12 Delicious Apple Dump Cake Recipes You Must Try

Warm, comforting, and effortlessly delicious—apple dump cakes are the perfect way to embrace the flavors of fall or satisfy a sweet craving any time of year. Whether you’re a seasoned baker or just starting out, these 12 recipes promise simplicity and scrumptious results. From classic cinnamon-spiced versions to creative twists, get ready to discover your next favorite dessert. Let’s dive into these must-try apple dump cake delights!

Classic Apple Dump Cake

Very few desserts are as effortlessly delicious as the classic apple dump cake. You’ll love how simple it is to throw together, yet how comforting it turns out every single time.

Ingredients

• 1 box yellow cake mix
• 2 cans (21 oz each) apple pie filling
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish lightly.
2. Spread the apple pie filling evenly at the bottom of the prepared baking dish. Tip: For extra flavor, sprinkle half of the cinnamon over the apple layer before adding the cake mix.
3. Evenly sprinkle the dry yellow cake mix over the apple pie filling. Do not stir. Tip: Use a sieve to sprinkle the cake mix for an even layer without clumps.
4. Drizzle the melted butter over the cake mix, covering as much of the surface as possible. Tip: Tilt the baking dish slightly to help the butter spread evenly.
5. Sprinkle the remaining cinnamon over the top for a warm, spiced finish.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

You’ll adore the contrast between the tender, spiced apples and the crisp, buttery topping. Try serving it warm with a scoop of vanilla ice cream for an extra special treat.

Cinnamon Apple Dump Cake

Perfect for those lazy weekends when you’re craving something sweet but don’t want to put in too much effort, this Cinnamon Apple Dump Cake is your go-to dessert. It’s incredibly easy to make, and the combination of warm apples and cinnamon will make your kitchen smell amazing.

Ingredients

• 1 box (15.25 oz) yellow cake mix
• 2 cans (21 oz each) apple pie filling
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the ground cinnamon and granulated sugar over the apple pie filling for an extra flavor boost.
4. Evenly pour the dry yellow cake mix over the apple layer, but do not stir.
5. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
7. Let the cake cool for about 10 minutes before serving to allow the layers to set.

Nowhere near as complicated as it looks, this dump cake turns out with a delightfully crispy top and a soft, gooey apple layer underneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Caramel Apple Dump Cake

Guess what? You’re about to make the easiest dessert that’ll have everyone asking for seconds. This caramel apple dump cake is your ticket to a hassle-free, delicious treat that combines the cozy flavors of fall with the simplicity of a dump cake.

Ingredients

• 1 box (15.25 oz) yellow cake mix
• 1 can (21 oz) apple pie filling
• 1/2 cup caramel sauce
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the dish. Tip: For extra flavor, mix the cinnamon into the apple pie filling before spreading.
3. Drizzle the caramel sauce over the apple pie filling.
4. Sprinkle the dry cake mix evenly over the caramel and apple layers. Do not stir. Tip: Use a sieve to sprinkle the cake mix for an even layer without clumps.
5. Pour the melted butter over the cake mix, covering as much as possible. Tip: Tilt the dish slightly to help the butter spread evenly.
6. Bake for 40 minutes, or until the top is golden brown and the edges are bubbling.

Voilà! The cake comes out with a crispy top, a gooey middle, and a soft bottom layer. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Pie Dump Cake

This Apple Pie Dump Cake is the ultimate lazy-day dessert that’ll have everyone thinking you spent hours in the kitchen. You just dump, bake, and enjoy—no fuss, no mess, all the flavor.

Ingredients

• 1 box (15.25 oz) yellow cake mix
• 2 cans (21 oz each) apple pie filling
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the dish. Tip: For extra flavor, sprinkle half the cinnamon over the apples now.
3. Evenly sprinkle the dry cake mix over the apple layer. Do not stir—this creates the perfect texture contrast.
4. Drizzle the melted butter over the cake mix, covering as much as possible. Tip: Use a spoon to gently spread any dry spots.
5. Sprinkle the remaining cinnamon and chopped pecans on top for a crunchy finish.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
7. Let it cool for 10 minutes before serving. Tip: This helps the layers set for cleaner slices.

