13 Refreshing Amandas Sangria Delightful Recipes

Gather around, fellow home cooks! As the seasons change, so does our craving for something light, fruity, and utterly refreshing. That’s where Amanda’s Sangria comes into play—a perfect blend of wine, fresh fruits, and a splash of creativity. Whether you’re hosting a summer BBQ or cozying up on a chilly evening, these 13 delightful recipes promise to add a sparkle to any occasion. Ready to stir up some magic? Let’s dive in!

Classic Amandas Sangria with Red Wine

Vibrant and vivacious, this sangria is like a summer party in a glass, blending the boldness of red wine with the sweetness of fruit and a hint of spice. Perfect for those lazy afternoons when the sun is high, and your spirits should be higher.

Ingredients

• 1 bottle of robust red wine (like Cabernet Sauvignon)
• 1/2 cup of brandy, for that extra kick
• 1/4 cup of granulated sugar, to sweeten the deal
• 1 orange, thinly sliced, for a citrusy zing
• 1 lemon, thinly sliced, to add a tangy twist
• 1 lime, thinly sliced, for a refreshing bite
• 1 cup of fresh strawberries, hulled and halved, for a juicy burst
• 1 cup of sparkling water, chilled, to lighten the mix
• A handful of fresh mint leaves, for a fragrant finish

Instructions

1. In a large pitcher, combine the red wine, brandy, and granulated sugar. Stir until the sugar is completely dissolved.
2. Add the sliced orange, lemon, and lime to the pitcher, gently pressing the fruits to release some of their juices.
3. Toss in the strawberries and mint leaves, giving the mixture a light stir to incorporate all the flavors.
4. Cover the pitcher and refrigerate for at least 4 hours, or overnight, to let the sangria infuse with the fruit flavors.
5. Just before serving, pour in the chilled sparkling water and give it a final stir to add some fizz.
6. Serve over ice in tall glasses, ensuring each glass gets a generous amount of fruit.

Outrageously refreshing, this sangria boasts a perfect balance of sweet, tart, and fizzy, with each sip offering a burst of fruitiness. Try serving it with a side of grilled peaches for an extra summery vibe.

Amandas White Sangria with Peach Nectar

Mmm, what’s better than a refreshing glass of sangria on a sunny day? Amanda’s White Sangria with Peach Nectar is like a summer vacation in a glass—boozy, fruity, and utterly irresistible. Let’s dive into this liquid sunshine, shall we?

Ingredients

• 1 bottle of crisp, dry white wine (like Pinot Grigio)
• 1 cup of peach nectar, sweet and sun-kissed
• 1/2 cup of brandy, smooth and aromatic
• 2 tbsp of honey, golden and luscious
• 1 peach, ripe and juicy, thinly sliced
• 1 lime, bright and zesty, thinly sliced
• 1 cup of sparkling water, bubbly and refreshing
• Ice cubes, chilly and crystal-clear

Instructions

1. In a large pitcher, combine the dry white wine, peach nectar, and brandy. Stir gently to mix the liquids without losing the wine’s effervescence.
2. Add the honey to the pitcher and stir until it’s fully dissolved, ensuring a perfectly balanced sweetness.
3. Toss in the thinly sliced peach and lime, letting their flavors infuse into the sangria for at least 30 minutes in the fridge—patience is key here!
4. Just before serving, pour in the sparkling water and give it a light stir to incorporate the bubbles without flattening them.
5. Fill glasses with ice cubes, then ladle the sangria over the ice, making sure each glass gets a generous share of fruit slices.

Zesty and vibrant, this sangria is a symphony of flavors with the peach nectar playing the sweet lead and the lime adding a tangy backbeat. Serve it in mason jars with striped straws for that extra Instagram-worthy touch, or enjoy it straight from the pitcher—we won’t judge!

Sparkling Amandas Sangria with Prosecco

Picture this: a balmy summer evening, the sun dipping below the horizon, and you, lounging with a glass of something bubbly, fruity, and utterly irresistible. That’s the vibe we’re channeling with this effervescent concoction that’s sure to be the life of any party.

