12 Delicious Anise Sugar Cookies Recipes

Get ready to spice up your baking game with these 12 Delicious Anise Sugar Cookies Recipes! Perfect for home cooks looking for a sweet twist, our roundup brings together the warm, licorice-like flavor of anise in cookies that are sure to delight. Whether you’re a seasoned baker or just starting out, these recipes promise to add a little extra joy to your kitchen adventures. Keep reading to find your new favorite!

Classic Anise Sugar Cookies

Baking these Classic Anise Sugar Cookies is a delightful way to bring a touch of sweetness and spice to your table. Perfect for beginners, this recipe walks you through each step to ensure your cookies come out perfectly crisp and fragrant every time.

Ingredients

• 2 cups all-purpose flour (sifted for lighter cookies)
• 1/2 tsp baking powder (ensure it’s fresh for best rise)
• 1/4 tsp salt (fine sea salt blends best)
• 1/2 cup unsalted butter, softened (room temperature for easy mixing)
• 3/4 cup granulated sugar (for a finer texture, use caster sugar)
• 1 large egg (room temperature incorporates better)
• 1 tsp vanilla extract (pure extract for best flavor)
• 1 tbsp anise extract (adjust to taste for stronger or milder flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2 minutes.
4. Add the egg, vanilla extract, and anise extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients on low speed until just combined, being careful not to overmix.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Kneading the dough just enough ensures these cookies have the perfect balance between tender and crisp. The anise extract gives them a distinctive licorice-like aroma that pairs wonderfully with a cup of tea or coffee. For a festive twist, dust them with powdered sugar before serving.

Anise Sugar Cookies with Lemon Glaze

Very few treats strike the perfect balance between spice and sweetness quite like these Anise Sugar Cookies with Lemon Glaze. This recipe guides you through creating these aromatic cookies, topped with a tangy lemon glaze that complements the anise flavor beautifully.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder (for lift)
• 1/4 tsp salt (enhances flavors)
• 1/2 cup unsalted butter, softened (room temperature)
• 3/4 cup granulated sugar (for sweetness)
• 1 large egg (binds ingredients)
• 1 tsp anise extract (or adjust to taste)
• 1 cup powdered sugar (for glaze)
• 2 tbsp fresh lemon juice (adjust for desired consistency)
• 1 tsp lemon zest (for extra flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the egg and anise extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over cooled cookies.
9. Allow the glaze to set for about 30 minutes before serving.

Just out of the oven, these cookies are soft with a slight crunch, offering a delightful contrast to the smooth, zesty glaze. Serve them alongside a cup of tea for an afternoon treat, or pack them in a decorative box for a thoughtful homemade gift.

Soft Anise Sugar Cookies

Whipping up a batch of Soft Anise Sugar Cookies is a delightful way to bring a touch of sweetness and spice to your day. These cookies, with their delicate anise flavor and soft, chewy texture, are perfect for any occasion, from holiday gatherings to a simple afternoon treat.

Ingredients

• 2 3/4 cups all-purpose flour (spooned and leveled for accuracy)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened (room temperature for easier mixing)
• 1 1/2 cups white sugar (granulated for the best texture)
• 1 large egg (room temperature blends better)
• 1 teaspoon anise extract (adjust to taste for stronger or milder flavor)
• 1/4 cup granulated sugar for rolling (extra fine sugar works best)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder to combine evenly.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes, for a smooth base.
4. Beat in the egg and anise extract until fully incorporated, ensuring the mixture is homogenous.
5. Gradually add the dry ingredients to the wet, mixing just until combined to avoid overworking the dough.
6. Shape the dough into 1-inch balls, then roll each in the extra granulated sugar for a sparkling finish.
7. Place the balls 2 inches apart on ungreased baking sheets to allow for spreading.
8. Bake for 8 to 10 minutes, or until the edges are just set but centers are still soft, for the perfect texture.
9. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely, ensuring they set properly.

Oven-fresh, these cookies boast a melt-in-your-mouth texture with a subtle licorice-like aroma from the anise. Serve them alongside a cup of tea or coffee for a comforting snack, or package them in a decorative box for a heartfelt homemade gift.

Crispy Anise Sugar Cookies

Every baker knows the joy of pulling a tray of perfectly golden cookies from the oven, and these Crispy Anise Sugar Cookies are no exception. With their delicate crunch and sweet, aromatic flavor, they’re a delightful treat that’s surprisingly simple to make.

