12 Delicious Apple Walnut Cinnamon Rolls Recipes

You’re in for a treat with these 12 Delicious Apple Walnut Cinnamon Rolls Recipes that promise to fill your kitchen with the irresistible aromas of fall. Perfect for cozy mornings or as a sweet ending to any meal, each recipe combines the warmth of cinnamon, the crunch of walnuts, and the sweetness of apples in every bite. Ready to roll? Let’s dive into these mouthwatering creations that are sure to become your new favorites!

Classic Apple Walnut Cinnamon Rolls

Baking these Classic Apple Walnut Cinnamon Rolls is a delightful way to bring warmth and sweetness to your table. Follow these steps carefully to create a treat that’s both comforting and irresistibly delicious.

Ingredients

• Flour – 3 cups
• Sugar – 1 cup
• Butter – ½ cup
• Milk – 1 cup
• Eggs – 2
• Yeast – 2 ¼ tsp
• Salt – ½ tsp
• Apples – 2, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 2 tbsp

Instructions

1. Warm the milk to 110°F and dissolve the yeast in it, letting it sit for 5 minutes until frothy.
2. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs, stirring until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Roll out the dough on a floured surface into a 16×12 inch rectangle. Spread softened butter over the surface.
6. Sprinkle cinnamon, diced apples, and chopped walnuts evenly over the buttered dough.
7. Roll the dough tightly from the long side and cut into 12 equal slices. Tip: Use a sharp knife or dental floss for clean cuts.
8. Place the rolls in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes.
9. Preheat the oven to 375°F and bake the rolls for 25 minutes or until golden brown. Tip: Check at 20 minutes to avoid overbaking.
10. Let the rolls cool slightly before serving.

Rich in flavor and texture, these rolls feature a soft, fluffy interior with a crispy top, packed with the sweet and nutty flavors of apple and walnut. Serve them warm with a drizzle of cream cheese frosting for an extra indulgent treat.

Vegan Apple Walnut Cinnamon Rolls

Let’s dive into creating these delightful Vegan Apple Walnut Cinnamon Rolls, a perfect treat for any time of the day. This recipe is designed to guide you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• Flour – 2 cups
• Vegan butter – ½ cup
• Apple – 1, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 1 tbsp
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Almond milk – ¾ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix flour, baking powder, and salt until well combined.
3. Add vegan butter to the dry ingredients, using your fingers to blend until the mixture resembles coarse crumbs.
4. Gradually pour in almond milk, stirring until a soft dough forms. Tip: Avoid overmixing to keep the rolls tender.
5. On a floured surface, roll out the dough into a rectangle about ¼ inch thick.
6. Spread a thin layer of vegan butter over the dough, then sprinkle evenly with sugar, cinnamon, diced apple, and chopped walnuts.
7. Roll the dough tightly from one end to the other, then slice into 12 equal pieces. Tip: Use a sharp knife for clean cuts.
8. Place the rolls in a greased baking dish, leaving a little space between each for expansion.
9. Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly. Tip: Check at 25 minutes to prevent overbaking.

Enjoy these rolls warm, where the soft texture meets the crunch of walnuts and the sweetness of apples. For an extra touch, drizzle with a simple icing made from powdered sugar and almond milk.

Gluten-Free Apple Walnut Cinnamon Rolls

Very few things compare to the aroma of cinnamon rolls baking in the oven, especially when they’re gluten-free and packed with the wholesome goodness of apples and walnuts. This recipe is designed to guide you through each step, ensuring delicious results every time.

