12 Delicious Apple Pie French Toast Recipes

Who says you have to choose between apple pie and French toast for breakfast? Imagine combining the cozy, cinnamon-spiced flavors of a classic apple pie with the fluffy, golden perfection of French toast. That’s exactly what we’ve done in this roundup of 12 irresistible recipes. Whether you’re craving a quick morning treat or a decadent brunch centerpiece, these apple pie French toast variations are sure to delight. Let’s dig in!

Classic Apple Pie French Toast

Unlock the cozy flavors of fall any time of year with this Classic Apple Pie French Toast. It’s a delightful twist on your morning routine, combining the comfort of apple pie with the ease of French toast.

Ingredients

• 4 slices of thick-cut bread (like brioche or challah)
• 2 large eggs
• A splash of whole milk
• A couple of dashes of cinnamon
• A pinch of nutmeg
• 1 tbsp of vanilla extract
• 1 cup of diced apples
• 2 tbsp of brown sugar
• A pat of butter for the pan
• A drizzle of maple syrup for serving

Instructions

1. In a mixing bowl, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla extract until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soggy.
4. Place the coated bread slices in the skillet, cooking for about 2-3 minutes on each side or until golden brown.
5. While the French toast cooks, toss the diced apples with brown sugar in a small bowl.
6. Once the French toast is cooked, top each slice with the apple mixture.
7. Serve immediately with a drizzle of maple syrup for that perfect sweet finish.

Best enjoyed when the French toast is still warm, the apples add a delightful crunch and sweetness that complements the soft, custardy bread. For an extra indulgent twist, add a scoop of vanilla ice cream on top.

Cinnamon Apple Pie French Toast

Now, let’s dive into making a delightful breakfast that combines the cozy flavors of apple pie with the comforting texture of French toast. This recipe is perfect for those mornings when you’re craving something sweet and satisfying.

Ingredients

• 4 slices of thick-cut bread (like brioche or challah)
• 2 large eggs
• A splash of whole milk
• A couple of tablespoons of granulated sugar
• 1 teaspoon of ground cinnamon
• A pinch of salt
• 1 medium apple, thinly sliced
• A tablespoon of butter
• A drizzle of maple syrup for serving

Instructions

1. In a shallow bowl, whisk together the eggs, milk, a tablespoon of sugar, cinnamon, and salt until well combined.
2. Heat a non-stick skillet over medium heat and add half the butter, letting it melt and coat the pan.
3. Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side for maximum flavor.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. While the French toast cooks, toss the apple slices with the remaining sugar and cinnamon in a small bowl.
6. In another skillet, melt the remaining butter over medium heat and add the apple slices. Cook for about 3-4 minutes, until they’re soft and slightly caramelized.
7. Serve the French toast hot, topped with the cinnamon apples and a generous drizzle of maple syrup.

For an extra touch, sprinkle some powdered sugar on top or add a dollop of whipped cream. The combination of crispy French toast, soft cinnamon apples, and sweet syrup creates a breakfast that’s irresistibly delicious.

Caramel Apple Pie French Toast

Ready to transform your breakfast into a decadent dessert? This Caramel Apple Pie French Toast combines the cozy flavors of apple pie with the indulgent sweetness of caramel, all in a breakfast-friendly form.

Ingredients

• 4 slices of thick-cut bread, like brioche or challah
• 2 eggs
• A splash of milk
• A couple of dashes of cinnamon
• A pinch of salt
• 1 apple, thinly sliced
• A drizzle of caramel sauce
• A pat of butter for the pan

Instructions

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan.
3. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread in the skillet, cooking for about 2-3 minutes on each side or until golden brown.
5. While the French toast cooks, arrange the apple slices on top of each piece in the pan during the last minute of cooking to soften them slightly.
6. Once cooked, transfer the French toast to plates, drizzle generously with caramel sauce, and serve immediately.

Unbelievably delicious, this French toast offers a crispy exterior with a soft, custardy inside, complemented by the sweet and slightly tart apples. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Apple Pie French Toast Casserole

Just when you thought apple pie couldn’t get any better, we’ve combined it with French toast to create a breakfast casserole that’s sure to impress. This dish layers the comforting flavors of cinnamon-spiced apples and custardy bread, making it perfect for a cozy morning or a special brunch.

