12 Delicious Almond Milk Instant Pudding Recipes

Oh, the joy of discovering quick, creamy desserts that delight without the dairy! Our roundup of 12 Delicious Almond Milk Instant Pudding Recipes is here to transform your snack time into a guilt-free indulgence. Whether you’re craving chocolatey richness or vanilla bliss, these easy-to-make puddings promise satisfaction in every spoonful. Dive in and find your next favorite treat that’s as kind to your body as it is to your taste buds!

Vanilla Almond Milk Instant Pudding

This vanilla almond milk instant pudding is a breeze to whip up, perfect for those last-minute dessert cravings. Toss it together in minutes for a creamy, dreamy treat.

Ingredients

• 2 cups of vanilla almond milk
• 1 box of instant vanilla pudding mix
• A splash of vanilla extract
• A couple of ice cubes (optional, for quicker set)

Instructions

1. Grab a medium mixing bowl and pour in the 2 cups of vanilla almond milk.
2. Add the entire box of instant vanilla pudding mix to the bowl.
3. Throw in a splash of vanilla extract for an extra flavor kick.
4. Whisk everything together vigorously for about 2 minutes until the mixture starts to thicken. Tip: If you’re in a hurry, toss in a couple of ice cubes to speed up the setting process.
5. Let the pudding sit for 5 minutes to fully set. Tip: For a smoother texture, give it another quick whisk before serving.
6. Divide the pudding into serving bowls or glasses. Tip: Layer it with fresh fruit or granola for a fun twist.

Light and fluffy with a rich vanilla flavor, this pudding is a versatile base for endless toppings. Try it with a drizzle of caramel or a sprinkle of cinnamon for an extra special touch.

Chocolate Almond Milk Instant Pudding

Simple to make and deliciously creamy, this chocolate almond milk instant pudding is a quick fix for your sweet tooth.

Ingredients

• 2 cups of unsweetened almond milk
• 1 package (3.9 oz) of instant chocolate pudding mix
• A splash of vanilla extract
• A couple of ice cubes (optional, for quicker setting)

Instructions

1. Pour the almond milk into a large mixing bowl.
2. Add the instant chocolate pudding mix to the bowl.
3. Whisk the mixture vigorously for 2 minutes until it starts to thicken. Tip: Use a hand mixer for a smoother texture.
4. Stir in the vanilla extract for an extra flavor boost.
5. If you’re in a hurry, toss in a couple of ice cubes and stir until dissolved to help the pudding set faster.
6. Let the pudding sit in the fridge for 5 minutes to fully set. Tip: Cover the bowl with plastic wrap to prevent a skin from forming.
7. After setting, give it a quick stir before serving. Tip: For a fancy touch, layer the pudding with whipped cream and berries in a glass.

Ultra-creamy and rich, this pudding pairs wonderfully with a sprinkle of sea salt or a dollop of peanut butter for an indulgent twist.

Strawberry Almond Milk Instant Pudding

Out of time but craving something sweet? This strawberry almond milk instant pudding is your quick fix.

Ingredients

• 2 cups of almond milk
• a box of instant vanilla pudding mix
• a handful of fresh strawberries, sliced
• a splash of vanilla extract
• a couple of ice cubes (optional, for chilling)

Instructions

1. Pour the almond milk into a large mixing bowl.
2. Add the instant vanilla pudding mix to the bowl. Tip: Sift the pudding mix to avoid lumps.
3. Whisk the mixture vigorously for 2 minutes until it starts to thicken. Tip: Use a hand mixer for a smoother texture.
4. Stir in the vanilla extract and half of the sliced strawberries.
5. If you prefer your pudding cold, toss in a couple of ice cubes and stir until melted. Tip: This also helps thicken the pudding faster.
6. Divide the pudding into serving bowls and top with the remaining strawberry slices.

Light, creamy, and bursting with strawberry flavor, this pudding is perfect as is or layered with granola for a crunchy twist.

