12 Delicious Armenian Pizzas Lahmahjoon Recipes

Kickstart your culinary adventure with these 12 Delicious Armenian Pizzas, Lahmahjoon, that promise to bring a world of flavor right to your kitchen! Perfect for those nights when you crave something uniquely comforting yet easy to whip up, these recipes are a must-try for any home cook looking to spice up their dinner routine. Dive in and discover your new favorite dish!

Classic Armenian Lahmahjoon with Ground Beef

Delight in the simplicity of Classic Armenian Lahmahjoon, a flatbread topped with spiced ground beef. Perfect for any meal, it’s a crowd-pleaser with minimal effort.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – ½ tsp
• Ground beef – 1 lb
• Tomato paste – 2 tbsp
• Onion – 1, finely chopped
• Parsley – ¼ cup, chopped
• Paprika – 1 tsp
• Cumin – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, water, and salt in a bowl to form a dough. Knead for 5 minutes until smooth. Tip: Let the dough rest for 10 minutes for easier rolling.
3. Divide dough into 4 equal parts. Roll each into a thin circle on a floured surface.
4. Combine ground beef, tomato paste, onion, parsley, paprika, cumin, and black pepper in a bowl. Mix well.
5. Spread the beef mixture evenly over each dough circle, leaving a small border. Tip: Use the back of a spoon for an even layer.
6. Bake on a parchment-lined baking sheet for 15-20 minutes until edges are golden. Tip: Rotate the baking sheet halfway for even cooking.
7. Remove from oven and let cool for 5 minutes before slicing.

Vibrant and flavorful, the Lahmahjoon boasts a crispy edge with a juicy, spiced topping. Serve with a side of yogurt or wrap it around fresh greens for a refreshing twist.

Vegetarian Lahmahjoon with Eggplant and Tomatoes

Zesty and satisfying, this Vegetarian Lahmahjoon brings a Middle Eastern flair to your table with minimal effort. Perfect for a quick dinner or a shared appetizer, it’s a crowd-pleaser every time.

Ingredients

– Flour – 1 cup
– Water – ½ cup
– Salt – ½ tsp.
– Eggplant – 1 medium, thinly sliced
– Tomatoes – 2 medium, diced
– Olive oil – 2 tbsp.
– Garlic – 2 cloves, minced
– Paprika – 1 tsp.

Instructions

1. Preheat oven to 375°F.
2. Mix flour, water, and salt in a bowl to form a dough. Knead for 5 minutes until smooth. Tip: Let the dough rest for 10 minutes for easier rolling.
3. Roll dough into a thin circle on a floured surface.
4. Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
5. Add eggplant and tomatoes to the pan. Cook for 10 minutes until soft. Tip: Stir occasionally to prevent sticking.
6. Spread the vegetable mixture evenly over the dough circle.
7. Sprinkle paprika over the top.
8. Bake for 15 minutes until the edges are golden. Tip: Check at 12 minutes to avoid over-browning.
9. Remove from oven and let cool for 5 minutes before slicing.
Earthy and rich, the roasted eggplant and tomatoes meld beautifully with the crisp crust. Serve with a dollop of yogurt or a sprinkle of fresh herbs for an extra flavor boost.

Spicy Lahmahjoon with Harissa and Lamb

Just when you thought flatbread couldn’t get any better, this Spicy Lahmahjoon with Harissa and Lamb comes along. It’s a game-changer for weeknight dinners.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Water – ¾ cup
• Ground lamb – 1 lb
• Harissa – 2 tbsp
• Tomato paste – 1 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour and salt in a large bowl. Gradually add water until a dough forms. Tip: Dough should be slightly sticky but manageable.
3. Knead dough on a floured surface for 5 minutes. Let rest for 30 minutes.
4. While dough rests, brown lamb in a pan over medium heat for 8 minutes. Drain fat.
5. Stir in harissa and tomato paste into the lamb. Cook for 2 minutes. Tip: Adjust harissa for more or less heat.
6. Divide dough into 4 balls. Roll each into a thin circle.
7. Spread lamb mixture evenly over each dough circle, leaving a small border.
8. Bake on a greased baking sheet for 12 minutes. Tip: For extra crispiness, broil for 1 minute after baking.

