12 Delicious Apricot Brisket Recipes You Must Try

Ever find yourself in a culinary rut, craving something both comforting and exciting? Look no further! Our roundup of 12 Delicious Apricot Brisket Recipes is here to inspire your next kitchen adventure. Perfect for cozy family dinners or impressing guests, these recipes blend the sweet tang of apricots with the rich, tender goodness of brisket. Get ready to transform your meals into unforgettable experiences—let’s dive in!

Slow Cooker Apricot Brisket with Onions

Get ready to transform your slow cooker into a vessel of deep, savory-sweet flavors with this brisket recipe. Golden apricots and caramelized onions meld beautifully under slow heat.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 tbsp extra-virgin olive oil
• 2 large yellow onions, thinly sliced
• 1 cup dried apricots, halved
• 1/2 cup beef stock, low-sodium
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Sear brisket on all sides until deeply browned, about 4 minutes per side. Transfer to slow cooker.
3. In the same skillet, sauté onions until translucent and slightly caramelized, about 5 minutes. Tip: Deglaze the pan with a splash of beef stock to capture all the flavorful bits.
4. Scatter onions and apricots over the brisket in the slow cooker.
5. Whisk together beef stock, apple cider vinegar, smoked paprika, salt, and pepper. Pour over brisket.
6. Cover and cook on low for 8 hours, or until brisket is fork-tender. Tip: Avoid lifting the lid during cooking to maintain consistent temperature.
7. Transfer brisket to a cutting board. Let rest for 10 minutes before slicing against the grain. Tip: For a smoother sauce, skim any excess fat from the surface before serving.

Unbelievably tender, the brisket pairs perfectly with the sweet and tangy apricot-onion sauce. Serve over a bed of creamy polenta or alongside roasted root vegetables for a hearty meal.

Apricot Glazed Beef Brisket

Outstanding for a summer BBQ, this Apricot Glazed Beef Brisket combines sweet and savory flavors effortlessly.

Ingredients

• 4 lbs beef brisket, trimmed
• 1 cup apricot preserves
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 cup beef stock
• 2 tbsp clarified butter

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Heat clarified butter in a large oven-proof skillet over medium-high heat. Sear brisket for 4 minutes per side until deeply browned.
4. Remove brisket from skillet. Deglaze with beef stock, scraping up browned bits.
5. Whisk together apricot preserves, apple cider vinegar, and Dijon mustard in a bowl.
6. Return brisket to skillet. Pour apricot mixture over the top.
7. Cover tightly with foil. Braise in oven for 3 hours until fork-tender.
8. Remove foil. Increase oven temperature to 400°F. Roast for 15 minutes to caramelize the glaze.
9. Let rest for 10 minutes before slicing against the grain.

Melt-in-your-mouth tender with a sticky-sweet crust, this brisket shines when served atop creamy polenta or alongside grilled vegetables.

Spicy Apricot Brisket with Garlic

Venture into a bold flavor journey with this Spicy Apricot Brisket with Garlic, a dish that masterfully balances heat and sweetness.

Ingredients

• 3 lbs beef brisket, trimmed
• 1 cup apricot preserves
• 4 cloves garlic, minced
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1/2 cup beef stock
• 2 tbsp olive oil
• Salt, to season

Instructions

1. Preheat oven to 325°F.
2. Season brisket generously with salt on all sides.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear brisket until deeply browned, about 4 minutes per side. Tip: Ensure the skillet is hot to achieve a proper sear.
4. Remove brisket from skillet. Lower heat to medium.
5. Add minced garlic to the skillet. Sauté until fragrant, about 30 seconds.
6. Stir in apricot preserves, apple cider vinegar, smoked paprika, and cayenne pepper. Cook for 2 minutes, stirring constantly.
7. Pour in beef stock, scraping up any browned bits from the bottom of the skillet. Tip: Deglazing adds depth to the sauce.
8. Return brisket to the skillet, spooning sauce over the top.
9. Cover and transfer to the oven. Braise for 3 hours, or until brisket is fork-tender. Tip: Check halfway through to ensure the sauce isn’t reducing too quickly.
10. Remove from oven. Let rest for 10 minutes before slicing.

