leaves
• 1/2 cup of sugar
• A splash of vanilla extract
• A couple of ice cubes
• 1/2 cup of almond milk

Instructions

1. Boil 2 cups of water in a small pot over medium heat until it reaches a rolling boil.
2. Add 3 tbsp of Thai tea leaves to the boiling water, reduce heat to low, and let it steep for 5 minutes for maximum flavor.
3. Strain the tea into a pitcher, pressing the leaves to extract all the liquid. Discard the leaves.
4. Stir in 1/2 cup of sugar and a splash of vanilla extract until fully dissolved. Let the tea cool to room temperature.
5. Fill a glass with a couple of ice cubes, then pour the cooled tea over the ice, leaving room at the top.
6. Top off with 1/2 cup of almond milk, stirring gently to combine.

Just like that, you’ve got a creamy, dreamy drink with a perfect balance of sweet and earthy flavors. Try serving it with a cinnamon stick for an extra aromatic twist.

Authentic Thai Iced Tea Infused with Vanilla

Let’s dive into making a refreshing Authentic Thai Iced Tea with a vanilla twist that’s perfect for beating the summer heat.

Ingredients

• 2 cups of water
• 3 tbsp of Thai tea leaves
• a splash of vanilla extract
• 1/2 cup of sugar
• a couple of ice cubes
• 1/2 cup of evaporated milk

Instructions

1. Boil 2 cups of water in a pot over medium-high heat until it reaches a rolling boil.
2. Add 3 tbsp of Thai tea leaves to the boiling water, reduce heat to low, and let it steep for 5 minutes for maximum flavor.
3. Strain the tea into a pitcher, pressing the leaves to extract all the liquid, then discard the leaves.
4. Stir in 1/2 cup of sugar until fully dissolved, then add a splash of vanilla extract for that aromatic twist.
5. Let the tea cool to room temperature, then refrigerate for at least 1 hour to chill thoroughly.
6. Fill a glass with a couple of ice cubes, pour the chilled tea over the ice, leaving some room at the top.
7. Slowly pour 1/2 cup of evaporated milk over the back of a spoon into the glass to create a beautiful layered effect.

This Thai Iced Tea boasts a creamy texture with a perfect balance of sweetness and the exotic flavor of Thai tea, elevated by the subtle warmth of vanilla. Serve it with a wide straw to enjoy the layers, or stir it all together for a uniform taste.

Authentic Thai Iced Tea with a Hint of Cinnamon

Unwrap the exotic flavors of Thailand right in your kitchen with this Authentic Thai Iced Tea, subtly spiced with cinnamon for a unique twist.

Ingredients

• 2 cups of water
• a couple of Thai tea leaves (about 1/4 cup)
• a splash of vanilla extract
• 1 cinnamon stick
• 1/2 cup of sugar
• a splash of half-and-half
• a handful of ice cubes

Instructions

1. Boil 2 cups of water in a medium saucepan over high heat.
2. Once boiling, add the Thai tea leaves and cinnamon stick. Reduce heat to low and simmer for 5 minutes to infuse the flavors.
3. Remove from heat and stir in the sugar until fully dissolved. Tip: The sugar blends better when the tea is hot.
4. Strain the tea into a pitcher to remove leaves and cinnamon stick. Let it cool to room temperature, about 20 minutes.
5. Fill a glass with ice cubes, then pour the cooled tea over the ice, leaving some room at the top.
6. Add a splash of half-and-half and a dash of vanilla extract. Tip: For a richer taste, swirl the half-and-half gently with a spoon.
7. Stir lightly before serving. Tip: Garnish with a fresh cinnamon stick for an aromatic touch.

Kick back and enjoy the creamy, spiced sweetness of this Thai Iced Tea. Perfect for sipping on a hot day or as a bold dessert drink.

Conclusion

Kickstart your culinary adventure with these 12 Delicious Authentic Thai Iced Tea Recipes, each offering a unique twist on the classic drink. Perfect for home cooks in North America looking to explore global flavors, these recipes promise to delight your taste buds. We’d love to hear which one becomes your favorite—leave a comment below and don’t forget to share the love on Pinterest!