Spicy Lahmahjoon offers a crispy crust with a fiery, savory topping. Serve with a dollop of yogurt to balance the heat or slice into strips for a party appetizer.

Lahmahjoon with Herbed Yogurt Topping

Never underestimate the simplicity of Lahmahjoon with Herbed Yogurt Topping. This dish combines thin, crispy dough with a savory meat topping, finished with a cool, herbed yogurt.

Ingredients

– Flour – 1 cup
– Salt – ½ tsp
– Ground beef – ½ lb
– Tomato paste – 2 tbsp
– Garlic – 1 clove, minced
– Yogurt – ½ cup
– Fresh dill – 1 tbsp, chopped
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour and salt in a bowl. Gradually add water until a soft dough forms. Tip: Dough should not stick to your hands.
3. Roll dough into a thin circle on a floured surface. Tip: Thinner dough yields a crispier base.
4. Brown ground beef in a pan over medium heat, about 5 minutes. Add tomato paste and garlic, cook for 2 more minutes.
5. Spread beef mixture evenly over dough. Bake for 10 minutes, or until edges are golden.
6. Mix yogurt and dill in a small bowl. Tip: Let the yogurt sit at room temperature for smoother mixing.
7. Drizzle olive oil over baked Lahmahjoon, then top with herbed yogurt.
The crispy base contrasts beautifully with the rich meat and creamy yogurt. Serve it rolled or sliced for easy sharing.

Cheesy Lahmahjoon with Mozzarella and Feta

Bold flavors meet comfort in this twist on a classic. Cheesy Lahmahjoon with Mozzarella and Feta combines crispy flatbread with rich, melty cheeses.

Ingredients

• Lahmahjoon flatbread – 1
• Mozzarella cheese – 1 cup, shredded
• Feta cheese – ½ cup, crumbled
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Place Lahmahjoon flatbread on a baking sheet. Brush lightly with olive oil.
3. Sprinkle shredded mozzarella evenly over the flatbread.
4. Add crumbled feta on top of the mozzarella.
5. Bake for 10-12 minutes, or until cheeses are bubbly and slightly golden.
6. Let cool for 2 minutes before slicing. Tip: Use a pizza cutter for clean slices.
7. Serve immediately. Tip: Pair with a side of tzatziki for dipping.

Kick back and enjoy the crispy edges against the gooey cheese center. Perfect for sharing, or keep it all to yourself—no judgment here.

Lahmahjoon with Caramelized Onions and Sumac

Just like your favorite pizza, Lahmahjoon is a crowd-pleaser with a Middle Eastern twist. This version features caramelized onions and sumac for a tangy kick.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – 1 tsp
• Ground beef – 1 lb
• Onion – 1 large, thinly sliced
• Sumac – 2 tbsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, water, and salt in a bowl until a dough forms. Tip: Knead for 5 minutes for a smoother texture.
3. Divide dough into 4 equal parts. Roll each into a thin circle.
4. Heat olive oil in a pan over medium heat. Add onions and cook until golden, about 10 minutes. Tip: Stir occasionally to prevent burning.
5. Add ground beef to the pan. Cook until no longer pink, about 5 minutes.
6. Sprinkle sumac over the beef mixture. Stir to combine.
7. Spread the beef mixture evenly over each dough circle, leaving a small border.
8. Bake for 15-20 minutes, until edges are golden. Tip: Rotate pans halfway for even cooking.

Perfectly crispy edges contrast with the juicy, flavorful topping. Serve with a side of yogurt for dipping or wrap it up for a handheld meal.