Ingredients

• 1 cup granulated sugar (for a finer texture, use caster sugar)
• 1/2 cup unsalted butter, softened (ensure it’s at room temperature for easy mixing)
• 1 large egg (bring to room temperature for better incorporation)
• 1 tsp anise extract (adjust to taste for a stronger or milder flavor)
• 2 cups all-purpose flour (spoon and level for accurate measurement)
• 1/2 tsp baking powder (helps achieve the perfect crispness)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, cream together 1 cup granulated sugar and 1/2 cup softened unsalted butter until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
3. Beat in 1 large egg and 1 tsp anise extract until fully incorporated. The mixture should be smooth and slightly glossy.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt to combine the dry ingredients evenly.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten slightly with the bottom of a glass for even baking.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The cookies will continue to crisp up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Now, these Crispy Anise Sugar Cookies offer a delightful crunch with every bite, their sweet and slightly spicy flavor making them a perfect companion to your afternoon tea. For an extra touch, drizzle with a simple glaze or serve alongside a scoop of vanilla ice cream for a contrasting texture.

Anise Sugar Cookies with Almonds

Here’s a delightful recipe for Anise Sugar Cookies with Almonds that combines the aromatic flavor of anise with the crunch of almonds, perfect for any occasion. These cookies are not only easy to make but also offer a unique taste that stands out from the usual sugar cookies.

Ingredients

• 2 cups all-purpose flour (sifted for lighter cookies)
• 1/2 teaspoon baking powder (ensure it’s fresh for best rise)
• 1/4 teaspoon salt (fine sea salt recommended)
• 1/2 cup unsalted butter, softened (room temperature for easier mixing)
• 3/4 cup granulated sugar (adjust slightly for sweetness preference)
• 1 large egg (room temperature blends better)
• 1 teaspoon anise extract (pure extract for stronger flavor)
• 1/2 cup sliced almonds (toasted for extra crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the sifted flour, baking powder, and salt until well combined.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
4. Beat in the egg and anise extract until fully incorporated into the butter mixture.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
6. Fold in the sliced almonds evenly throughout the dough.
7. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Unbelievably, these cookies strike the perfect balance between chewy and crisp, with the anise and almonds creating a symphony of flavors. Serve them alongside a cup of tea or coffee for a truly comforting treat, or package them beautifully as a thoughtful homemade gift.

Anise Sugar Cookies with Orange Zest

Let’s embark on a delightful baking journey with these aromatic Anise Sugar Cookies, subtly enhanced with the fresh zest of orange. Perfect for beginners, this recipe breaks down each step to ensure your cookies come out perfectly spiced and irresistibly crisp.

Ingredients

• 2 cups all-purpose flour (sifted for lighter cookies)
• 1/2 tsp baking powder (ensure it’s fresh for optimal rise)
• 1/4 tsp salt (fine sea salt preferred for even distribution)
• 1/2 cup unsalted butter, softened (room temperature for easier mixing)
• 3/4 cup granulated sugar (adjust slightly for sweetness preference)
• 1 large egg (room temperature blends better)
• 1 tsp anise extract (pure extract for best flavor)
• 1 tbsp orange zest (freshly grated for brightest taste)

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This ensures your dry ingredients are evenly distributed.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes. This step is crucial for creating the cookie’s tender texture.
4. Beat in the egg, anise extract, and orange zest until fully incorporated. The zest adds a fresh, citrusy note that complements the anise.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing can lead to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass for even baking.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. The cookies will firm up as they cool, so don’t overbake.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents them from breaking.

Kneading the dough gently and baking just until the edges are golden ensures these cookies have a delicate crispness with a soft center. The anise and orange zest create a harmonious blend of flavors, making these cookies a standout at any gathering. Serve them alongside a cup of tea or as a sophisticated dessert with a drizzle of dark chocolate for an extra touch of elegance.

