12 Delicious Applesauce Baked Oatmeal Recipes

Delightful mornings start with a warm, comforting bowl of applesauce baked oatmeal, and we’ve rounded up 12 irresistible recipes to sweeten your breakfast routine. Whether you’re craving a cozy fall flavor or a healthy twist on a classic, these dishes promise to satisfy. Dive into our list and discover your next favorite way to enjoy this wholesome, heartwarming meal.

Cinnamon Applesauce Baked Oatmeal

Venturing into the quiet of the morning, there’s something deeply comforting about the aroma of cinnamon and apples wafting through the air, a promise of warmth and sweetness to start the day.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup unsweetened applesauce
• 1/4 cup pure maple syrup
• 1 large pasture-raised egg, lightly beaten
• 1 cup unsweetened almond milk
• 1 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1/4 tsp sea salt
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with clarified butter.
2. In a large mixing bowl, combine the old-fashioned rolled oats, ground cinnamon, and sea salt, stirring to evenly distribute the spices.
3. Add the unsweetened applesauce, pure maple syrup, lightly beaten pasture-raised egg, unsweetened almond milk, and pure vanilla extract to the dry ingredients, mixing until fully incorporated.
4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Bake for 35-40 minutes, or until the edges are golden brown and the center is set. Tip: For a crispier top, broil for the last 2 minutes of baking, watching closely to prevent burning.
6. Remove from the oven and let it cool for 5 minutes before serving. Tip: Allowing it to rest ensures the oatmeal sets properly for clean slices.
7. Serve warm, drizzled with additional maple syrup if desired. Tip: For an extra touch of indulgence, top with a dollop of whipped coconut cream.

Kindly savor the tender, spiced layers of this baked oatmeal, where the subtle tartness of applesauce meets the warmth of cinnamon. Perfect for a leisurely breakfast or as a wholesome dessert, it’s a versatile dish that welcomes a sprinkle of toasted nuts or fresh berries for added texture and brightness.

Maple Syrup Applesauce Baked Oatmeal

Remembering the quiet mornings of my childhood, this dish brings a comforting warmth that’s both simple and deeply satisfying. It’s a gentle embrace of flavors, perfect for those slow, reflective starts to the day.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/4 cup pure maple syrup, plus extra for drizzling
• 1 cup unsweetened applesauce
• 1 cup whole milk
• 1 pasture-raised egg, lightly beaten
• 1 tbsp clarified butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/2 cup chopped walnuts, toasted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish with clarified butter.
2. In a large mixing bowl, combine the rolled oats, maple syrup, applesauce, milk, beaten egg, melted clarified butter, vanilla extract, ground cinnamon, and sea salt. Stir until all ingredients are fully incorporated.
3. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
4. Sprinkle the toasted chopped walnuts evenly over the top of the oatmeal mixture.
5. Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and let it cool for 5 minutes before serving. Drizzle with additional maple syrup if desired.

Now, the baked oatmeal emerges with a delightful contrast of textures—creamy from the applesauce, with a slight chew from the oats, and a crunchy walnut topping. For an extra touch of indulgence, serve it warm with a dollop of Greek yogurt or a sprinkle of cinnamon sugar.

Blueberry Applesauce Baked Oatmeal

Evenings like these call for something warm, comforting, and subtly sweet, a dish that feels like a hug in a bowl. This blueberry applesauce baked oatmeal is just that, a tender, hearty breakfast that marries the tartness of blueberries with the sweetness of applesauce, all nestled in a bed of creamy oats.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/4 cup pure maple syrup
• 1 cup unsweetened applesauce
• 1 pasture-raised egg, lightly beaten
• 1/2 cup fresh blueberries
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/2 cup almond milk
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish with clarified butter.
2. In a large mixing bowl, combine the rolled oats, maple syrup, applesauce, lightly beaten egg, vanilla extract, ground cinnamon, and sea salt. Stir until all ingredients are well incorporated.
3. Gently fold in the fresh blueberries, being careful not to crush them, to distribute evenly throughout the mixture.
4. Pour the almond milk into the bowl and stir until the mixture reaches a uniform consistency.
5. Transfer the oatmeal mixture to the prepared baking dish, spreading it out evenly with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
7. Remove from the oven and let it cool for 5 minutes before serving. This resting period allows the oatmeal to firm up slightly, making it easier to slice.

Creating this dish is like painting with flavors; the blueberries burst with tartness against the sweet, spiced backdrop of the oatmeal. Serve it warm with a drizzle of maple syrup or a dollop of Greek yogurt for an extra layer of richness. The texture is wonderfully creamy yet retains a pleasant chewiness from the oats, making each bite a delightful contrast.