Gluten-Free Lahmahjoon with Almond Flour Crust

Kickstart your gluten-free journey with this Lahmahjoon recipe, featuring a crispy almond flour crust that doesn’t skimp on flavor or texture.

Ingredients

• Almond flour – 2 cups
• Egg – 1
• Olive oil – 2 tbsp
• Ground beef – 1 lb
• Tomato paste – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Mix almond flour, egg, and 1 tbsp olive oil in a bowl until a dough forms.
3. Roll dough between two sheets of parchment paper to ¼ inch thickness.
4. Remove top parchment, transfer dough on bottom parchment to a baking sheet.
5. Bake crust for 10 minutes until slightly firm.
6. While crust bakes, heat remaining olive oil in a pan over medium heat.
7. Add ground beef, cook until no pink remains, about 5 minutes.
8. Stir in tomato paste, garlic powder, and salt, cook for 2 more minutes.
9. Spread beef mixture evenly over pre-baked crust.
10. Bake for 15 minutes until edges are golden.
11. Let cool for 5 minutes before slicing.

Outcome: The crust offers a nutty crunch, complementing the savory beef topping. Serve with a side of tahini sauce for dipping or atop a fresh salad for a complete meal.

Lahmahjoon with Pumpkin and Tahini Sauce

Unusual yet comforting, this Lahmahjoon with Pumpkin and Tahini Sauce blends Middle Eastern flavors with a seasonal twist. Perfect for a quick dinner or a shareable appetizer, it’s as versatile as it is delicious.

Ingredients

• Flour – 2 cups
• Water – ¾ cup
• Salt – ½ tsp
• Ground beef – 1 lb
• Pumpkin puree – 1 cup
• Tahini – ¼ cup
• Lemon juice – 2 tbsp
• Garlic – 2 cloves, minced
• Cumin – 1 tsp
• Paprika – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, water, and salt in a bowl to form a dough. Knead for 5 minutes until smooth. Tip: Let the dough rest for 10 minutes for easier rolling.
3. Roll dough into thin circles, about 8 inches in diameter.
4. In a pan, cook ground beef over medium heat until browned, about 5 minutes. Drain fat.
5. Add pumpkin puree, minced garlic, cumin, and paprika to the beef. Cook for another 3 minutes.
6. Spread the beef mixture evenly over each dough circle.
7. Bake on a greased baking sheet for 15 minutes, or until edges are golden. Tip: Rotate the baking sheet halfway for even cooking.
8. Whisk tahini and lemon juice in a small bowl until smooth. Tip: Add water a teaspoon at a time if the sauce is too thick.
9. Drizzle tahini sauce over the baked Lahmahjoon before serving.

Zesty and rich, the tahini sauce cuts through the savory pumpkin and beef beautifully. Serve these warm, topped with fresh herbs or a side of crisp vegetables for added texture.

Quick and Easy Lahmahjoon with Store-Bought Dough

Forget spending hours in the kitchen; this Lahmahjoon recipe is your shortcut to a delicious meal. Using store-bought dough, it’s ready in no time.

Ingredients

• Store-bought pizza dough – 1 lb
• Ground beef – 1 lb
• Tomato paste – 2 tbsp
• Onion – 1, finely chopped
• Parsley – ¼ cup, chopped
• Paprika – 1 tsp
• Salt – ½ tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix ground beef, tomato paste, onion, parsley, paprika, salt, and black pepper until well combined.
3. Roll out the dough on a floured surface to a ¼-inch thickness. Tip: For even thickness, use a rolling pin.
4. Spread the beef mixture evenly over the dough, leaving a small border around the edges.
5. Cut the dough into squares or rectangles for easy handling. Tip: A pizza cutter makes this step quick and clean.
6. Place the pieces on a baking sheet lined with parchment paper.
7. Bake for 20 minutes or until the edges are golden brown. Tip: Rotate the baking sheet halfway through for even cooking.
8. Remove from oven and let cool for 5 minutes before serving.

