12 Delicious Applesauce Pumpkin Spice Bread Recipes

Ready to fill your kitchen with the warm, inviting aromas of fall? Our roundup of 12 Delicious Applesauce Pumpkin Spice Bread Recipes is here to inspire your autumn baking adventures. Whether you’re craving a cozy breakfast treat or a sweet snack to savor with your afternoon coffee, these recipes promise to deliver comfort and flavor in every bite. Let’s dive into the deliciousness!

Classic Applesauce Pumpkin Spice Bread

Elevate your baking game with this moist, spiced loaf that’s a hug in every bite. Perfect for cozy mornings or as a sweet snack, it’s a no-fuss recipe that delivers big flavors.

Ingredients

• For the bread:
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix granulated sugar, brown sugar, applesauce, oil, eggs, and vanilla until smooth.
4. Tip: For extra moist bread, let the wet ingredients sit for 5 minutes before mixing.
5. Gradually add the dry ingredients to the wet, stirring just until combined. Overmixing leads to tough bread.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Tip: Rotate the pan halfway through baking for even browning.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Tip: For easier slicing, wrap the cooled bread in plastic wrap and let it sit overnight.

Velvety and rich, this bread boasts a tender crumb with a perfect balance of sweet and spice. Serve it toasted with a smear of cream cheese or as the star of your next brunch spread.

Vegan Applesauce Pumpkin Spice Bread

Now, let’s dive into a loaf that’s all about cozy vibes and zero guilt. This vegan delight swaps eggs for applesauce, packing moisture and sweetness in every bite. Perfect for breakfast or a snack, it’s a fall favorite that’s easy to love.

Ingredients

• For the wet mix: 1 cup unsweetened applesauce, 1/2 cup maple syrup, 1/4 cup melted coconut oil
• For the dry mix: 1 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 2 tsp pumpkin pie spice
• For the topping: 2 tbsp coconut sugar, 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the applesauce, maple syrup, and melted coconut oil until smooth.
3. Tip: Ensure all ingredients are at room temperature to avoid coconut oil solidifying.
4. In another bowl, sift the flour, baking soda, salt, and pumpkin pie spice together.
5. Gradually fold the dry ingredients into the wet mix until just combined—overmixing leads to dense bread.
6. Tip: Use a spatula for folding to keep the batter light and airy.
7. Pour the batter into the prepared loaf pan and smooth the top with the spatula.
8. Sprinkle the coconut sugar and cinnamon evenly over the batter for a crunchy topping.
9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Cover with foil halfway through if the top browns too quickly.
11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zesty with spice and irresistibly moist, this bread is a dream toasted with a smear of almond butter. Or, go bold—slice it thick, toast it, and top with vegan vanilla ice cream for a dessert twist.

Gluten-Free Applesauce Pumpkin Spice Bread

Every bite of this moist, flavorful bread is a hug in loaf form—perfect for cozy mornings or sneaky midnight snacks.

Ingredients

• For the dry mix:
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
• For the wet mix:
  • 1 cup unsweetened applesauce
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
• For the add-ins:
  • 1/2 cup pumpkin puree
  • 1/4 cup melted coconut oil

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix the applesauce, maple syrup, eggs, and vanilla until smooth.
4. Fold the wet ingredients into the dry mix until just combined—don’t overmix!
5. Gently stir in the pumpkin puree and melted coconut oil until evenly distributed.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Perfectly spiced and irresistibly tender, this bread shines with a smear of almond butter or a drizzle of honey. Pack slices for picnics or toast them for a crispy edge—every version’s a winner.

Applesauce Pumpkin Spice Bread with Cream Cheese Frosting

Whip up this cozy fall favorite that’s as easy as it is delicious—perfect for breakfast or a sweet snack.

Ingredients

• For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/2 cup canned pumpkin puree
• For the frosting:
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In a large bowl, beat sugar, oil, and eggs until smooth. Tip: Use room temperature eggs for a smoother batter.
4. Stir in applesauce and pumpkin puree until well combined.
5. Gradually add the dry ingredients to the wet, mixing just until incorporated. Tip: Overmixing can lead to dense bread.
6. Pour the batter into the prepared pan and bake for 60-65 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat cream cheese and butter together until smooth. Tip: Ensure both are at room temperature to avoid lumps.
9. Gradually add powdered sugar and vanilla, beating until fluffy.
10. Spread the frosting over the cooled bread before slicing.

Heavenly moist with a spiced kick, this bread pairs perfectly with a hot cup of coffee. Try toasting slices for a crispy edge that contrasts the creamy frosting.

Chocolate Chip Applesauce Pumpkin Spice Bread

Unleash the ultimate fall flavor bomb with this moist, spice-packed loaf that’s begging to be sliced. **Chocolate chips** and **applesauce** team up for a tender crumb, while **pumpkin spice** brings the cozy vibes.

Ingredients

• For the bread:
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin spice
• 1/2 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 cup canned pumpkin puree
• 1/3 cup vegetable oil
• 1/4 cup water
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, and pumpkin spice.
3. In another bowl, mix applesauce, granulated sugar, brown sugar, egg, pumpkin puree, oil, and water until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the bread tender.
5. Gently stir in chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Crave-worthy with a melt-in-your-mouth texture, this bread is a dream when toasted and slathered with butter. Or, go wild and layer slices with vanilla ice cream for an epic dessert sandwich.

Applesauce Pumpkin Spice Bread with Walnuts

Pump up your baking game with this moist, flavor-packed loaf that’s perfect for fall mornings or cozy nights in. **Blend** the warmth of pumpkin spice with the sweet tang of applesauce for a bread that’s irresistibly tender.