Banana Almond Milk Instant Pudding

You won’t believe how easy this Banana Almond Milk Instant Pudding is to whip up. Perfect for those last-minute dessert cravings or a quick snack.

Ingredients

– 2 ripe bananas, mashed
– 2 cups of almond milk
– 1 box of instant vanilla pudding mix (3.4 oz)
– A splash of vanilla extract
– A couple of ice cubes (optional, for chilling)

Instructions

1. In a large bowl, mash the bananas until smooth.
2. Pour in the almond milk and vanilla extract, then whisk together.
3. Add the instant pudding mix to the bowl and whisk vigorously for 2 minutes to avoid lumps.
4. Let the mixture sit for 5 minutes to thicken. For a quicker set, toss in a couple of ice cubes and stir.
5. Once thickened, give it a final stir to ensure it’s smooth and creamy.
6. Serve immediately or chill in the fridge for up to an hour for a firmer texture.

Whisking the pudding mix thoroughly is key to a lump-free pudding. The bananas add natural sweetness, so no extra sugar is needed. For a fun twist, layer the pudding with granola and fresh berries in a glass. The result is a creamy, dreamy dessert with a hint of banana and vanilla that’s both satisfying and light.

Coconut Almond Milk Instant Pudding

Bored of the same old desserts? This Coconut Almond Milk Instant Pudding is a game-changer. It’s creamy, dreamy, and ready in minutes.

Ingredients

• 1 can (13.5 oz) of coconut milk
• 1 cup of almond milk
• 1/4 cup of sugar
• 3 tbsp of cornstarch
• A pinch of salt
• A splash of vanilla extract
• A couple of tbsp of toasted coconut flakes for topping

Instructions

1. Grab a medium saucepan. Whisk together the coconut milk, almond milk, sugar, cornstarch, and salt until no lumps remain.
2. Turn the heat to medium. Cook the mixture, stirring constantly, for about 5 minutes until it starts to thicken. Tip: A silicone whisk prevents scratching your pan.
3. Once it bubbles, lower the heat. Keep stirring for another 2 minutes to ensure it’s smooth. Tip: The pudding will coat the back of a spoon when it’s ready.
4. Remove from heat. Stir in the vanilla extract.
5. Pour the pudding into 4 small bowls or ramekins. Tip: Cover with plastic wrap directly on the surface to prevent a skin from forming.
6. Chill in the fridge for at least 1 hour until set.
7. Sprinkle toasted coconut flakes on top before serving.

Fantastic texture—smooth with a slight chew from the coconut flakes. The flavor is a perfect balance of sweet and nutty. Try layering it with fresh mango slices for a tropical twist.

Matcha Almond Milk Instant Pudding

Matcha almond milk instant pudding is your quick fix for a creamy, dreamy dessert. Made with just a handful of ingredients, it’s as easy as it gets.

Ingredients

• 2 cups of unsweetened almond milk
• 3 tbsp of matcha powder
• 1/4 cup of sugar
• 1 packet of instant pudding mix (vanilla flavor)
• A splash of vanilla extract
• A couple of ice cubes

Instructions

1. Grab a medium bowl and whisk together the almond milk and matcha powder until no lumps remain.
2. Add the sugar and vanilla extract to the bowl, stirring until the sugar dissolves completely.
3. Tip: For a smoother pudding, sift the matcha powder before adding it to the almond milk.
4. Pour in the instant pudding mix and beat with a hand mixer on low speed for 2 minutes.
5. Tip: If you don’t have a hand mixer, a whisk will do, but you’ll need to whisk vigorously for about 3 minutes.
6. Drop in a couple of ice cubes to cool the mixture quickly, then remove them after a minute.
7. Tip: The ice cubes trick helps the pudding set faster without watering it down.
8. Divide the pudding into serving cups and refrigerate for at least 10 minutes before serving.