Perfectly tender brisket melts under the spicy-sweet glaze, with garlic adding a punchy depth. Serve over creamy polenta or alongside roasted root vegetables for a complete meal.

Apricot and Honey Brisket

Wondering how to elevate your brisket game? This apricot and honey brisket combines sweet and savory flavors for a melt-in-your-mouth experience.

Ingredients

• 4 lbs beef brisket, trimmed
• 1 cup apricot preserves
• 1/2 cup raw honey
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cups beef stock, low-sodium
• 3 garlic cloves, minced
• 1 large onion, thinly sliced

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with smoked paprika, kosher salt, and black pepper.
3. Heat a large Dutch oven over medium-high heat. Sear brisket for 4-5 minutes per side until deeply browned. Remove and set aside.
4. In the same pot, sauté onion and garlic until translucent, about 3 minutes.
5. Whisk together apricot preserves, honey, apple cider vinegar, and Dijon mustard in a bowl.
6. Return brisket to the pot. Pour apricot mixture and beef stock over the brisket.
7. Cover and braise in the oven for 3.5 hours, or until the brisket is fork-tender.
8. Let rest for 15 minutes before slicing against the grain.

The brisket should be tender with a rich, glossy glaze. Serve over creamy polenta or with roasted root vegetables for a complete meal.

Apricot Brisket with Root Vegetables

Savor the rich flavors of apricot brisket with root vegetables, a dish that combines sweet and savory in every bite. Perfect for a cozy dinner, it’s a hearty meal that promises comfort and satisfaction.

Ingredients

– 3 lbs beef brisket, trimmed
– 1 cup apricot preserves
– 2 tbsp Dijon mustard
– 1 tbsp smoked paprika
– 2 cups beef stock, low-sodium
– 4 large carrots, peeled and cut into 2-inch pieces
– 3 parsnips, peeled and cut into 2-inch pieces
– 2 tbsp extra virgin olive oil
– 1 tsp kosher salt
– 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with kosher salt and black pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear brisket until browned on all sides, about 4 minutes per side.
4. Remove brisket and set aside. In the same pot, combine apricot preserves, Dijon mustard, and smoked paprika. Cook for 1 minute, stirring constantly.
5. Return brisket to the pot. Add beef stock, ensuring the liquid comes halfway up the brisket.
6. Cover and transfer to the oven. Braise for 3 hours.
7. Add carrots and parsnips to the pot. Continue braising for 1 more hour, or until vegetables are tender.
8. Remove from oven. Let brisket rest for 10 minutes before slicing.
9. Serve sliced brisket with vegetables and sauce spooned over the top.
Oven-braised to perfection, the brisket is fork-tender, with a glossy apricot glaze that clings to each slice. The root vegetables absorb the savory-sweet sauce, offering a delightful contrast in textures. For an elegant presentation, arrange slices over a bed of creamy polenta.

Braised Apricot Brisket with Thyme

This braised apricot brisket with thyme transforms a classic cut into a tender, flavorful masterpiece. The combination of sweet apricots and aromatic thyme creates a dish that’s both comforting and sophisticated.

Ingredients

• 3 lbs beef brisket, trimmed
• 1 tbsp clarified butter
• 1 cup dried apricots, halved
• 2 cups beef stock, reduced
• 1 tbsp fresh thyme leaves
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp all-purpose flour

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with sea salt and black pepper.
3. Heat clarified butter in a large ovenproof Dutch oven over medium-high heat until shimmering.
4. Sear brisket on all sides until deeply browned, about 4 minutes per side. Remove and set aside.
5. Reduce heat to medium. Add apricots and thyme to the pot, sautéing until fragrant, about 2 minutes.
6. Sprinkle flour over the apricots, stirring to coat evenly.
7. Gradually whisk in reduced beef stock, scraping up any browned bits from the bottom of the pot.
8. Return brisket to the pot, nestling it into the liquid and apricots.
9. Cover and transfer to the oven. Braise until the brisket is fork-tender, about 3 hours.
10. Remove from oven and let rest, covered, for 15 minutes before slicing.