Ingredients

• For the wet mix:
  • 1 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
• For the dry mix:
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
• For the add-ins:
  • 1/2 cup chopped walnuts

Instructions

1. **Preheat** your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, **whisk** together applesauce, oil, eggs, and vanilla until smooth.
3. In another bowl, **sift** flour, sugar, baking soda, salt, and pumpkin pie spice.
4. **Fold** the dry ingredients into the wet mix until just combined—overmixing leads to tough bread.
5. **Stir** in walnuts gently for that crunchy texture.
6. **Pour** the batter into the prepared pan, smoothing the top with a spatula.
7. **Bake** for 50-60 minutes, or until a toothpick inserted comes out clean.
8. **Cool** in the pan for 10 minutes, then transfer to a wire rack to cool completely.

**Whisk** this bread into your routine for a slice that’s perfectly spiced and studded with walnuts. Serve it warm with a smear of cream cheese or toasted with a drizzle of honey for an extra treat.

Applesauce Pumpkin Spice Bread with Maple Glaze

Now, let’s dive into a loaf that’s all about cozy vibes and bold flavors. This recipe is your ticket to a moist, spiced masterpiece that’s as easy to make as it is to devour.

Ingredients

• For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix granulated sugar, brown sugar, applesauce, oil, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring just until no flour streaks remain. Tip: Overmixing leads to tough bread.
5. Pour batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick comes out clean. Tip: Tent with foil if the top browns too quickly.
6. Cool in pan for 10 minutes, then transfer to a wire rack.
7. For the glaze, whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled bread. Tip: For a thicker glaze, add more powdered sugar.

Get ready for a bread that’s irresistibly tender with a crackly maple crown. Serve it warm with a smear of butter or as the star of your next brunch spread.

Spiced Applesauce Pumpkin Bread with Raisins

Oozing with autumnal vibes, this loaf is your go-to for cozy mornings. Packed with spiced warmth and sweet surprises, it’s a no-fuss bake that delivers big flavors.

Ingredients

• For the wet mix: 1 cup unsweetened applesauce, 1 cup canned pumpkin puree, 2 large eggs, 1/2 cup vegetable oil
• For the dry mix: 1 3/4 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves
• For the add-ins: 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together applesauce, pumpkin puree, eggs, and oil until smooth.
3. In another bowl, sift together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually fold the dry ingredients into the wet mix until just combined. Tip: Overmixing leads to dense bread.
5. Gently stir in the raisins.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 50 minutes to prevent overbaking.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Slicing is easier when cooled.

Velvety with a moist crumb, each slice is a hug of pumpkin and spice. Toast it lightly and slather with cream cheese for an extra indulgent twist.

Applesauce Pumpkin Spice Bread with Cinnamon Sugar Topping

Fall in love with this cozy, spiced-up twist on classic pumpkin bread. **Whip up** a batch for that perfect autumnal vibe—your kitchen will smell like a pumpkin spice latte.

Ingredients

• For the bread:
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup water
• For the topping:
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, applesauce, eggs, both sugars, oil, and water until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. **Tip:** Overmixing leads to dense bread.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, mix sugar and cinnamon for the topping. Sprinkle evenly over the batter.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. **Tip:** Cover with foil if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. **Tip:** Slicing is easier when cooled.

Moist and tender with a crunchy cinnamon sugar crust, this bread is a dream. **Serve** it toasted with a smear of cream cheese for an extra indulgent treat.

Healthy Applesauce Pumpkin Spice Bread

Bake this guilt-free delight that’s packed with flavor and perfect for your morning coffee or afternoon snack. Moist, spicy, and irresistibly tender, it’s a fall favorite with a healthy twist.

Ingredients

• For the bread:
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 cup unsweetened applesauce
  • 1/2 cup pure pumpkin puree
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix the applesauce, pumpkin puree, maple syrup, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Absolutely divine when warm, this bread boasts a soft crumb and a cozy spice kick. Try it toasted with a smear of almond butter for an extra protein boost!

Applesauce Pumpkin Spice Bread with Pecans

Get ready to spice up your baking game with this moist, flavorful loaf that’s perfect for any season. **Bold** flavors and **easy** steps make it a must-try.

Ingredients

• For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
• For the topping:
  • 1/2 cup chopped pecans
  • 2 tbsp granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, applesauce, eggs, both sugars, oil, and vanilla until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can lead to a dense loaf.
5. Pour the batter into the prepared loaf pan. Sprinkle with pecans and sugar.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This step ensures the bread sets properly.

Soft, moist, and packed with autumnal flavors, this bread is a delight. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Applesauce Pumpkin Spice Bread Loaf with Vanilla Drizzle

Make your kitchen smell like autumn magic with this easy, moist loaf that’s perfect for breakfast or a snack. Mix pumpkin spice and applesauce for a flavor that’s cozy and just sweet enough.

Ingredients

• For the bread:
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
• For the vanilla drizzle:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix applesauce, granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing leads to a tough loaf.
5. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick comes out clean. Tip: Cover with foil if the top browns too quickly.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
7. For the drizzle, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread. Tip: For a thicker drizzle, add more powdered sugar.

Enjoy the soft, spiced crumb with a sweet vanilla kick. Serve warm with a dollop of whipped cream for an extra treat.

Conclusion

You’ve just discovered 12 scrumptious ways to enjoy Applesauce Pumpkin Spice Bread, each offering a unique twist on this autumnal favorite. Whether you’re a seasoned baker or trying your hand at this cozy treat for the first time, there’s a recipe here for you. Don’t forget to bake, share your favorites in the comments, and pin your must-try picks on Pinterest. Happy baking!