Banana Nut Applesauce Baked Oatmeal

Dawn breaks softly, and with it comes the quiet comfort of preparing a meal that feels like a warm embrace. This baked oatmeal, with its harmonious blend of ripe bananas, crunchy nuts, and sweet applesauce, is a testament to the beauty of simple ingredients coming together to create something truly special.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup walnut pieces, toasted
• 1 large ripe banana, mashed
• 1/2 cup unsweetened applesauce
• 1 cup whole milk
• 1 pasture-raised egg, lightly beaten
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish with clarified butter.
2. In a large mixing bowl, combine the rolled oats and toasted walnut pieces.
3. In a separate bowl, whisk together the mashed banana, applesauce, whole milk, lightly beaten egg, maple syrup, vanilla extract, ground cinnamon, and sea salt until smooth.
4. Pour the wet ingredients over the oat mixture and stir until well combined.
5. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for 5 minutes before serving.

Golden and fragrant, this baked oatmeal emerges from the oven with a delightful contrast of textures—creamy from the bananas and applesauce, with a satisfying crunch from the walnuts. Serve it warm, drizzled with a little extra maple syrup or a dollop of Greek yogurt for an extra touch of indulgence.

Chocolate Chip Applesauce Baked Oatmeal

Mornings like these call for something comforting, a dish that feels like a warm hug yet is effortlessly wholesome. Chocolate chip applesauce baked oatmeal is just that—a tender, spiced bake that marries the homely goodness of oats with the sweet nostalgia of chocolate chips.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/4 cup pure maple syrup
• 1 cup unsweetened applesauce
• 1 large pasture-raised egg, lightly beaten
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 1/2 tsp baking powder
• 1/3 cup semi-sweet chocolate chips
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish with clarified butter, ensuring an even coat to prevent sticking.
2. In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and fine sea salt. Whisk these dry ingredients together to distribute the spices evenly.
3. In a separate bowl, mix the lightly beaten egg, pure maple syrup, unsweetened applesauce, whole milk, and pure vanilla extract until well blended. Tip: Room temperature ingredients mix more uniformly, so take the egg and milk out of the fridge ahead of time.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Overmixing can lead to dense oatmeal, so fold gently with a spatula.
5. Fold in the semi-sweet chocolate chips, reserving a small handful for sprinkling on top before baking for a visually appealing finish.
6. Transfer the mixture to the prepared baking dish, smoothing the top with the spatula. Sprinkle the reserved chocolate chips evenly over the surface.
7. Bake for 25-30 minutes, or until the edges are golden and the center is set. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs attached.
8. Allow the baked oatmeal to cool in the dish for 10 minutes before slicing. This rest period helps the oatmeal set further, making it easier to cut into neat portions.

Perfectly tender with pockets of melted chocolate, this baked oatmeal offers a delightful contrast between the creamy interior and slightly crisp edges. Serve it warm with a drizzle of maple syrup or a dollop of Greek yogurt for an extra layer of richness.

Pumpkin Spice Applesauce Baked Oatmeal

As the morning light filters through the kitchen, there’s a comforting simplicity in preparing a dish that warms both the heart and the home. This recipe, with its harmonious blend of autumnal spices and the sweet tang of apples, is a gentle nod to the season’s bounty.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1 cup unsweetened applesauce
• 1/2 cup pure pumpkin puree
• 1/4 cup pure maple syrup
• 1 large pasture-raised egg, lightly beaten
• 1 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking dish with clarified butter.
2. In a large mixing bowl, combine the rolled oats, pumpkin pie spice, baking powder, and fine sea salt, whisking to ensure even distribution of the dry ingredients.
3. In a separate bowl, whisk together the applesauce, pumpkin puree, maple syrup, lightly beaten egg, vanilla extract, and whole milk until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the texture light.
5. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set. A toothpick inserted into the center should come out clean.
7. Allow the baked oatmeal to cool for 5 minutes before serving. This rest period helps the flavors meld and the texture to firm up slightly.

Cooling slightly, the oatmeal reveals a tender, cake-like interior with a subtly crisp top. The pumpkin spice whispers warmth, while the applesauce ensures each bite is moist and flavorful. For an indulgent twist, drizzle with additional maple syrup or serve with a dollop of whipped cream.