Ingredients

• Gluten-free flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Apple – 1, grated
• Walnuts – ½ cup, chopped
• Cinnamon – 1 tbsp
• Brown sugar – ½ cup
• Butter – ¼ cup, melted
• Milk – ½ cup
• Egg – 1

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix gluten-free flour, baking powder, and salt.
3. Add grated apple, chopped walnuts, cinnamon, and brown sugar to the dry ingredients.
4. In a separate bowl, whisk together melted butter, milk, and egg.
5. Combine wet ingredients with dry ingredients until a dough forms. Tip: If the dough is too sticky, add a little more flour.
6. Roll the dough into a rectangle on a floured surface.
7. Spread a thin layer of butter over the dough and sprinkle with cinnamon and brown sugar.
8. Roll the dough tightly from one end to the other, then cut into 1-inch slices. Tip: Use a sharp knife for clean cuts.
9. Place the rolls in the prepared baking dish and bake for 25 minutes, or until golden brown. Tip: Check the rolls at 20 minutes to avoid overbaking.
10. Let the rolls cool for 5 minutes before serving.

Kicking off your morning with these gluten-free apple walnut cinnamon rolls means enjoying a moist, flavorful treat that’s both satisfying and nutritious. Serve them warm with a drizzle of maple syrup for an extra touch of sweetness.

Whole Wheat Apple Walnut Cinnamon Rolls

Let’s dive into making these wholesome Whole Wheat Apple Walnut Cinnamon Rolls, a perfect blend of sweet and nutty flavors wrapped in a soft, whole wheat dough. Ideal for beginners, this recipe breaks down each step to ensure your baking success.

Ingredients

• Whole wheat flour – 2 cups
• Milk – 1 cup
• Butter – ¼ cup
• Apple – 1, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 1 tbsp
• Sugar – ½ cup
• Yeast – 1 packet
• Salt – ½ tsp

Instructions

1. Warm the milk to 110°F and dissolve the yeast in it, letting it sit for 5 minutes until frothy.
2. In a large bowl, mix whole wheat flour, sugar, and salt. Add the yeast mixture and melted butter, stirring to form a dough.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Roll out the dough on a floured surface into a 12×9 inch rectangle. Sprinkle evenly with cinnamon, diced apple, and chopped walnuts.
6. Roll the dough tightly from the long side and cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
7. Place the rolls in a greased baking dish, cover, and let rise for 30 minutes. Preheat the oven to 375°F during the last 10 minutes.
8. Bake for 25 minutes or until golden brown. Tip: Check at 20 minutes to prevent over-browning.

Now, these rolls emerge from the oven with a delightful contrast of textures—soft dough, crunchy walnuts, and tender apples. Serve them warm with a drizzle of honey or a dollop of cream cheese for an extra indulgent treat.

Caramel Apple Walnut Cinnamon Rolls

Oftentimes, the best recipes come from combining classic flavors in new ways. Today, we’re blending the cozy warmth of cinnamon rolls with the sweet crunch of caramel apples and walnuts for a treat that’s perfect for any season.

Ingredients

• Flour – 3 cups
• Sugar – ½ cup
• Salt – ½ tsp
• Yeast – 2 ¼ tsp
• Milk – 1 cup
• Butter – ¼ cup
• Egg – 1
• Apples – 2, peeled and diced
• Walnuts – ½ cup, chopped
• Cinnamon – 2 tsp
• Caramel sauce – ½ cup

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Warm milk to 110°F and melt butter into it. Add to dry ingredients with the egg. Mix until a dough forms.
3. Knead dough on a floured surface for 5 minutes until smooth. Tip: Dough should be slightly sticky but not stick to your hands.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Roll dough into a 12×18 inch rectangle. Sprinkle evenly with diced apples, walnuts, and cinnamon.
6. Roll dough tightly from the long side and cut into 12 slices. Tip: Use a sharp knife or dental floss for clean cuts.
7. Place rolls in a greased 9×13 inch pan. Cover and let rise for 30 minutes.
8. Preheat oven to 375°F. Bake rolls for 25 minutes or until golden brown.
9. Drizzle warm caramel sauce over the rolls immediately after baking. Tip: For extra flavor, warm the caramel sauce with a pinch of cinnamon before drizzling.