Ingredients

• 1 bottle of crisp, chilled Prosecco
• 1 cup of vibrant, freshly squeezed orange juice
• 1/2 cup of bold, fruity strawberry liqueur
• 1/4 cup of zesty, freshly sliced lemons
• 1/4 cup of juicy, freshly sliced strawberries
• 1/4 cup of crisp, freshly sliced apples
• 1 tbsp of fragrant, finely chopped mint leaves
• Ice cubes, as needed

Instructions

1. In a large pitcher, combine the freshly squeezed orange juice and strawberry liqueur, stirring gently to mix.
2. Add the sliced lemons, strawberries, and apples to the pitcher, ensuring they’re evenly distributed.
3. Pour the chilled Prosecco into the pitcher, allowing the bubbles to mix naturally with the other ingredients.
4. Sprinkle the finely chopped mint leaves over the top for a fresh, aromatic touch.
5. Fill serving glasses with ice cubes to the brim, then carefully pour the sangria over the ice.
6. Garnish each glass with a slice of lemon or strawberry on the rim for an Instagram-worthy presentation.

Zesty, refreshing, and with just the right amount of sparkle, this sangria is a symphony of flavors that dances on the palate. Serve it in mason jars for a rustic touch or in elegant flutes to elevate your next brunch game.

Amandas Summer Sangria with Fresh Berries

Y’all, if there’s one thing that screams summer louder than a kid cannonballing into a pool, it’s a pitcher of sangria brimming with fresh berries. This isn’t just any sangria; it’s Amanda’s Summer Sangria, a concoction so vibrant and refreshing, it’ll have you forgetting about the heatwave outside.

Ingredients

• 1 bottle of crisp, fruity white wine (like Pinot Grigio)
• 1 cup of sparkling water, chilled to perfection
• 1/2 cup of brandy, for that smooth kick
• 1/4 cup of granulated sugar, because sweetness is non-negotiable
• 1 cup of mixed fresh berries (strawberries, blueberries, and raspberries), washed and bursting with juiciness
• 1 lemon, thinly sliced and zesty
• 1 lime, thinly sliced for a tangy twist
• A handful of fresh mint leaves, for that aromatic freshness

Instructions

1. In a large pitcher, combine the white wine, brandy, and granulated sugar. Stir until the sugar dissolves completely, about 2 minutes.
2. Add the mixed berries, lemon slices, lime slices, and mint leaves to the pitcher. Gently muddle the berries with a spoon to release their juices.
3. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together beautifully.
4. Just before serving, pour in the chilled sparkling water and give it a gentle stir to combine.
5. Serve over ice in glasses garnished with extra berries and a sprig of mint for that Instagram-worthy look.

Mmm, the first sip is a symphony of flavors—tangy, sweet, and utterly refreshing. The berries add a juicy burst with every sip, while the mint leaves a cool, lingering freshness. For an extra fun twist, freeze some berries into ice cubes to keep your sangria chilled without diluting the magic.

Amandas Autumn Sangria with Apple Cider

Just when you thought sangria couldn’t get any more autumnal, Amanda’s Apple Cider Sangria swoops in like a pumpkin-spiced superhero to save your fall gatherings from the mundane. This boozy, fruit-packed elixir is like a cozy sweater for your taste buds, blending the crispness of apple cider with the boldness of red wine and a hint of seasonal spices.

Ingredients

• 1 bottle (750ml) of robust red wine, like Cabernet Sauvignon
• 2 cups of fresh-pressed apple cider, unfiltered for that rustic charm
• 1/2 cup of premium brandy, because why not?
• 1/4 cup of pure maple syrup, the real deal, none of that pancake impostor
• 1 large apple, thinly sliced (go for Honeycrisp for a perfect crunch)
• 1 large orange, thinly sliced, because citrus is life
• 2 cinnamon sticks, for that whisper of spice
• 1 tsp of whole cloves, because we’re fancy like that
• Sparkling water, to top off, for a little bubbly surprise

