12 Delicious Apricot Brown Sugar Ham Recipes

Sweet, succulent, and irresistibly glazed, apricot brown sugar ham is the star of the show in these 12 mouthwatering recipes. Perfect for cozy family dinners, festive gatherings, or just when you’re craving something delightfully comforting, each dish promises to bring a touch of sweetness to your table. Dive into our roundup and discover your next favorite way to enjoy this classic flavor combination!

Apricot Glazed Ham with Brown Sugar

Let’s dive into a dish that’s all about bold flavors and minimal fuss. This apricot glazed ham is your ticket to a show-stopping meal with just a handful of ingredients.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apricot preserves – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ¼ inch deep. This helps the glaze seep in.
3. In a saucepan over medium heat, whisk together apricot preserves, brown sugar, Dijon mustard, and apple cider vinegar until smooth. Tip: A silicone whisk prevents scratching your pan.
4. Brush half of the glaze over the ham, getting into the scored lines. Reserve the rest.
5. Bake the ham uncovered for 1.5 hours. Tip: Baste with pan juices every 30 minutes to keep it moist.
6. After 1.5 hours, brush the remaining glaze over the ham. Increase oven temperature to 375°F and bake for another 15 minutes until the glaze is sticky and caramelized. Tip: Watch closely to prevent burning.
7. Remove from oven and let rest for 15 minutes before slicing.

Juicy and tender, this ham boasts a perfect balance of sweet and tangy. Serve it sliced thin on a platter with extra glaze on the side, or pile it high on sandwiches with a sharp cheddar for contrast.

Brown Sugar and Apricot Glazed Spiral Ham

Zesty and sweet, this ham is your holiday centerpiece with a twist. Bold flavors meet effortless prep—let’s dive in.

Ingredients

• Spiral-cut ham – 1 (8-10 lb)
• Brown sugar – 1 cup
• Apricot preserves – ½ cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat oven to 325°F. Unwrap ham, place cut-side down in roasting pan.
2. In bowl, mix brown sugar, apricot preserves, Dijon mustard, and apple cider vinegar until smooth. Tip: Microwave for 20 seconds to soften preserves for easier mixing.
3. Brush half the glaze over ham, getting between slices. Cover loosely with foil.
4. Bake for 1.5 hours. Tip: Baste with pan juices every 30 minutes to keep ham moist.
5. Remove foil, brush with remaining glaze. Increase oven to 375°F.
6. Bake uncovered for 15-20 minutes until glaze is caramelized. Tip: Watch closely to prevent burning—dark amber is perfect.
7. Let rest 10 minutes before slicing. Serve warm.

Wow, that glaze turns sticky-sweet with a tangy kick. The ham stays juicy inside, with edges crisped to perfection. Try slices over warm biscuits or alongside a sharp cheddar mac and cheese.

Slow Cooker Apricot Brown Sugar Ham

Make your taste buds dance with this effortless slow cooker magic. Moist, sweet, and savory—this ham is your next crowd-pleaser.

Ingredients

• Ham – 1 (5-7 lb) pre-cooked, bone-in
• Apricot preserves – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp

Instructions

1. Place the ham in the slow cooker, flat side down.
2. In a bowl, mix apricot preserves, brown sugar, and Dijon mustard until smooth.
3. Pour the mixture over the ham, ensuring it’s fully coated. Tip: Use a brush for even coverage.
4. Cover and cook on low for 4-5 hours. Tip: Baste the ham with the juices every hour for maximum flavor.
5. Check the internal temperature reaches 140°F with a meat thermometer. Tip: If the glaze thickens too much, thin it with a tablespoon of water.
6. Let the ham rest for 10 minutes before slicing.

Who knew three ingredients could transform into such a glossy, caramelized masterpiece? Serve it sliced with the extra glaze on the side or chop it up for next-level sandwiches.

Apricot Brown Sugar Ham Steaks

Absolutely no one does sweet and savory like these Apricot Brown Sugar Ham Steaks. Glaze, sear, serve—boom, dinner’s done.

Ingredients

• Ham steaks – 2 (1-inch thick)
• Apricot preserves – ½ cup
• Brown sugar – ¼ cup
• Dijon mustard – 1 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat a large skillet over medium-high heat for 2 minutes.
2. While the skillet heats, mix apricot preserves, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl. Tip: Microwave for 20 seconds to loosen the preserves for easier mixing.
3. Place ham steaks in the skillet. Cook for 4 minutes without moving to get a good sear.
4. Flip the steaks. Brush half the glaze over the cooked side. Cook for another 4 minutes.
5. Flip again. Brush the remaining glaze on the other side. Cook for 2 minutes until the glaze is sticky and caramelized. Tip: Keep an eye on the glaze to prevent burning—lower heat if needed.
6. Remove from heat. Let rest for 3 minutes. Tip: Resting allows the juices to redistribute for juicier bites.