Soft and fluffy with a gooey caramel center, these rolls are a delightful twist on the classic. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy them as a sweet start to your morning.

Maple Glazed Apple Walnut Cinnamon Rolls

Unveiling the perfect blend of sweetness and spice, these Maple Glazed Apple Walnut Cinnamon Rolls are a delightful treat that combines the warmth of cinnamon with the crunch of walnuts and the sweetness of maple. Let’s dive into creating this comforting bake.

Ingredients

• Flour – 3 cups
• Sugar – ½ cup
• Salt – 1 tsp
• Yeast – 2 ¼ tsp
• Milk – 1 cup
• Butter – ½ cup
• Egg – 1
• Apples – 2 cups, diced
• Walnuts – 1 cup, chopped
• Cinnamon – 2 tbsp
• Maple syrup – ½ cup

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Warm milk to 110°F and mix with melted butter and egg, then add to dry ingredients.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Roll out the dough on a floured surface into a 16×12 inch rectangle.
6. Spread softened butter over the dough, then sprinkle evenly with diced apples, walnuts, and cinnamon.
7. Roll the dough tightly from the long side and cut into 12 equal slices.
8. Place rolls in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes.
9. Preheat oven to 375°F and bake rolls for 25 minutes or until golden brown.
10. Warm maple syrup and drizzle over the warm rolls before serving.

Rich in flavor and texture, these rolls offer a soft interior with a crunchy walnut topping, all enveloped in a sweet maple glaze. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cream Cheese Frosted Apple Walnut Cinnamon Rolls

Unleash the cozy flavors of fall with these Cream Cheese Frosted Apple Walnut Cinnamon Rolls, a perfect blend of sweet, spicy, and nutty that’s sure to warm any morning.

Ingredients

• Flour – 3 cups
• Sugar – ½ cup
• Salt – 1 tsp
• Yeast – 2 ¼ tsp
• Milk – 1 cup
• Butter – ¼ cup
• Egg – 1
• Apples – 2 cups, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 2 tsp
• Cream cheese – 8 oz
• Powdered sugar – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Heat milk and butter until butter melts; cool to 110°F.
3. Add milk mixture and egg to dry ingredients; mix until a dough forms.
4. Knead dough on a floured surface for 5 minutes until smooth.
5. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
6. Roll dough into a 12×18 inch rectangle on a floured surface.
7. Sprinkle diced apples, walnuts, and cinnamon evenly over the dough.
8. Roll dough tightly from the long side and cut into 12 slices.
9. Place rolls in a greased 9×13 inch pan, cover, and let rise for 30 minutes.
10. Preheat oven to 375°F and bake rolls for 25 minutes until golden.
11. Beat cream cheese, powdered sugar, and vanilla until smooth for frosting.
12. Spread frosting over warm rolls before serving.

Zesty and rich, these rolls offer a delightful contrast between the soft, fluffy dough and the crunchy walnuts, with the cream cheese frosting adding a tangy sweetness. Serve them warm with a drizzle of caramel for an extra indulgent treat.

Pumpkin Spice Apple Walnut Cinnamon Rolls

Whisking together the warmth of pumpkin spice with the crispness of apples and the crunch of walnuts, these cinnamon rolls are a fall favorite that brings comfort to any table. Follow these steps to create a batch that’s as delightful to make as it is to eat.

Ingredients

• Flour – 3 cups
• Pumpkin puree – 1 cup
• Apple – 1, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 2 tsp
• Sugar – ½ cup
• Butter – ¼ cup, melted
• Yeast – 1 packet
• Milk – 1 cup, warm
• Salt – ½ tsp

Instructions

1. In a large bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
2. Add pumpkin puree, sugar, and salt to the yeast mixture, stirring to combine.
3. Gradually mix in flour until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Roll out the dough on a floured surface into a 12×18 inch rectangle.
7. Brush the dough with melted butter, then sprinkle evenly with cinnamon, diced apple, and chopped walnuts. Tip: Distribute the toppings evenly for consistent flavor in every bite.
8. Roll the dough tightly from the long side and cut into 12 equal slices.
9. Place the rolls in a greased baking dish, cover, and let rise for 30 minutes. Tip: For extra fluffiness, let them rise until they nearly double in size.
10. Preheat the oven to 375°F and bake the rolls for 25 minutes or until golden brown.