Instructions

1. In a large pitcher, combine the red wine, apple cider, brandy, and maple syrup. Stir gently to mix the liquids without bruising the wine’s ego.
2. Add the sliced apple, orange, cinnamon sticks, and cloves to the pitcher. Give it a gentle stir to introduce the fruits to their boozy bath.
3. Cover the pitcher and refrigerate for at least 4 hours, or overnight if you can resist. This patience-testing step allows the flavors to mingle and get to know each other.
4. When ready to serve, fill glasses halfway with the sangria mixture. Top each glass with a splash of sparkling water for that effervescent kick.
5. Garnish each glass with a fresh slice of apple or orange and a cinnamon stick for that Instagram-worthy finish.

Bursting with the essence of fall, this sangria is a symphony of flavors—tangy, sweet, and spiced, with a refreshing fizz that dances on the palate. Serve it in mason jars with striped paper straws for a rustic touch, or go full glam with crystal glasses; either way, it’s bound to be the life of the party.

Amandas Tropical Sangria with Pineapple and Mango

Just when you thought sangria couldn’t get any more vacation in a glass, Amanda’s Tropical Sangria with Pineapple and Mango waltzes in, flipping its hair and demanding a spot at your summer soirée. This isn’t just a drink; it’s a one-way ticket to paradise, with a layover in Flavor Town.

Ingredients

• 1 bottle of crisp white wine (like a Sauvignon Blanc)
• 1 cup of vibrant orange juice, freshly squeezed
• 1/2 cup of tropical pineapple juice
• 1/4 cup of smooth triple sec
• 1/4 cup of sweet simple syrup
• 1 cup of diced ripe mango, bursting with sunshine
• 1 cup of chunky pineapple pieces, as juicy as a summer day
• 1/2 cup of sliced strawberries, ruby red and ready to party
• 1 lime, thinly sliced into cheerful wheels
• Sparkling water, to top off the fun
• Ice cubes, as cold as your ex’s heart

Instructions

1. In a large pitcher, combine the white wine, orange juice, pineapple juice, triple sec, and simple syrup. Stir gently, as if you’re mixing a potion of happiness.
2. Add the diced mango, pineapple pieces, sliced strawberries, and lime wheels to the pitcher. Give it a playful stir to introduce all the flavors.
3. Cover the pitcher and refrigerate for at least 2 hours, letting the fruits and liquids get to know each other. Tip: The longer it chills, the more the flavors will mingle and marry.
4. When ready to serve, fill glasses halfway with ice cubes, then pour the sangria over the ice, leaving a little room at the top.
5. Top each glass with a splash of sparkling water for that effervescent kick. Tip: This not only adds fizz but also lightens the drink, making it dangerously easy to sip.
6. Garnish with an extra slice of lime or a piece of fruit on the rim for that Instagram-worthy finish. Tip: If you’re feeling extra, a sprig of mint adds a fresh pop of color and aroma.

Amanda’s Tropical Sangria is a symphony of sweet, tangy, and fizzy, with each fruit bringing its own solo to the performance. Serve it in hollowed-out pineapples for an extra dose of whimsy, or pair it with a sunset for the ultimate backdrop. Either way, it’s not just a drink—it’s a mood.

Amandas Sangria Spritzer with Soda Water

Zesty and zippy, Amanda’s Sangria Spritzer with Soda Water is the effervescent escape your summer soiree has been thirsting for. Imagine the cheeky flirtation of sangria meeting the bubbly charm of soda water—this is the cocktail that’ll have your guests toasting to your mixology prowess.