Peanut Butter Applesauce Baked Oatmeal

How quietly the morning unfolds, with the kitchen bathed in soft light, inviting us to create something nourishing and simple. This dish, a humble yet comforting bake, marries the earthy depth of peanut butter with the sweet tang of applesauce, all cradled in the warmth of oatmeal.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/4 cup creamy natural peanut butter
• 1/2 cup unsweetened applesauce
• 1 large pasture-raised egg, lightly beaten
• 1 cup whole milk
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 1/2 tsp baking powder

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease an 8-inch square baking dish with a neutral oil.
2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and sea salt, whisking to evenly distribute the dry ingredients.
3. In a separate bowl, whisk together the peanut butter, applesauce, beaten egg, milk, maple syrup, and vanilla extract until smooth and fully incorporated.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined, ensuring not to overmix to keep the texture light.
5. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set but still slightly soft to the touch.
7. Remove from the oven and let it cool for 5 minutes before serving, allowing the oatmeal to set further for easier slicing.

Moist and tender, this baked oatmeal offers a delightful contrast between the creamy peanut butter swirls and the subtle sweetness of applesauce. Serve it warm, drizzled with extra maple syrup or a dollop of Greek yogurt for a touch of tanginess.

Almond Joy Applesauce Baked Oatmeal

Gently, as the morning light filters through the kitchen window, there’s a comforting thought of preparing something sweet yet nourishing to start the day. This recipe, with its warm spices and tender oats, feels like a hug in a bowl, blending the nostalgic flavors of childhood treats with the wholesome goodness of a homemade breakfast.

Ingredients

• 1 cup old-fashioned rolled oats
• 1/2 cup unsweetened applesauce
• 1/4 cup almond butter, creamy and unsalted
• 1/4 cup shredded coconut, unsweetened
• 1/4 cup dark chocolate chips, 70% cacao
• 1 pasture-raised egg, lightly beaten
• 1/2 cup almond milk, unsweetened
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract, pure
• 1/4 tsp sea salt, finely ground
• 1/2 tsp cinnamon, ground
• 1/4 tsp nutmeg, freshly grated

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch baking dish with coconut oil.
2. In a large mixing bowl, combine the rolled oats, shredded coconut, dark chocolate chips, sea salt, cinnamon, and nutmeg, stirring gently to distribute the ingredients evenly.
3. In a separate bowl, whisk together the applesauce, almond butter, beaten egg, almond milk, maple syrup, and vanilla extract until the mixture is smooth and homogenous.
4. Pour the wet ingredients over the dry ingredients, folding gently with a spatula until just combined, ensuring not to overmix to keep the texture light.
5. Transfer the mixture to the prepared baking dish, spreading it evenly with the back of the spatula.
6. Bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft to the touch.
7. Remove from the oven and let it cool for 5 minutes before serving, allowing the flavors to meld together beautifully.

Best enjoyed warm, this baked oatmeal offers a delightful contrast between the creamy interior and the slightly crisp top. The melty chocolate chips and the subtle crunch of coconut add layers of texture, making each bite a little celebration. Serve it with a drizzle of almond butter or a dollop of Greek yogurt for an extra touch of indulgence.

Strawberry Applesauce Baked Oatmeal

On a quiet morning like this, when the light filters through the kitchen window just so, there’s something deeply comforting about preparing a dish that feels like a hug in a bowl. Strawberry applesauce baked oatmeal is just that—a warm, inviting blend of fruits and oats that promises a gentle start to the day.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup unsweetened applesauce
• 1 cup fresh strawberries, hulled and diced
• 1/4 cup pure maple syrup
• 1 large pasture-raised egg, lightly beaten
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease an 8-inch square baking dish with clarified butter, ensuring an even coat to prevent sticking.
2. In a large mixing bowl, combine the rolled oats, applesauce, diced strawberries, maple syrup, beaten egg, whole milk, vanilla extract, cinnamon, and sea salt. Stir gently until all ingredients are well incorporated.
3. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform thickness for even baking.
4. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean.
5. Remove from the oven and let it cool for 5 minutes before serving. This resting period allows the oatmeal to set further, making it easier to slice.

Combining the tartness of strawberries with the sweetness of applesauce, this baked oatmeal offers a delightful contrast in every bite. Serve it warm with a drizzle of maple syrup or a dollop of Greek yogurt for an extra layer of flavor and texture.