Unbelievably easy, this dump cake delivers a gooey apple center with a crisp, buttery topping. Try serving it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Spiced Apple Dump Cake

This spiced apple dump cake is the perfect no-fuss dessert for when you’re craving something sweet but don’t want to spend hours in the kitchen. You’ll love how the warm spices mingle with the tender apples and buttery cake topping.

Ingredients

• 1 can (21 oz) apple pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry cake mix over the apple pie filling, ensuring it covers the filling completely.
4. Drizzle the melted butter evenly over the cake mix. Tip: Use a spoon to gently spread the butter if needed to cover most of the cake mix.
5. In a small bowl, mix together the cinnamon, nutmeg, and allspice, then sprinkle this spice mixture over the top. Tip: For an extra flavor boost, you can add a pinch of cloves to the spice mix.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly. Tip: Check the cake at the 30-minute mark to ensure it’s baking evenly.
7. Remove from the oven and let it cool for about 10 minutes before serving.

Great for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream, this cake offers a delightful contrast between the soft, spiced apples and the crisp, buttery topping. It’s a simple yet satisfying dessert that’s sure to impress.

Apple Crisp Dump Cake

Let’s talk about a dessert that’s as easy as it is delicious. You’re going to love how simple this Apple Crisp Dump Cake is to throw together, especially when you’re craving something sweet without the fuss.

Ingredients

• 1 can (21 oz) apple pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar
• 1/2 cup old-fashioned oats

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the prepared dish.
3. Sprinkle the dry cake mix over the apple pie filling, covering it completely.
4. Drizzle the melted butter evenly over the cake mix.
5. In a small bowl, mix together the cinnamon, sugar, and oats. Sprinkle this mixture over the buttered cake mix.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
7. Let the cake cool for 10 minutes before serving to allow the filling to set.

Mmm, the top is perfectly crisp, while the inside stays soft and gooey. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Dutch Apple Dump Cake

Kick back and get ready for the easiest dessert you’ll ever make. Dutch Apple Dump Cake is your go-to when you’re craving something sweet but don’t want to fuss.

Ingredients

• 1 box yellow cake mix
• 2 cans apple pie filling
• 1/2 cup butter, melted
• 1 tsp ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Preheat your oven to 350°F.
2. Spread the apple pie filling evenly in a 9×13 inch baking dish.
3. Sprinkle the cinnamon and brown sugar over the apple pie filling.
4. Evenly pour the dry cake mix over the apple layer.
5. Drizzle the melted butter over the cake mix, covering as much as possible.
6. Bake for 40 minutes, or until the top is golden brown and the edges are bubbly.
7. Let it cool for 10 minutes before serving.

Serve this warm with a scoop of vanilla ice cream for a cozy treat. The cake turns out with a crispy top and a soft, gooey apple layer underneath.

Apple Cobbler Dump Cake

You know those days when you’re craving something sweet but don’t want to spend hours in the kitchen? This Apple Cobbler Dump Cake is your answer—easy, delicious, and minimal cleanup. Just dump, bake, and enjoy!

Ingredients

• 1 can (21 oz) apple pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the dish.
3. Sprinkle the dry cake mix over the apple filling, covering it completely.
4. Drizzle the melted butter over the cake mix, trying to cover as much surface area as possible.
5. Mix the cinnamon and chopped pecans in a small bowl, then sprinkle over the top.
6. Bake for 40-45 minutes, or until the top is golden brown and bubbly around the edges.
7. Let it cool for 10 minutes before serving to allow the filling to set.

Zesty and comforting, this dump cake pairs perfectly with a scoop of vanilla ice cream. The contrast between the warm, spiced apples and the cool, creamy ice cream is irresistible. For an extra touch, drizzle caramel sauce over the top before serving.