Ingredients

• 1 cup of robust red wine (think bold and fruity)
• 1/2 cup of freshly squeezed orange juice (bright and tangy)
• 1/4 cup of brandy (smooth with a hint of warmth)
• 2 tbsp of fine granulated sugar (for that just-right sweetness)
• 1 cup of chilled soda water (crisp and refreshing)
• 1/2 cup of mixed fresh berries (plump and juicy)
• 1 orange, thinly sliced (for a citrusy garnish)
• Ice cubes (plenty, to keep things frosty)

Instructions

1. In a large pitcher, combine the red wine, freshly squeezed orange juice, brandy, and fine granulated sugar. Stir vigorously until the sugar is completely dissolved, about 2 minutes.
2. Add the mixed fresh berries and thinly sliced orange to the pitcher, gently muddling a few berries at the bottom to release their juices.
3. Fill the pitcher halfway with ice cubes, then pour in the chilled soda water, stirring lightly to combine without losing the bubbles.
4. Let the mixture sit for 5 minutes to allow the flavors to meld together beautifully.
5. Serve immediately in tall glasses over more ice, garnished with additional berries and an orange slice on the rim for that Instagram-worthy touch.

Heavenly harmonious, this spritzer boasts a lively fizz paired with the deep, fruity notes of sangria. Serve it in mason jars with colorful straws for a playful picnic vibe, or dress it up with edible flowers for an elegant brunch centerpiece.

Amandas Sangria Punch for Crowds

Howdy, party people! If you’re looking to dazzle your guests with a drink that’s as vibrant as your personality, you’ve hit the jackpot. This sangria punch is the life of the party, blending fruity flavors with a kick that’ll have everyone asking for your secret recipe.

Ingredients

• 2 cups of bold, fruity red wine (like a Spanish Rioja)
• 1 cup of crisp, clean orange juice (freshly squeezed for that zesty punch)
• 1/2 cup of brandy (because why not turn up the fun?)
• 1/4 cup of simple syrup (sweet, smooth, and perfectly balanced)
• 1 orange, thinly sliced (for that sunny, citrusy vibe)
• 1 lemon, thinly sliced (to add a tangy twist)
• 1 lime, thinly sliced (for a hint of tropical flair)
• 1 cup of sparkling water (chilled to perfection for that fizzy finish)
• Ice cubes (as many as your heart desires)

Instructions

1. In a large pitcher, combine the red wine, orange juice, brandy, and simple syrup. Stir gently to mix the flavors without bruising the wine.
2. Add the sliced orange, lemon, and lime to the pitcher. Let the fruits mingle with the liquids for at least 1 hour in the refrigerator to infuse the sangria with their vibrant flavors.
3. Just before serving, pour in the sparkling water and give it a light stir to incorporate the fizz without losing its sparkle.
4. Fill glasses with ice cubes, then ladle the sangria over the ice, ensuring each glass gets a generous share of the boozy fruit slices.
5. Serve immediately and watch as your guests marvel at the layers of flavor in every sip.

Zesty, refreshing, and bursting with fruity goodness, this sangria punch is your ticket to becoming the ultimate host. The combination of wine, fresh citrus, and a fizzy finish creates a drink that’s as visually stunning as it is delicious. Try serving it in mason jars with colorful straws for a fun, rustic touch that’ll have everyone snapping pics before they sip.

Amandas Non-Alcoholic Sangria for Kids

Oh, the joys of summer sipping! Imagine a drink so vibrant and fun, it’ll have the kiddos feeling like they’re at a fancy pool party without a single drop of alcohol. Amanda’s Non-Alcoholic Sangria is a riot of colors and flavors, packed with juicy fruits and a splash of fizzy delight that’s as easy to make as it is to devour.

Ingredients

• 2 cups of chilled, crisp apple juice
• 1 cup of tangy orange juice, freshly squeezed
• 1/2 cup of sweet grape juice
• 1/4 cup of vibrant pomegranate juice
• 1 cup of sparkling water, for that fizzy kick
• 1 apple, cored and diced into bite-sized pieces
• 1 orange, sliced into thin, sunny rounds
• 1/2 cup of red grapes, halved for easy munching
• 1/4 cup of fresh blueberries, bursting with flavor
• A handful of fresh mint leaves, for a refreshing garnish

Instructions

1. In a large pitcher, combine the apple juice, orange juice, grape juice, and pomegranate juice. Stir gently to mix the flavors.
2. Add the diced apple, orange slices, halved grapes, and blueberries to the pitcher. Tip: For extra flavor, let the fruits marinate in the juice for at least 30 minutes before serving.
3. Just before serving, pour in the sparkling water and give it a light stir to combine. Tip: Adding the sparkling water last keeps the fizz at its peak.
4. Fill glasses with ice, pour the sangria over, and garnish each glass with a mint leaf. Tip: For a fun twist, freeze some berries in ice cubes to keep the drink cool without diluting the flavor.