Serve this brisket sliced against the grain, with the braising liquid spooned over the top. The apricots break down into a luscious sauce, while the thyme adds a subtle earthiness. Pair with a creamy polenta or roasted root vegetables for a complete meal.

Apricot Brisket with Red Wine Reduction

Delight your senses with this Apricot Brisket, a perfect blend of sweet and savory, slow-cooked to perfection. The red wine reduction adds a rich depth, making it a standout dish for any occasion.

Ingredients

• 3 lbs beef brisket, trimmed
• 1 cup dried apricots, halved
• 2 cups dry red wine
• 1 cup beef stock
• 2 tbsp clarified butter
• 1 large yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with kosher salt and black pepper.
3. Heat clarified butter in a large oven-proof Dutch oven over medium-high heat until shimmering.
4. Sear brisket on all sides until deeply browned, about 4 minutes per side. Remove and set aside.
5. Reduce heat to medium. Add onion and garlic, sautéing until translucent, about 5 minutes.
6. Deglaze with red wine, scraping up any browned bits, and reduce by half, about 10 minutes.
7. Stir in beef stock, apricots, and thyme, bringing to a simmer.
8. Return brisket to the pot, cover, and transfer to the oven. Braise for 3 hours, or until fork-tender.
9. Remove brisket and let rest for 10 minutes. Meanwhile, reduce the braising liquid over medium heat until thickened, about 15 minutes.
10. Slice brisket against the grain and serve with the red wine reduction.

Succulent and tender, the brisket melts in your mouth, complemented by the sweet apricots and robust red wine sauce. For an elegant presentation, garnish with fresh thyme sprigs and serve over a bed of creamy polenta.

Smoked Apricot Brisket

Venture into the realm of bold flavors with this smoked apricot brisket, a dish that marries the deep, smoky essence of slow-cooked meat with the sweet tang of apricots.

Ingredients

• 4 lbs beef brisket, trimmed
• 1 cup smoked paprika
• 1/2 cup kosher salt
• 1/4 cup freshly ground black pepper
• 1 cup apricot preserves
• 1/2 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1/2 cup beef stock

Instructions

1. Preheat smoker to 225°F, using hickory wood chips for a robust flavor.
2. Combine smoked paprika, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl to create the rub.
3. Generously apply the rub to all sides of the brisket, ensuring an even coat.
4. Place the brisket in the smoker, fat side up, and smoke for 6 hours, maintaining a consistent temperature.
5. Mix apricot preserves, apple cider vinegar, and Dijon mustard in a saucepan over medium heat until smooth to create the glaze.
6. After 6 hours, brush the brisket with half of the glaze and continue smoking for another 2 hours.
7. Remove the brisket from the smoker and let it rest for 30 minutes before slicing against the grain.
8. Warm the remaining glaze with beef stock over low heat, then drizzle over the sliced brisket before serving.

Delight in the tender, juicy texture of the brisket, perfectly balanced by the smoky and sweet apricot glaze. Serve atop a bed of creamy polenta for a comforting meal that impresses.

Apricot Brisket with Dried Plums

Dive into a rich, flavorful journey with this apricot brisket, where sweet meets savory in every bite.

Ingredients

• 3 lbs beef brisket, trimmed
• 1 cup dried apricots, halved
• 1/2 cup dried plums, pitted
• 2 tbsp clarified butter
• 1 large yellow onion, thinly sliced
• 2 cups beef stock, low-sodium
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• Salt, to precise measurement

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with smoked paprika, cumin, and salt.
3. Heat clarified butter in a large Dutch oven over medium-high heat until shimmering.
4. Sear brisket on all sides until deeply browned, about 4 minutes per side. Remove and set aside.
5. In the same pot, sauté onion until translucent, about 3 minutes.
6. Return brisket to pot. Add beef stock, apricots, and plums, ensuring liquid halfway covers the brisket.
7. Cover and transfer to oven. Braise for 3 hours, turning brisket once halfway through.
8. Remove from oven. Let rest for 10 minutes before slicing against the grain.