Ingredients

• 6 cups of day-old bread, cubed (think a loaf of French or brioche)
• 2 large apples, peeled and thinly sliced
• 4 eggs
• 2 cups of milk (a splash more if you like it extra custardy)
• 1/2 cup of brown sugar
• 1 tbsp of cinnamon
• 1 tsp of vanilla extract
• A pinch of salt
• 2 tbsp of butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with a bit of the melted butter.
2. Spread the bread cubes evenly in the dish and scatter the apple slices on top.
3. In a large bowl, whisk together the eggs, milk, brown sugar, cinnamon, vanilla, and salt until well combined. Tip: For extra flavor, let the mixture sit for a minute to allow the sugar to dissolve.
4. Pour the egg mixture over the bread and apples, pressing down gently to ensure everything is soaked. Tip: Let it sit for 10 minutes so the bread absorbs the custard.
5. Drizzle the remaining melted butter over the top and bake for 45 minutes, or until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
6. Let it cool for a few minutes before serving. The casserole will be wonderfully custardy inside with a crispy top, and the apples will be tender with a hint of spice. Serve with a dollop of whipped cream or a drizzle of maple syrup for an extra treat.

Here’s the magic of this dish: the edges get delightfully crispy while the center stays soft and custardy, with the apples adding a sweet, spiced contrast. It’s a versatile recipe that’s just as fitting for a holiday breakfast as it is for a lazy Sunday morning.

Stuffed Apple Pie French Toast

Just when you thought apple pie couldn’t get any better, we’re turning it into a decadent breakfast with this Stuffed Apple Pie French Toast. It’s a cozy, comforting dish that combines the best of both worlds—creamy, spiced apple filling sandwiched between golden, custardy bread.

Ingredients

• 4 thick slices of brioche bread
• 1 cup of apple pie filling (homemade or store-bought)
• 2 large eggs
• 1/2 cup of whole milk
• A splash of vanilla extract
• A couple of dashes of cinnamon
• A pinch of salt
• 2 tbsp of unsalted butter
• A dusting of powdered sugar for serving

Instructions

1. Start by laying out your brioche slices on a clean surface. Spread a generous 1/4 cup of apple pie filling on two slices, then top with the remaining slices to make two sandwiches.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
3. Heat a large skillet over medium heat and melt 1 tbsp of butter, swirling to coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure it’s fully coated but not soggy.
5. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Tip: Don’t rush the cooking; medium heat ensures the inside gets warm without burning the outside.
6. Add the remaining butter to the skillet as needed before cooking the second sandwich to prevent sticking.
7. Once both sides are golden, remove from the skillet and let rest for a minute. Tip: This rest period helps the filling set slightly, making it easier to cut.
8. Dust with powdered sugar right before serving. Tip: For an extra touch, drizzle with caramel sauce or serve with a side of whipped cream.

Craving something sweet yet satisfying? This Stuffed Apple Pie French Toast delivers with its crispy exterior, soft interior, and the warm, spiced apple center. Perfect for a lazy weekend breakfast or a festive brunch, it’s sure to impress with minimal effort.

Apple Pie French Toast Roll Ups

Perfect for a cozy weekend breakfast, these Apple Pie French Toast Roll Ups combine the comforting flavors of apple pie with the ease of French toast, all rolled into one delicious bite. Let’s get started with this simple yet indulgent recipe.

Ingredients

• 4 slices of white bread, crusts removed
• 1 medium apple, finely chopped
• a couple of tablespoons of brown sugar
• a teaspoon of cinnamon
• a splash of vanilla extract
• 2 eggs
• a quarter cup of milk
• a tablespoon of butter
• a drizzle of maple syrup for serving

Instructions

1. Flatten each bread slice with a rolling pin to about 1/4 inch thickness.
2. In a small bowl, mix the chopped apple, brown sugar, cinnamon, and vanilla extract until well combined.
3. Spread the apple mixture evenly over each flattened bread slice, then roll them up tightly.
4. In another bowl, whisk together the eggs and milk until smooth.
5. Heat a non-stick skillet over medium heat and melt the butter.
6. Dip each bread roll into the egg mixture, ensuring it’s fully coated but not soggy.
7. Place the rolls in the skillet, seam side down, and cook for about 2-3 minutes on each side or until golden brown.
8. Remove from the skillet and let them cool for a minute before serving.
9. Drizzle with maple syrup and enjoy warm.