Now, not only does this sangria look like a rainbow in a glass, but it also tastes like a summer day—sweet, refreshing, and utterly irresistible. Serve it with a colorful straw and watch as the kids (and let’s be honest, adults too) go back for seconds and thirds.

Amandas Sangria with a Hint of Cinnamon

Every now and then, a drink comes along that shakes up your taste buds and throws a little party in your mouth—Amanda’s Sangria with a Hint of Cinnamon is that drink, and trust me, your summer gatherings will never be the same.

Ingredients

• 1 bottle of bold, fruity red wine (like a Spanish Rioja)
• 1/2 cup of brandy, because why not turn up the fun?
• 1/4 cup of simple syrup, for that just-right sweetness
• 1 orange, thinly sliced into sun-like discs
• 1 apple, cored and diced into cheerful chunks
• 1 cinnamon stick, for that whisper of spice
• 2 cups of sparkling water, to bring the fizz
• Ice cubes, as chilly as your ex’s heart

Instructions

1. In a large pitcher, combine the red wine, brandy, and simple syrup, stirring gently to marry the flavors.
2. Add the orange slices, apple chunks, and cinnamon stick to the pitcher, giving them a playful stir to ensure they’re well acquainted.
3. Cover the pitcher and let it chill in the refrigerator for at least 4 hours, or overnight if you can resist the temptation. This patience allows the flavors to mingle and deepen.
4. Just before serving, pour in the sparkling water and add ice cubes to the pitcher, stirring lightly to combine. This step ensures your sangria is refreshingly fizzy and cold.
5. Serve in glasses over more ice, garnishing with a fresh orange slice or apple chunk for that Instagram-worthy touch.

With its vibrant fruitiness, a hint of cinnamon warmth, and a bubbly finish, this sangria is like a hug in a glass. Perfect for sipping under the sun or as the centerpiece of your next backyard bash, it’s sure to be a crowd-pleaser.

Amandas Sangria Ice Pops for Hot Days

Perfectly timed for those scorching summer afternoons, these sangria ice pops are your ticket to a cool, boozy escape without leaving your backyard. Packed with vibrant flavors and a cheeky kick, they’re basically summer in pop form—just try not to eat them all in one go!

Ingredients

• 2 cups of bold, fruity red wine (like a good Cabernet Sauvignon)
• 1 cup of sparkling lemonade, chilled to perfection
• 1/2 cup of freshly squeezed orange juice, with pulp for that extra zing
• 1/4 cup of brandy, because why not?
• 1 cup of mixed berries (strawberries, blueberries, and raspberries), washed and halved
• 2 tbsp of honey, for a touch of sweetness

Instructions

1. In a large pitcher, combine the red wine, sparkling lemonade, orange juice, brandy, and honey. Stir gently until the honey is fully dissolved.
2. Add the mixed berries to the pitcher, giving them a light stir to ensure they’re evenly distributed.
3. Carefully pour the mixture into ice pop molds, leaving a little space at the top for expansion. Tip: Tap the molds gently on the counter to remove any air bubbles.
4. Insert the sticks into the molds, then freeze for at least 6 hours, or until solid. Tip: For easier removal, run the molds under warm water for a few seconds before pulling out the pops.
5. Once frozen, serve immediately or store in the freezer for up to a month. Tip: For an extra fancy touch, dip the tops in melted dark chocolate before serving.

Zesty and refreshing, these sangria ice pops boast a delightful contrast between the icy exterior and the juicy, boozy interior. Serve them at your next pool party for instant hero status, or enjoy one (or three) as a cheeky afternoon treat.