Gluten-Free Anise Sugar Cookies

Let’s dive into making these delightful Gluten-Free Anise Sugar Cookies, perfect for those who love a hint of licorice flavor in their treats. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• 1 cup gluten-free all-purpose flour (sifted for lightness)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup unsalted butter, softened (or coconut oil for a dairy-free option)
• 1 large egg (room temperature for better mixing)
• 1 tsp anise extract (pure for best flavor)
• 1/2 tsp baking powder (ensure it’s gluten-free)
• 1/4 tsp salt (fine sea salt preferred)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt until well combined.
3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy, about 2 minutes.
4. Beat in the egg and anise extract into the butter mixture until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Tip: Flatten each ball slightly with the bottom of a glass for even baking.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: Cookies will firm up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

With their crisp edges and chewy centers, these cookies offer a perfect balance of sweetness and anise flavor. Serve them alongside a cup of tea or coffee for a delightful treat, or package them beautifully as a thoughtful homemade gift.

Vegan Anise Sugar Cookies

Perfect for those who adore the subtle licorice-like flavor of anise, these Vegan Anise Sugar Cookies are a delightful treat that’s surprisingly simple to make. Let’s walk through the process together, ensuring you end up with perfectly spiced, tender cookies every time.

Ingredients

• 2 cups all-purpose flour (spooned and leveled for accuracy)
• 1/2 cup granulated sugar (for a less sweet cookie, reduce by 1 tbsp)
• 1/2 cup vegan butter, softened (or coconut oil for a different flavor profile)
• 1 tbsp ground anise seed (adjust to taste for stronger or milder flavor)
• 1/4 cup unsweetened almond milk (any plant-based milk works)
• 1 tsp vanilla extract (pure extract for best flavor)
• 1/2 tsp baking powder (ensure it’s fresh for optimal rise)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy, about 2 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
3. Add the almond milk and vanilla extract to the butter mixture, stirring until fully incorporated.
4. In a separate bowl, whisk together the flour, ground anise seed, and baking powder. Tip: Sifting the flour can prevent lumps for a smoother dough.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Tip: If the dough is too sticky, chill it for 10 minutes for easier handling.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the bottom of a glass or your fingers.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Cookies will continue to firm up as they cool, so don’t overbake.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Delightfully crisp on the outside with a soft, chewy center, these cookies boast a warm anise flavor that’s perfectly balanced. Serve them alongside a cup of chai tea for a cozy afternoon treat, or package them up as a thoughtful homemade gift.

Anise Sugar Cookies with Cinnamon

Our anise sugar cookies with cinnamon are a delightful twist on the classic sugar cookie, offering a warm, spicy aroma and a tender, melt-in-your-mouth texture. Perfect for holiday gatherings or a cozy afternoon treat, these cookies are surprisingly simple to make, even for beginners.

Ingredients

• 2 3/4 cups all-purpose flour (sifted for lighter cookies)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened (room temperature for easier mixing)
• 1 1/2 cups white sugar
• 1 egg (large, at room temperature)
• 1 teaspoon vanilla extract
• 1 tablespoon anise extract (adjust to taste for stronger flavor)
• 1 teaspoon ground cinnamon (for a warm spice note)
• Additional sugar for rolling (about 1/4 cup, for a sparkly finish)

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and cinnamon until well combined.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
4. Beat in the egg, vanilla extract, and anise extract until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Tip: Overmixing can lead to tough cookies.
6. Roll the dough into 1-inch balls, then roll each ball in the additional sugar to coat. Place them 2 inches apart on the prepared baking sheets.
7. Bake for 8 to 10 minutes, or until the edges are just starting to turn golden. Tip: Cookies will continue to cook slightly on the baking sheet after removal from the oven.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Finished cookies boast a crisp edge with a soft center, infused with the aromatic flavors of anise and cinnamon. Serve them alongside a cup of hot tea or coffee for a truly comforting experience, or package them in a decorative box for a thoughtful homemade gift.

Anise Sugar Cookies with Honey Drizzle

Our journey into baking begins with these aromatic Anise Sugar Cookies, a delightful treat that combines the licorice-like flavor of anise with the sweetness of sugar, all finished with a delicate honey drizzle. Perfect for any occasion, these cookies are as fun to make as they are to eat.