Whisking the matcha well ensures a vibrant green color and no bitterness. The pudding sets into a silky texture that’s perfect with fresh fruit or a drizzle of honey on top.

Peanut Butter Almond Milk Instant Pudding

Craving something sweet but easy? This peanut butter almond milk instant pudding hits the spot with minimal effort.

Ingredients

• 1 box of instant vanilla pudding mix
• 2 cups of almond milk (chilled works best)
• 1/2 cup of creamy peanut butter
• A splash of vanilla extract
• A couple of ice cubes (optional, for thickening)

Instructions

1. Grab a medium mixing bowl and pour in the instant vanilla pudding mix.
2. Add the almond milk to the bowl. Tip: Using chilled almond milk helps the pudding set faster.
3. Whisk the mixture vigorously for about 2 minutes until it starts to thicken.
4. Drop in the peanut butter and vanilla extract. Tip: If the peanut butter is too thick, microwave it for 10 seconds to soften.
5. Continue whisking for another minute until everything is well combined and smooth. Tip: For a thicker consistency, toss in a couple of ice cubes while mixing.
6. Let the pudding sit in the fridge for 5 minutes to set.

Great for a quick dessert, this pudding is creamy with a rich peanut butter flavor. Try layering it with granola and banana slices for a fun parfait.

Blueberry Almond Milk Instant Pudding

Whipping up a quick dessert doesn’t get easier than this Blueberry Almond Milk Instant Pudding. Perfect for those last-minute cravings or a light summer treat.

Ingredients

• 2 cups of almond milk
• a splash of vanilla extract
• a couple of tablespoons of sugar
• 1 packet of instant pudding mix (vanilla or cheesecake flavor works great)
• a handful of fresh blueberries

Instructions

1. Pour 2 cups of almond milk into a large mixing bowl.
2. Add a splash of vanilla extract and a couple of tablespoons of sugar to the milk. Stir until the sugar dissolves.
3. Tip: For a richer flavor, let the mixture sit for a minute before adding the pudding mix.
4. Gradually whisk in the instant pudding mix until fully incorporated and no lumps remain.
5. Tip: Use a hand mixer for 2 minutes if you prefer a fluffier texture.
6. Fold in a handful of fresh blueberries gently to avoid crushing them.
7. Tip: Chill the pudding in the fridge for at least 30 minutes to set properly.
8. Serve chilled, garnished with a few extra blueberries on top for a pop of color.

Zesty and refreshing, this pudding has a creamy texture with bursts of juicy blueberries. Try layering it with granola for a crunchy contrast.

Pumpkin Spice Almond Milk Instant Pudding

Just when you thought pumpkin spice couldn’t get any cozier, this almond milk pudding proves otherwise. It’s creamy, dreamy, and ready in minutes.

Ingredients

• 1 box of instant vanilla pudding mix
• 1 cup of almond milk
• 1/2 cup of pumpkin puree
• 1 tsp of pumpkin pie spice
• A splash of vanilla extract
• A couple of ice cubes

Instructions

1. Grab a medium mixing bowl and whisk together the pudding mix and almond milk until smooth.
2. Stir in the pumpkin puree and pumpkin pie spice. Mix well to avoid any lumps.
3. Add a splash of vanilla extract for an extra flavor boost.
4. Toss in a couple of ice cubes to chill the mixture quickly, stirring until they’re melted.
5. Pour the pudding into serving cups and refrigerate for at least 5 minutes to set.
6. For a silky texture, give the pudding a quick stir before serving to break up any skin that formed.

Velvety smooth with a warm spice kick, this pudding is a fall favorite. Try layering it with granola for a crunchy contrast or topping with whipped cream for extra indulgence.

Mocha Almond Milk Instant Pudding

Here’s a quick fix for your sweet tooth that doubles as a caffeine kick. Mocha almond milk instant pudding is your go-to for a fuss-free dessert.