Unbelievably easy to make, these roll ups offer a crispy exterior with a soft, apple-filled center. Serve them with a dollop of whipped cream or a sprinkle of powdered sugar for an extra treat.

Vegan Apple Pie French Toast

First, let’s dive into creating a comforting breakfast twist that combines the cozy flavors of apple pie with the classic French toast, all while keeping it vegan. This recipe is perfect for those leisurely weekend mornings when you have a bit more time to indulge in the cooking process.

Ingredients

• 4 slices of thick-cut bread (stale works best)
• 1 cup of almond milk
• 2 tbsp of flaxseed meal mixed with 6 tbsp water (your flax egg)
• A splash of vanilla extract
• A couple of dashes of cinnamon
• A pinch of salt
• 1 tbsp of maple syrup, plus extra for serving
• 1 apple, thinly sliced
• A dollop of coconut oil for frying

Instructions

1. In a shallow bowl, whisk together the almond milk, flax egg, vanilla extract, cinnamon, salt, and maple syrup until well combined.
2. Heat a non-stick skillet over medium heat and add a dollop of coconut oil to coat the bottom.
3. Dip each slice of bread into the almond milk mixture, allowing each side to soak for about 30 seconds to absorb the flavors.
4. Place the soaked bread slices in the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy.
5. While the French toast cooks, add the thinly sliced apples to the skillet beside the toast during the last 2 minutes of cooking, just to soften them slightly.
6. Serve the French toast hot, topped with the softened apple slices and an extra drizzle of maple syrup.

Enjoy the delightful contrast of the crispy, cinnamon-infused toast against the soft, sweet apples. For an extra touch of indulgence, a scoop of vegan vanilla ice cream makes this dish a decadent dessert.

Gluten-Free Apple Pie French Toast

First, let’s dive into making this delightful Gluten-Free Apple Pie French Toast, a perfect blend of cozy flavors and textures that’ll make your morning feel extra special. Follow these steps carefully, and you’ll have a delicious breakfast that’s both satisfying and easy to make.

Ingredients

• 4 slices of gluten-free bread
• 2 eggs
• A splash of almond milk
• A couple of dashes of cinnamon
• 1 tbsp of coconut sugar
• 1 apple, thinly sliced
• A dollop of coconut oil for frying
• A drizzle of maple syrup for serving

Instructions

1. In a mixing bowl, whisk together the eggs, almond milk, cinnamon, and coconut sugar until well combined.
2. Heat a non-stick skillet over medium heat and add a dollop of coconut oil to coat the bottom.
3. Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. While the French toast cooks, add the thinly sliced apples to the skillet alongside the bread, letting them soften and caramelize slightly for about 2 minutes per side.
6. Serve the French toast hot, topped with the caramelized apple slices and a generous drizzle of maple syrup.

Very soon, you’ll be enjoying a plate of Gluten-Free Apple Pie French Toast that’s wonderfully crispy on the outside, tender on the inside, and bursting with the sweet, spiced flavors of apple pie. For an extra touch, sprinkle some toasted nuts on top or serve with a side of yogurt for a delightful contrast in textures.

Apple Pie French Toast with Vanilla Ice Cream

Here’s how to whip up a comforting breakfast that feels like dessert but is totally acceptable to eat in the morning. This dish combines the cozy flavors of apple pie with the indulgent texture of French toast, topped off with a scoop of vanilla ice cream for that extra touch of decadence.

Ingredients

• 4 slices of thick-cut bread, like brioche or challah
• 2 eggs
• A splash of milk
• A couple of tablespoons of sugar
• A teaspoon of cinnamon
• A pinch of nutmeg
• 1 apple, thinly sliced
• A tablespoon of butter
• A scoop of vanilla ice cream per serving

Instructions

1. In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and nutmeg until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter until it’s bubbly but not browned.
3. Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side to ensure it’s fully coated but not soggy.
4. Place the soaked bread in the skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
5. While the French toast is cooking, add the thinly sliced apples to the skillet, arranging them around the bread. Let them cook for about 2 minutes until they’re just softened.
6. Once everything is cooked, plate the French toast, top with the warm apples, and finish with a scoop of vanilla ice cream on top.