Ingredients

• 2 cups all-purpose flour (spooned and leveled for accuracy)
• 1/2 tsp baking powder (ensure it’s fresh for best rise)
• 1/4 tsp salt (fine sea salt preferred for even distribution)
• 1/2 cup unsalted butter, softened (room temperature for easy mixing)
• 3/4 cup granulated sugar (adjust slightly for sweetness preference)
• 1 large egg (room temperature to blend smoothly)
• 1 tsp anise extract (pure extract for robust flavor)
• 2 tbsp honey (warmed slightly for easy drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined, ensuring no lumps remain.
3. In a large bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2 minutes, for a tender cookie texture.
4. Add the egg and anise extract to the butter mixture, beating until fully incorporated, scraping down the sides as needed for even mixing.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined to avoid overworking the dough.
6. Roll the dough into 1-inch balls, placing them 2 inches apart on the prepared baking sheets, then flatten slightly with the bottom of a glass for uniform thickness.
7. Bake for 10-12 minutes, or until the edges are just beginning to turn golden, rotating the sheets halfway through for even baking.
8. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. Drizzle the cooled cookies with warmed honey, using a spoon or piping bag for precision, and allow the drizzle to set before serving.

With their crisp edges and soft centers, these Anise Sugar Cookies offer a delightful contrast in textures, while the honey drizzle adds a subtle sweetness that complements the anise flavor beautifully. Serve them alongside a cup of tea or as a festive addition to your holiday cookie tray for a touch of aromatic elegance.

Anise Sugar Cookies with Chocolate Chips

Unveil the delightful fusion of aromatic anise and rich chocolate in these easy-to-make sugar cookies, perfect for any occasion. Follow these simple steps to create a batch that’s sure to impress.

Ingredients

• 2 1/4 cups all-purpose flour (spooned and leveled for accuracy)
• 1/2 tsp baking powder (ensure it’s fresh for best rise)
• 1/4 tsp salt (fine sea salt preferred for even distribution)
• 3/4 cup unsalted butter, softened (room temperature for easier mixing)
• 3/4 cup granulated sugar (for a finer texture, you can use caster sugar)
• 1 large egg (room temperature blends more smoothly)
• 1 tsp vanilla extract (pure extract for better flavor)
• 1 tbsp anise extract (adjust to taste for a stronger or milder anise flavor)
• 1 cup semi-sweet chocolate chips (or dark chocolate chips for a richer taste)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This ensures your cookies have a uniform texture.
3. In a large bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl as needed for even mixing.
4. Add the egg, vanilla extract, and anise extract to the butter mixture, beating until fully incorporated. The mixture should look smooth and slightly glossy.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Overmixing can lead to tough cookies.
6. Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
7. Using a tablespoon or a small cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will firm up as they cool.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking.

These cookies boast a tender crumb with a perfect balance of sweet anise and chocolate. Try serving them with a glass of cold milk or alongside a scoop of vanilla ice cream for an extra special treat.

Anise Sugar Cookies with Vanilla Frosting

Gathering the right ingredients and tools before starting can make the process of baking these Anise Sugar Cookies with Vanilla Frosting smoother and more enjoyable. Let’s dive into the recipe with precision and care to ensure delicious results.

Ingredients

• 2 3/4 cups all-purpose flour (sifted for lighter cookies)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened (room temperature for easier mixing)
• 1 1/2 cups white sugar
• 1 egg (large, at room temperature)
• 1 tsp anise extract (adjust to taste)
• 1/2 tsp vanilla extract
• 3 cups powdered sugar (for frosting, sifted to avoid lumps)
• 1/3 cup butter, softened (for frosting)
• 1 1/2 tsp vanilla extract (for frosting)
• 2 tbsp milk (for frosting, adjust for desired consistency)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder to combine evenly.
3. In a large bowl, cream together the softened butter and white sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, anise extract, and vanilla extract until fully incorporated into the butter mixture.
5. Gradually mix in the dry ingredients to the wet ingredients until a dough forms. Tip: Avoid overmixing to keep cookies tender.
6. Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
7. Bake for 8 to 10 minutes, or until the edges are lightly golden. Tip: Cookies will continue to set as they cool.
8. Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
9. For the frosting, beat together powdered sugar, softened butter, vanilla extract, and milk until smooth. Tip: Add milk one tablespoon at a time to reach your desired frosting consistency.
10. Once cookies are completely cool, spread or pipe the vanilla frosting onto each cookie.

Kneading the dough gently and frosting the cookies once cooled ensures a soft texture with a crisp edge. The anise and vanilla flavors meld beautifully, offering a sweet, aromatic treat that’s perfect with a cup of tea or as a festive dessert.

Conclusion

Ready to sweeten your baking repertoire? Our roundup of 12 Delicious Anise Sugar Cookies Recipes offers a treasure trove of flavors to explore. Whether you’re a seasoned baker or just starting out, there’s a recipe here to delight your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy baking!