The glaze forms a glossy, sticky coat that clings to every nook of the ham. Serve over a heap of creamy polenta or chop into cubes for a next-level salad topper.

Baked Apricot Brown Sugar Ham

Dig into this sweet and savory masterpiece that’s perfect for any gathering. With just a few ingredients, you’ll create a show-stopping centerpiece that’s as easy as it is impressive.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Brown sugar – 1 cup
• Apricot preserves – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate.
3. In a bowl, mix brown sugar, apricot preserves, and Dijon mustard until smooth. Tip: Warm the preserves slightly for easier mixing.
4. Brush half of the glaze over the ham, getting into the scores. Reserve the rest.
5. Bake the ham uncovered for 1.5 hours. Tip: Baste with pan juices every 30 minutes to keep it moist.
6. After 1.5 hours, brush the remaining glaze over the ham. Increase oven temperature to 375°F.
7. Bake for another 15-20 minutes until the glaze is caramelized and bubbly. Tip: Watch closely to prevent burning.
8. Let the ham rest for 15 minutes before slicing. This allows juices to redistribute.

Now, the ham boasts a sticky, golden crust with tender, juicy meat underneath. Serve it sliced on a platter with extra glaze on the side, or chop it up for next-level sandwiches.

Apricot Brown Sugar Ham with Pineapple

Make your taste buds dance with this sweet and savory masterpiece. Perfect for brunch or a fancy dinner, it’s a game-changer.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apricot preserves – 1 cup
• Brown sugar – ½ cup
• Pineapple slices – 1 (20 oz) can, drained
• Cloves – ½ tsp

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, about ¼ inch deep.
3. Insert cloves into the scored ham at the intersections.
4. In a bowl, mix apricot preserves and brown sugar until smooth.
5. Place ham in a roasting pan and brush half of the apricot mixture over it.
6. Arrange pineapple slices on top of the ham, securing with toothpicks if necessary.
7. Bake for 1.5 hours, basting with remaining apricot mixture every 30 minutes.
8. Increase oven temperature to 425°F and bake for an additional 15 minutes until glaze is caramelized.
9. Let ham rest for 10 minutes before slicing.

Pro tip: For extra flavor, pour a little pineapple juice into the roasting pan before baking. The ham comes out incredibly juicy with a sticky-sweet crust. Pair it with a crisp salad to balance the richness.

Apricot Brown Sugar Ham with Mustard Glaze

Get ready to transform your ham game with this sweet and tangy showstopper. Perfect for holidays or any day you crave something spectacular.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apricot preserves – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ¼ inch deep, to allow the glaze to penetrate.
3. In a small saucepan over medium heat, combine apricot preserves, brown sugar, Dijon mustard, and apple cider vinegar. Stir until the mixture is smooth and the sugar has dissolved, about 3 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, brushing with the remaining glaze every 30 minutes.
6. For a caramelized finish, increase the oven temperature to 425°F and bake for an additional 10 minutes.
7. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Here’s the deal: the glaze creates a sticky, glossy coat that’s packed with flavor, while the ham stays juicy and tender. Serve it sliced thin on a platter with extra glaze on the side, or pile it high on sandwiches with a sharp cheddar and arugula for a next-level lunch.

Apricot Brown Sugar Ham and Cheese Sliders

Viral for a reason, these sliders mash up sweet, savory, and cheesy in every bite. Perfect for game day or a quick family dinner, they’re impossible to resist.

Ingredients

• Hawaiian rolls – 12
• Black Forest ham – 1 lb
• Swiss cheese – 8 slices
• Apricot preserves – ½ cup
• Brown sugar – ¼ cup
• Butter – ½ cup
• Dijon mustard – 1 tbsp
• Poppy seeds – 1 tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with foil.
2. Slice Hawaiian rolls in half horizontally. Place bottom halves on the baking sheet.
3. Layer ham and Swiss cheese on the rolls. Cover with top halves.
4. In a saucepan, melt butter over medium heat. Stir in apricot preserves, brown sugar, Dijon mustard, and poppy seeds. Cook for 3 minutes until smooth.
5. Brush the sauce generously over the sliders. Tip: For extra flavor, let some sauce drip down the sides.
6. Cover with foil and bake for 15 minutes. Remove foil and bake for 5 more minutes until golden.
7. Tip: Let sliders sit for 2 minutes before cutting to keep the cheese from oozing out.
8. Serve warm. Tip: Pair with a crisp salad to balance the sweetness.