Hearty and tender, the brisket melts with fruity undertones. Serve atop creamy polenta for a contrasting texture.

Apricot Mustard Brisket

Perfect for a summer gathering, this apricot mustard brisket combines sweet and tangy flavors with a melt-in-your-mouth texture. It’s a crowd-pleaser that requires minimal hands-on time.

Ingredients

• 4 lbs beef brisket, trimmed
• 1 cup apricot preserves
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 cup beef stock
• 2 tbsp olive oil

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with smoked paprika, garlic powder, kosher salt, and black pepper.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear brisket for 4-5 minutes per side until deeply browned.
4. Remove brisket from skillet. Lower heat to medium.
5. In the same skillet, whisk together apricot preserves, Dijon mustard, whole grain mustard, and beef stock until smooth.
6. Return brisket to skillet, spooning sauce over the top.
7. Cover skillet tightly with foil or a lid. Transfer to oven.
8. Braise for 3.5 hours, basting every hour, until brisket is fork-tender.
9. Let rest for 15 minutes before slicing against the grain.

Juicy and flavorful, this brisket pairs beautifully with roasted vegetables or atop a bed of creamy polenta. The apricot mustard glaze caramelizes slightly, offering a perfect balance of sweetness and heat.

Apricot Brisket with Fresh Herbs

Outstanding for a summer dinner, this apricot brisket melds sweet and savory with a herbaceous kick. Perfect for feeding a crowd without fuss.

Ingredients

• 4 lbs beef brisket, trimmed
• 1 cup apricot preserves
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 3 cloves garlic, minced
• 1 large onion, thinly sliced
• 2 cups beef stock
• 1/4 cup fresh thyme leaves
• 1/4 cup fresh rosemary, chopped

Instructions

1. Preheat oven to 325°F.
2. Season brisket evenly with salt, pepper, and smoked paprika.
3. Sear brisket in a heavy Dutch oven over medium-high heat until browned on all sides, about 4 minutes per side. Remove and set aside.
4. In the same pot, sauté onion and garlic until translucent, about 3 minutes.
5. Whisk together apricot preserves, apple cider vinegar, and Dijon mustard. Pour into pot with onions.
6. Add beef stock, thyme, and rosemary. Bring to a simmer.
7. Return brisket to pot, cover, and transfer to oven. Braise for 3.5 hours, or until fork-tender.
8. Let rest for 15 minutes before slicing against the grain.

Lusciously tender, the brisket pairs beautifully with the bright apricot glaze and aromatic herbs. Serve atop creamy polenta or with crusty bread to soak up the sauce.

Apricot Brisket with Caramelized Onions

Savory meets sweet in this Apricot Brisket with Caramelized Onions, a dish that balances rich flavors with a touch of fruitiness.

Ingredients

• 3 lbs beef brisket, trimmed
• 2 tbsp clarified butter
• 2 large yellow onions, thinly sliced
• 1 cup dried apricots, halved
• 1 cup beef stock
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• Salt, to season

Instructions

1. Preheat oven to 325°F.
2. Season brisket generously with salt and smoked paprika.
3. Heat clarified butter in a large oven-proof skillet over medium-high heat. Sear brisket until deeply browned, about 4 minutes per side. Remove and set aside.
4. In the same skillet, add onions. Cook, stirring occasionally, until caramelized, about 15 minutes.
5. Add apricots, beef stock, apple cider vinegar, and brown sugar to the skillet. Stir to combine.
6. Return brisket to the skillet, nestling it into the onion mixture. Cover tightly with a lid or foil.
7. Transfer to the oven. Braise until brisket is fork-tender, about 3 hours.
8. Remove from oven. Let rest for 10 minutes before slicing against the grain.

Yield tender slices of brisket infused with the sweetness of apricots and the depth of caramelized onions. Serve atop creamy polenta for a comforting meal.

Conclusion

Exploring these 12 delicious apricot brisket recipes offers a delightful journey for your taste buds, blending sweet and savory in every bite. Perfect for any occasion, these dishes promise to impress. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!