Rich in flavor and texture, these rolls offer a perfect balance of sweet and spicy with a satisfying crunch. Serve them warm with a drizzle of cream cheese frosting for an extra indulgent treat.

Apple Walnut Cinnamon Roll Cake

Apple walnut cinnamon roll cake combines the comforting flavors of cinnamon rolls with the wholesome goodness of apples and walnuts, creating a dessert that’s as nutritious as it is delicious. A perfect treat for any season, this cake is surprisingly simple to make, even for beginners.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ½ cup, melted
• Apple – 1, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 1 tbsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, and melted butter until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a tough cake.
5. Fold in the diced apple and chopped walnuts into the batter.
6. Pour the batter into the prepared baking pan and sprinkle cinnamon evenly over the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 25 minutes to avoid overbaking.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Tip: This step ensures the cake sets properly and is easier to slice.

Delightfully moist with a crunchy walnut texture and a warm cinnamon aroma, this cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Apple Walnut Cinnamon Roll Muffins

Every baker knows the joy of combining classic flavors into something new and exciting. Today, we’re blending the comforting taste of cinnamon rolls with the wholesome goodness of apples and walnuts, all in a convenient muffin form.

Ingredients

• Flour – 2 cups
• Sugar – ¾ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ½ cup, melted
• Apple – 1, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 1 tbsp

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing leads to tough muffins.
5. Gently fold in diced apple, chopped walnuts, and cinnamon.
6. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

These muffins boast a tender crumb, punctuated by the crunch of walnuts and the soft sweetness of apples. Try serving them warm with a dollop of whipped cream for an extra indulgent treat.

Apple Walnut Cinnamon Roll Bread

Making this Apple Walnut Cinnamon Roll Bread is a delightful way to bring the cozy flavors of fall into your kitchen any time of year. Follow these simple steps to create a sweet, aromatic bread that combines the tartness of apples with the warmth of cinnamon and the crunch of walnuts.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ½ cup, melted
• Apple – 1, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 1 tbsp

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense bread.
5. Fold in the diced apple, chopped walnuts, and cinnamon into the batter.
6. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This helps the bread set and makes it easier to slice.

The bread emerges with a moist crumb, studded with juicy apple pieces and crunchy walnuts, all wrapped in a sweet cinnamon embrace. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Apple Walnut Cinnamon Roll Pancakes

Very few breakfast dishes can rival the comforting embrace of Apple Walnut Cinnamon Roll Pancakes. This recipe combines the fluffy texture of pancakes with the sweet, spiced flavors of a cinnamon roll, topped with crunchy walnuts and tender apples for a morning treat that’s sure to delight.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted
• Apple – 1, diced
• Walnuts – ½ cup, chopped
• Cinnamon – 1 tsp
• Sugar – 2 tbsp

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients, stirring just until mixed. Tip: Overmixing leads to tough pancakes.
4. Fold in diced apple and chopped walnuts gently.
5. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter.
6. Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust heat if pancakes brown too quickly.
8. In a small bowl, mix cinnamon and sugar. Sprinkle over hot pancakes before serving. Tip: For extra flavor, toast the walnuts before adding them to the batter.

Rich in flavor and texture, these pancakes offer a delightful crunch from the walnuts and a soft, sweet bite from the apples. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an indulgent breakfast experience.

Conclusion

Delightfully diverse, our roundup of 12 Delicious Apple Walnut Cinnamon Rolls Recipes offers something for every taste and skill level. Whether you’re craving classic comfort or a creative twist, these recipes promise to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy baking!