Ingredients

• 2 cups of almond milk
• a splash of vanilla extract
• a couple of tablespoons of instant coffee granules
• 1/4 cup of cocoa powder
• 1/2 cup of sugar
• a pinch of salt
• 3 tablespoons of cornstarch

Instructions

1. Grab a medium saucepan and whisk together almond milk, vanilla extract, instant coffee, cocoa powder, sugar, and salt over medium heat until the mixture is warm but not boiling.
2. Tip: Keep the heat medium to avoid scalding the almond milk.
3. In a small bowl, mix cornstarch with a couple of tablespoons of cold almond milk to create a slurry.
4. Slowly whisk the slurry into the saucepan. This prevents lumps.
5. Bring the mixture to a gentle boil, then immediately reduce the heat to low.
6. Tip: Stir constantly for about 2 minutes until the pudding thickens to coat the back of a spoon.
7. Remove from heat and let it cool for 5 minutes.
8. Tip: For a smoother texture, press the pudding through a fine-mesh sieve.
9. Pour into serving dishes and chill in the fridge for at least 1 hour before serving.

Delightfully creamy with a rich mocha flavor, this pudding is perfect on its own or layered with whipped cream and crushed almonds for extra crunch.

Caramel Almond Milk Instant Pudding

Perfect for a quick dessert, this caramel almond milk instant pudding is a dreamy, dairy-free delight. Packed with rich flavor, it’s ready in minutes.

Ingredients

• 2 cups of unsweetened almond milk
• 1 package (3.4 oz) of instant caramel pudding mix
• A splash of vanilla extract
• A couple of ice cubes

Instructions

1. Pour the almond milk into a large mixing bowl.
2. Add the instant caramel pudding mix to the bowl.
3. Whisk the mixture vigorously for 2 minutes until it starts to thicken. Tip: Use a hand mixer for a smoother texture.
4. Drop in a splash of vanilla extract and whisk for another 30 seconds. Tip: Vanilla enhances the caramel flavor, don’t skip it.
5. Toss in a couple of ice cubes and whisk until the pudding is thick and creamy, about 1 more minute. Tip: Ice cubes help cool the pudding quickly for immediate serving.
6. Divide the pudding into serving dishes.

Rich and creamy, this pudding has a smooth texture with a deep caramel taste. Try topping it with toasted almonds for a crunchy contrast.

Lemon Almond Milk Instant Pudding

Easy to whip up, this Lemon Almond Milk Instant Pudding is your go-to for a quick, creamy dessert. Perfect for those last-minute cravings or when you need a light, refreshing treat.

Ingredients

• 2 cups of almond milk
• A splash of vanilla extract
• 1/2 cup of sugar
• 1/4 cup of lemon juice
• A couple of tablespoons of cornstarch
• A pinch of salt

Instructions

1. In a medium saucepan, whisk together 2 cups of almond milk and 1/2 cup of sugar over medium heat until the sugar dissolves.
2. Add a splash of vanilla extract and a pinch of salt, stirring to combine.
3. In a small bowl, mix 1/4 cup of lemon juice with a couple of tablespoons of cornstarch until smooth.
4. Slowly pour the lemon mixture into the saucepan, whisking constantly to prevent lumps.
5. Continue to cook over medium heat, stirring frequently, until the mixture thickens to a pudding consistency, about 5 minutes.
6. Remove from heat and let it cool for a few minutes before transferring to serving dishes.
7. Chill in the refrigerator for at least 1 hour to set completely.

Velvety smooth with a bright lemon flavor, this pudding is a delight. Serve it topped with fresh berries or a sprinkle of almond slices for an extra crunch.

Conclusion

So, there you have it—12 scrumptious almond milk instant pudding recipes that promise to delight your taste buds while keeping things simple and wholesome. Whether you’re craving something chocolatey, fruity, or a bit nutty, this roundup has got you covered. We’d love to hear which recipe stole your heart! Don’t forget to leave a comment and share your favorites on Pinterest. Happy pudding making!