Amandas Sangria with Citrus Fruits

Now, let’s dive into a sangria that’ll make your taste buds dance faster than a conga line at a summer BBQ. Amanda’s Sangria with Citrus Fruits is not just a drink; it’s a vacation in a glass, perfect for those days when you’re too busy to book a flight but not too busy to shake up something spectacular.

Ingredients

• 1 bottle of robust red wine (the kind that makes you want to write poetry)
• 1/2 cup of brandy (for that extra kick that whispers ‘party’)
• 1/4 cup of simple syrup (because sweetness is non-negotiable)
• 1 orange, sliced into thin, sun-kissed rounds
• 1 lemon, sliced into vibrant, tangy discs
• 1 lime, sliced into zesty, green coins
• 1 cup of sparkling water (for that effervescent hug)
• A handful of fresh mint leaves (for a whisper of coolness)

Instructions

1. In a large pitcher that’s seen its fair share of good times, combine the red wine, brandy, and simple syrup. Stir gently, as if you’re mixing the secrets of the universe.
2. Add the orange, lemon, and lime slices to the pitcher. Let them take a quick dip, ensuring they’re fully submerged in the liquid happiness.
3. Cover the pitcher and let it chill in the refrigerator for at least 4 hours, or until the fruits have infused the sangria with their citrusy soul. Tip: The longer it sits, the more flavorful it becomes—patience is a virtue here.
4. Just before serving, gently stir in the sparkling water to add a bubbly personality to your sangria. Tip: Pour it slowly to preserve the fizz, like you’re handling a delicate piece of art.
5. Garnish each glass with a mint leaf or two, because presentation is key, and we eat (or drink) with our eyes first. Tip: Slap the mint between your hands before adding to release its aromatic oils.

Out of this world, the sangria boasts a symphony of flavors—bold, fruity, with a hint of minty freshness. Serve it in mason jars for a rustic touch or in fancy glasses to pretend you’re at a high-end resort. Either way, it’s a guaranteed crowd-pleaser.

Amandas Sangria with Pomegranate Seeds

Get ready to dazzle your taste buds with a sangria that’s as vibrant as a summer sunset and as refreshing as a dive into the pool on a scorching day. Amanda’s Sangria with Pomegranate Seeds is the party in a glass you didn’t know you were missing, blending fruity flavors with a cheeky kick that’ll have you coming back for seconds (or thirds, we won’t judge).

Ingredients

• 1 bottle of bold, fruity red wine (like a Spanish Rioja)
• 1 cup of freshly squeezed orange juice, bursting with citrusy brightness
• 1/2 cup of brandy, for that smooth, warming depth
• 1/4 cup of granulated sugar, to sweeten the deal just right
• 1 cup of sparkling water, for a fizzy finish
• 1/2 cup of pomegranate seeds, adding a juicy crunch and a pop of color
• 1 orange, thinly sliced into sunny rounds
• 1 apple, cored and diced into bite-sized pieces
• A handful of fresh mint leaves, for a fragrant garnish

Instructions

1. In a large pitcher, combine the red wine, freshly squeezed orange juice, brandy, and granulated sugar. Stir until the sugar dissolves completely, about 2 minutes.
2. Add the orange slices and diced apple to the pitcher, gently pressing them down to release some of their juices.
3. Cover the pitcher and refrigerate for at least 4 hours, or overnight if you can wait, to let the flavors meld together beautifully.
4. Just before serving, stir in the sparkling water to add a lively fizz to your sangria.
5. Fill glasses with ice, pour the sangria over, and top each glass with a sprinkle of pomegranate seeds and a few mint leaves for that Instagram-worthy finish.

Fancy a glass that’s as visually stunning as it is delicious? The combination of juicy fruits, effervescent bubbles, and the deep, rich flavors of the wine and brandy makes every sip a mini vacation. Serve it in mason jars for a rustic touch or in elegant stemware to class up your next gathering.

Conclusion

Great flavors await in these 13 Refreshing Amanda’s Sangria recipes, perfect for any occasion! Whether you’re hosting a party or just relaxing at home, there’s a sangria here to suit your taste. We’d love to hear which one becomes your favorite—drop us a comment below. And don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to enjoy!