Mouthwatering doesn’t begin to cover it—the apricot glaze caramelizes into a sticky-sweet crust, while the ham and cheese stay melty inside. Try stacking them high for a shareable centerpiece.

Apricot Brown Sugar Ham with Cloves

Zesty and sweet, this ham transforms your dinner into a celebration. Glaze it, bake it, and watch it disappear.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apricot preserves – 1 cup
• Brown sugar – ½ cup
• Cloves – 2 tbsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ½ inch deep. Insert cloves into the intersections of the cuts.
3. In a small saucepan over medium heat, combine apricot preserves and brown sugar. Stir until melted and smooth, about 3 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the cuts.
5. Bake ham, uncovered, for 1 hour 30 minutes, brushing with remaining glaze every 30 minutes.
6. Remove ham from oven when internal temperature reaches 140°F. Let rest for 15 minutes before slicing.

Fork-tender and glistening, the ham boasts a caramelized crust with a hint of spice. Serve it sliced thin on a platter or piled high on Hawaiian rolls for sliders.

Apricot Brown Sugar Ham in a Roaster Oven

Hit your holiday table with this show-stopping Apricot Brown Sugar Ham—juicy, sweet, and ridiculously easy in a roaster oven.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apricot preserves – 1 cup
• Brown sugar – 1/2 cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Preheat roaster oven to 325°F.
2. Place ham in the roaster oven, flat side down.
3. In a bowl, whisk apricot preserves, brown sugar, Dijon mustard, and apple cider vinegar until smooth. Tip: Warm the preserves for 10 seconds in the microwave to make mixing easier.
4. Brush half of the glaze over the ham, covering all sides. Tip: Use a silicone brush for easy cleanup.
5. Cover and bake for 1.5 hours, basting with remaining glaze every 30 minutes. Tip: For a deeper color, uncover for the last 15 minutes.
6. Remove from oven and let rest for 15 minutes before slicing.

Unbelievably tender with a sticky-sweet crust, this ham pairs perfectly with sharp cheddar biscuits or a crisp apple slaw. Try slicing leftovers thin for next-level sandwiches.

Apricot Brown Sugar Ham with Orange Glaze

Let’s dive into a dish that’s all about bold flavors and minimal fuss. This recipe transforms your ham into a sweet, tangy masterpiece with just a few moves.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apricot preserves – 1 cup
• Brown sugar – 1/2 cup
• Orange juice – 1/4 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze seep in.
3. In a bowl, whisk together apricot preserves, brown sugar, orange juice, and Dijon mustard until smooth.
4. Brush half of the glaze over the ham, getting into the scored lines. Cover loosely with foil.
5. Bake for 1.5 hours. Tip: Basting every 30 minutes keeps it juicy.
6. Remove the foil, brush with the remaining glaze, and increase oven to 375°F.
7. Bake for another 15-20 minutes until the glaze is sticky and caramelized. Tip: Watch closely to prevent burning.
8. Let the ham rest for 10 minutes before slicing. Tip: Resting ensures the juices redistribute.

The glaze forms a glossy, sticky coat that’s packed with fruity sweetness and a hint of mustard sharpness. Serve it sliced thin on a platter, or pile it high on sliders for a crowd-pleasing twist.

Apricot Brown Sugar Ham with Maple Syrup

Make your holiday table unforgettable with this sweet and savory masterpiece. It’s glazed to perfection, packing a flavor punch that’ll have everyone asking for seconds.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Apricot preserves – 1 cup
• Brown sugar – 1/2 cup
• Maple syrup – 1/4 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about 1/4 inch deep, to help the glaze penetrate.
3. In a small saucepan over medium heat, combine apricot preserves, brown sugar, maple syrup, and Dijon mustard. Stir until the mixture is smooth and the sugar has dissolved, about 3 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham, uncovered, for 1.5 hours, brushing with the remaining glaze every 30 minutes.
6. Increase the oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze.
7. Remove the ham from the oven and let it rest for 15 minutes before slicing.

Serve this ham with the caramelized glaze dripping off each slice. The apricot and maple syrup create a sticky, sweet crust that contrasts beautifully with the salty, tender meat. Try serving it alongside a crisp salad to cut through the richness.

Conclusion

Perfect for any occasion, these 12 apricot brown sugar ham recipes offer a sweet and savory twist to your meals. Whether you’re planning a holiday feast or a cozy family dinner, there’s a recipe here to delight everyone. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy cooking!