Carrot Cake Applesauce Baked Oatmeal

Wandering through the kitchen this morning, the idea of combining the warmth of carrot cake with the comforting simplicity of baked oatmeal seemed like a gentle embrace for the soul. This dish, with its subtle sweetness and hearty texture, is a quiet celebration of morning rituals and the joy of homemade meals.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup unsweetened applesauce
• 1/4 cup pure maple syrup
• 1 large pasture-raised egg, lightly beaten
• 1 cup finely grated carrot
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp sea salt
• 1 tsp pure vanilla extract
• 1/2 cup chopped walnuts
• 1 tbsp clarified butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish with clarified butter.
2. In a large mixing bowl, combine the rolled oats, grated carrot, cinnamon, nutmeg, and sea salt, stirring gently to distribute the spices evenly.
3. Add the applesauce, maple syrup, lightly beaten egg, and vanilla extract to the dry ingredients, mixing until just combined. Tip: For a smoother texture, let the mixture sit for 5 minutes to allow the oats to absorb the liquids.
4. Fold in the chopped walnuts, reserving a small handful for topping if desired.
5. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula. Sprinkle the reserved walnuts on top for a crunchy finish.
6. Bake for 30-35 minutes, or until the edges are golden brown and the center is set. Tip: Insert a toothpick into the center; if it comes out clean, the oatmeal is done.
7. Allow the baked oatmeal to cool for 10 minutes before serving. Tip: This resting period helps the oatmeal firm up, making it easier to slice.

Oatmeal emerges from the oven with a moist, cake-like texture, each bite layered with the earthy sweetness of carrots and the rich depth of maple. Serve it warm, drizzled with a little extra maple syrup or a dollop of Greek yogurt for a delightful contrast in flavors and temperatures.

Apple Pie Applesauce Baked Oatmeal

How quietly the morning unfolds, with the kitchen bathed in soft light, inviting the creation of something warm and comforting. This dish, a tender embrace of autumn’s bounty, marries the homely charm of apple pie with the wholesome simplicity of baked oatmeal, all swirled together with a hint of cinnamon-kissed applesauce.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup unsweetened applesauce
• 1 large pasture-raised egg, lightly beaten
• 1 cup whole milk
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 1 tbsp unsalted butter, melted
• 1 medium apple, peeled and finely diced

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch baking dish with the melted butter, reserving the remainder.
2. In a large mixing bowl, combine the rolled oats, applesauce, beaten egg, whole milk, maple syrup, vanilla extract, ground cinnamon, and fine sea salt. Stir until the mixture is uniformly moistened.
3. Gently fold in the finely diced apple, ensuring even distribution throughout the mixture.
4. Pour the mixture into the prepared baking dish, smoothing the top with a spatula for an even layer.
5. Drizzle the reserved melted butter over the top, which will help achieve a golden crust.
6. Bake in the preheated oven for 35-40 minutes, or until the edges are golden and the center is set but still slightly soft to the touch.
7. Remove from the oven and let it rest for 5 minutes before serving, allowing the flavors to meld beautifully.

Comforting in its warmth, this baked oatmeal emerges from the oven with a delightful contrast of textures—creamy beneath a lightly crisped top. The diced apples offer little bursts of sweetness, making each spoonful a reminder of fall’s generosity. Serve it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent touch.

Cherry Vanilla Applesauce Baked Oatmeal

This morning, the kitchen was quiet except for the soft hum of the oven, a perfect moment to revisit a recipe that feels like a warm hug. Cherry Vanilla Applesauce Baked Oatmeal is that dish for me, a comforting blend of sweet and tart, with a texture that’s both hearty and tender.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 1 cup unsweetened applesauce
• 1/2 cup whole milk
• 1 pasture-raised egg, lightly beaten
• 1/2 cup dried cherries
• 1 tablespoon clarified butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with clarified butter, ensuring an even coat to prevent sticking.
2. In a large mixing bowl, combine the rolled oats, maple syrup, vanilla bean paste, ground cinnamon, and fine sea salt. Stir until the oats are evenly coated with the spices and syrup.
3. Add the unsweetened applesauce, whole milk, and lightly beaten pasture-raised egg to the oat mixture. Fold gently until just combined, being careful not to overmix to maintain the oatmeal’s texture.
4. Fold in the dried cherries, distributing them evenly throughout the mixture for bursts of tartness in every bite.
5. Pour the mixture into the prepared baking dish, smoothing the top with a spatula for an even layer that will bake uniformly.
6. Bake in the preheated oven for 35 minutes, or until the edges are golden and the center is set but still slightly soft to the touch.
7. Remove from the oven and let cool for 10 minutes before serving. This rest period allows the oatmeal to set further, making it easier to slice.

Now, the baked oatmeal emerges with a golden crust giving way to a moist, fluffy interior, where the cherries offer little pockets of joy. Serve it warm with a drizzle of cold cream or a spoonful of yogurt for contrast, turning breakfast into a moment of quiet indulgence.

Conclusion

Hooray for these 12 scrumptious applesauce baked oatmeal recipes that promise to brighten your mornings! Whether you’re craving something sweet, nutty, or spiced, there’s a dish here to delight. We’d love to hear which recipe wins your heart—drop a comment below. Loved this roundup? Share the goodness by pinning it on Pinterest for fellow home cooks to discover. Happy baking!