Unbelievably, this dish manages to be both rich and refreshing, with the warm spices of the French toast perfectly complementing the cool, creamy ice cream. For an extra special touch, drizzle with caramel sauce or sprinkle with chopped nuts before serving.

Apple Pie French Toast with Maple Syrup

Now, let’s dive into creating a breakfast masterpiece that combines the comforting flavors of apple pie with the indulgent texture of French toast, all drizzled with rich maple syrup. This dish is perfect for those leisurely weekend mornings when you have a little extra time to treat yourself.

Ingredients

• 4 slices of thick-cut bread (brioche works wonders here)
• 2 large eggs
• A splash of whole milk
• A couple of tablespoons of granulated sugar
• A teaspoon of cinnamon
• A pinch of nutmeg
• 1 apple, thinly sliced
• A tablespoon of butter
• Maple syrup, for serving

Instructions

1. In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and nutmeg until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter until it’s just beginning to bubble.
3. Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side for maximum flavor absorption.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. While the French toast is cooking, add the thinly sliced apples to the skillet, arranging them around the bread. Let them cook for about 2 minutes until they start to soften.
6. Flip the French toast and apples once more, cooking for an additional minute to ensure everything is perfectly caramelized.
7. Serve the French toast hot, topped with the caramelized apples and a generous drizzle of maple syrup.

Perfectly crispy on the outside yet soft and custardy inside, this Apple Pie French Toast is a delightful twist on classic flavors. For an extra special touch, sprinkle a little powdered sugar on top or serve with a side of whipped cream.

Apple Pie French Toast with Whipped Cream

Just when you thought apple pie couldn’t get any better, we’ve turned it into a decadent French toast breakfast. This Apple Pie French Toast with Whipped Cream combines the cozy flavors of apple pie with the indulgent texture of French toast, making it the perfect weekend treat.

Ingredients

• 4 slices of thick-cut bread (brioche works wonders here)
• A couple of eggs
• A splash of milk
• A teaspoon of vanilla extract
• A pinch of cinnamon
• A tablespoon of sugar
• One apple, thinly sliced
• A dollop of whipped cream for serving

Instructions

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
2. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
3. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread slices in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
5. While the French toast cooks, add the thinly sliced apples to the skillet and sauté for a couple of minutes until they’re just soft.
6. Serve the French toast hot, topped with the sautéed apples and a generous dollop of whipped cream.

Golden and crispy on the outside, soft and fluffy on the inside, this French toast is a delightful twist on a classic. The sautéed apples add a fresh, slightly tart contrast to the sweet, creamy whipped cream, making every bite a perfect balance of flavors. Try serving it with a drizzle of caramel sauce for an extra indulgent touch.

Apple Pie French Toast with Pecans

Unbelievably delicious and perfect for a cozy morning, this Apple Pie French Toast with Pecans combines the comfort of apple pie with the ease of French toast. It’s a surefire way to impress at brunch or treat yourself on a lazy weekend.

Ingredients

• 4 slices of thick-cut bread (brioche works wonders)
• 2 eggs
• A splash of milk (about 1/4 cup)
• A couple of dashes of cinnamon (around 1 tsp)
• A pinch of nutmeg (about 1/4 tsp)
• 1 apple, thinly sliced
• A handful of pecans, roughly chopped (about 1/2 cup)
• A drizzle of maple syrup (about 2 tbsp)
• A pat of butter (about 1 tbsp)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan.
3. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread slices in the skillet, cooking for about 2-3 minutes on each side or until golden brown.
5. While the toast cooks, add the apple slices and pecans to the skillet, sautéing them for about 2 minutes until the apples soften slightly.
6. Serve the French toast hot, topped with the sautéed apples and pecans, and finish with a drizzle of maple syrup.

Just like that, you’ve got a dish that’s crispy on the outside, soft and custardy on the inside, with the sweet and nutty flavors of apple pie. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent twist.

Conclusion

Looking for a sweet twist to your breakfast routine? Our roundup of 12 Delicious Apple Pie French Toast Recipes offers a treasure trove of inspiration. Each recipe promises a cozy, flavorful start to your day. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!