Zesty and flavorful, this Lahmahjoon has a perfect balance of juicy beef and crisp dough. Serve it with a side of yogurt or a fresh salad for a complete meal.

Lahmahjoon with Spinach and Ricotta Filling

Kickstart your meal with this twist on a classic. Lahmahjoon gets a fresh makeover with spinach and ricotta.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Water – ¾ cup
• Spinach – 2 cups, chopped
• Ricotta – 1 cup
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour and salt in a large bowl. Gradually add water to form a dough.
3. Knead dough on a floured surface for 5 minutes until smooth. Tip: Let dough rest for 10 minutes for easier rolling.
4. Roll dough into thin circles, about 8 inches in diameter.
5. Heat olive oil in a pan over medium heat. Sauté garlic until fragrant, about 30 seconds.
6. Add spinach to the pan. Cook until wilted, about 2 minutes. Tip: Squeeze out excess water from spinach to prevent soggy dough.
7. Mix cooked spinach with ricotta in a bowl. Season with salt.
8. Spread filling evenly over each dough circle. Leave a small border around the edges.
9. Bake on a parchment-lined tray for 15 minutes until edges are golden. Tip: Rotate tray halfway for even baking.

Enjoy the crispy edges contrasting with the creamy filling. Serve warm with a drizzle of olive oil or a side of yogurt.

Sweet and Savory Lahmahjoon with Pomegranate Molasses

Perfect for a quick dinner, this Lahmahjoon blends sweet and savory flavors with a tangy twist from pomegranate molasses.

Ingredients

• Flour – 2 cups
• Ground beef – 1 lb
• Pomegranate molasses – 2 tbsp
• Tomato paste – 1 tbsp
• Onion – 1, finely chopped
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix flour, ½ tsp salt, and ¾ cup water in a bowl to form a dough. Knead for 5 minutes until smooth.
3. Divide dough into 8 balls. Roll each into a thin circle.
4. Heat olive oil in a pan. Sauté onion and garlic until soft, about 3 minutes.
5. Add ground beef, cooking until browned. Stir in tomato paste, pomegranate molasses, remaining salt, and pepper. Cook for 5 minutes.
6. Spread beef mixture evenly over each dough circle. Leave a small border.
7. Bake on a greased tray for 12-15 minutes until edges are golden.
8. Cool for 2 minutes before serving.

Crunchy edges contrast with the juicy, flavorful topping. Serve with a drizzle of extra pomegranate molasses for an added sweet touch.

Lahmahjoon with Mushrooms and Truffle Oil

Unearth the rich flavors of this Lahmahjoon with Mushrooms and Truffle Oil, a twist on the classic that’s both earthy and luxurious.

Ingredients

• Flour – 1 cup
• Salt – ½ tsp
• Ground beef – ½ lb
• Tomato paste – 2 tbsp
• Mushrooms – 1 cup, sliced
• Truffle oil – 1 tbsp
• Water – ¼ cup

Instructions

1. Preheat oven to 375°F.
2. Mix flour and salt in a bowl. Gradually add water to form a dough. Tip: Dough should be soft but not sticky.
3. Roll dough into a thin circle on a floured surface. Tip: Aim for about 1/8 inch thickness for the perfect base.
4. Spread tomato paste evenly over the dough.
5. Scatter ground beef and mushrooms on top. Drizzle with truffle oil. Tip: For even cooking, ensure toppings are spread uniformly.
6. Bake for 15-20 minutes until edges are golden and beef is cooked through.

Yield a Lahmahjoon with a crispy base and juicy, flavorful toppings. Serve with a side of greens for a complete meal.

Conclusion

Armenian pizzas, or Lahmahjoon, offer a delightful twist on traditional pizza that’s sure to inspire your next meal. This roundup of 12 recipes showcases the versatility and rich flavors of Armenian cuisine. We invite you to try these delicious dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!