Apple Walnut Dump Cake

Easy to make and even easier to love, this Apple Walnut Dump Cake is your go-to dessert when you’re craving something sweet without the fuss. You’ll love how the flavors come together with minimal effort on your part.

Ingredients

• 1 box yellow cake mix
• 1 can (21 oz) apple pie filling
• 1/2 cup chopped walnuts
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the prepared baking dish.
3. Sprinkle the chopped walnuts over the apple pie filling for a crunchy texture.
4. Evenly distribute the dry yellow cake mix over the walnuts and apple filling. Do not stir.
5. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
6. Lightly sprinkle the ground cinnamon over the top for added flavor.
7. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the edges are bubbly.
8. Remove from the oven and let it cool for about 10 minutes before serving.

Now, this cake boasts a delightful contrast between the soft, spiced apples and the crunchy walnut topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Pecan Dump Cake

Very few desserts are as effortlessly delicious as this Apple Pecan Dump Cake. You’ll love how simple it is to throw together, especially when you’re craving something sweet without the fuss.

Ingredients

• 1 box yellow cake mix
• 1 can (21 oz) apple pie filling
• 1/2 cup chopped pecans
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the dish. Tip: For extra flavor, sprinkle half of the cinnamon over the apples before adding the cake mix.
3. Evenly sprinkle the dry cake mix over the apple layer. Do not stir. Tip: Use the back of a spoon to smooth out any large clumps of cake mix for even baking.
4. Scatter the chopped pecans over the cake mix, then drizzle the melted butter on top. Tip: For a richer taste, you can lightly toast the pecans before adding them.
5. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.

Fresh out of the oven, this dump cake has a wonderfully crisp top with a soft, gooey center. Serve it warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Apple Streusel Dump Cake

Fancy a dessert that’s as easy as it is delicious? You’re in luck because this Apple Streusel Dump Cake is the perfect mix of sweet, spiced apples and buttery streusel topping, all with minimal effort. Just dump, bake, and enjoy!

Ingredients

• 1 box yellow cake mix
• 2 cans (21 oz each) apple pie filling
• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the dish. Tip: For extra flavor, sprinkle a little extra cinnamon over the apples.
3. In a bowl, mix the cake mix, brown sugar, cinnamon, and nutmeg. Tip: Sifting the cake mix can help avoid lumps in your streusel.
4. Sprinkle the dry mixture over the apple pie filling, ensuring it’s evenly distributed.
5. Drizzle the melted butter over the top, covering as much of the dry mixture as possible. Tip: Use a spoon to gently spread the butter if needed, but don’t mix it in.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.

Unbelievably simple, right? The cake comes out with a crispy, buttery top that gives way to soft, spiced apples underneath. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Gluten-Free Apple Dump Cake

Did you know that making a delicious dessert doesn’t have to be complicated? This gluten-free apple dump cake is here to prove just that. It’s the perfect mix of sweet, spiced apples and a buttery topping that comes together with minimal effort.

Ingredients

• 4 cups peeled and sliced apples
• 1 cup gluten-free flour blend
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 cup water

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the sliced apples evenly in the bottom of the prepared baking dish.
3. In a medium bowl, whisk together the gluten-free flour blend, sugar, and cinnamon.
4. Sprinkle the flour mixture evenly over the apples.
5. Drizzle the melted butter over the flour mixture, trying to cover as much surface area as possible.
6. Pour the water evenly over the top of the butter and flour mixture.
7. Bake for 45 minutes, or until the top is golden brown and the apples are bubbling.
8. Let the cake cool for 10 minutes before serving to allow the topping to set.

Now you’ve got a cake that’s crispy on top, tender in the middle, and bursting with apple flavor. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Conclusion

Out of all the sweet treats to bake this season, these 12 Delicious Apple Dump Cake Recipes stand out for their simplicity and scrumptious flavors. Perfect for busy home cooks, each recipe promises a hassle-free path to dessert heaven. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy baking!