12 Crispy Air Fryer Donut Sticks Delights

Perfectly golden and irresistibly crispy, these air fryer donut sticks are about to become your new obsession! Whether you’re craving a sweet morning treat or a delightful dessert, our roundup of 12 easy-to-make recipes promises to deliver comfort and joy in every bite. Dive into our list and discover how simple ingredients can transform into heavenly delights that’ll have everyone asking for seconds!

Cinnamon Sugar Air Fryer Donut Sticks

Lusciously golden and irresistibly crisp, these Cinnamon Sugar Air Fryer Donut Sticks offer a modern twist on a classic treat, blending the warmth of cinnamon with the delicate sweetness of sugar in a light, airy texture that’s effortlessly achieved with the magic of air frying.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• 1/2 cup granulated sugar, for coating
• 1 tbsp ground cinnamon, for coating
• 2 tbsp clarified butter, for brushing

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, 1/4 cup granulated sugar, baking powder, and fine sea salt until thoroughly combined.
2. In a separate bowl, mix the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract until smooth.
3. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix to ensure tender donut sticks.
4. Preheat the air fryer to 350°F for 3 minutes. Meanwhile, lightly flour a clean surface and roll the dough into a 1/2-inch thick rectangle.
5. Cut the dough into 1/2-inch wide sticks, approximately 4 inches long, using a sharp knife or pizza cutter for clean edges.
6. Lightly brush the donut sticks with clarified butter on all sides, ensuring even coverage for a golden finish.
7. Arrange the donut sticks in a single layer in the air fryer basket, leaving space between each for optimal air circulation. Air fry at 350°F for 5-6 minutes, flipping halfway through, until golden and puffed.
8. While the donut sticks are cooking, mix the remaining 1/2 cup granulated sugar and ground cinnamon in a shallow bowl for coating.
9. Immediately after cooking, roll each donut stick in the cinnamon sugar mixture until fully coated, serving warm for the best texture and flavor.

The exterior shatters delicately upon the first bite, giving way to a soft, pillowy interior that’s perfectly balanced by the aromatic cinnamon sugar coating. For an indulgent twist, serve alongside a dipping sauce of warm caramel or a dusting of powdered sugar for added elegance.

Chocolate Glazed Air Fryer Donut Sticks

Brimming with indulgence, these Chocolate Glazed Air Fryer Donut Sticks offer a modern twist on a classic treat, combining the convenience of air frying with the rich, decadent allure of chocolate. Perfect for a sophisticated brunch or a luxurious snack, they promise a delightful crunch and a melt-in-your-mouth glaze that’s irresistibly elegant.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 tsp pure vanilla extract
• 1 cup semisweet chocolate chips
• 1 tbsp coconut oil
• 1/4 cup rainbow sprinkles (optional)

Instructions

1. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, and fine sea salt until well combined.
2. Add the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract to the dry ingredients. Stir until a soft dough forms.
3. Transfer the dough to a lightly floured surface and knead gently for 1 minute. Roll the dough into a 1/2-inch thick rectangle, then cut into 12 even sticks.
4. Preheat the air fryer to 350°F. Arrange the donut sticks in a single layer in the air fryer basket, ensuring they do not touch. Air fry for 6 minutes, or until golden and puffed.
5. While the donut sticks cook, melt the semisweet chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
6. Once the donut sticks are cooked, let them cool for 2 minutes before dipping each stick into the melted chocolate glaze. Sprinkle with rainbow sprinkles immediately, if desired.
7. Place the glazed donut sticks on a wire rack to set for 10 minutes before serving.

Delightfully crisp on the outside yet tender within, these donut sticks boast a glossy chocolate coating that adds a luxurious finish. For an extra touch of elegance, serve them alongside a dollop of whipped cream or a drizzle of caramel sauce.

Vanilla Frosted Air Fryer Donut Sticks

Just imagine biting into a delicately crisp, golden donut stick, its warm interior yielding to a luscious vanilla frosting that dances on the palate. These Vanilla Frosted Air Fryer Donut Sticks are a testament to the magic of modern cooking techniques, offering a guilt-free indulgence that doesn’t skimp on flavor or texture.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• 1 cup confectioners’ sugar, sifted
• 2 tbsp heavy cream
• 1/2 tsp pure vanilla bean paste

Instructions

1. Preheat the air fryer to 350°F (175°C) for 5 minutes, ensuring even cooking.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until fully combined.
3. In a separate bowl, combine the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract, whisking until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix to ensure tender donut sticks.
5. Transfer the batter to a piping bag fitted with a large round tip and pipe 4-inch long sticks onto a parchment-lined tray, spacing them 1 inch apart.
6. Carefully place the donut sticks in the air fryer basket in a single layer, working in batches if necessary, and air fry for 6-8 minutes or until golden brown and puffed.
7. While the donut sticks cool, prepare the frosting by whisking together the sifted confectioners’ sugar, heavy cream, and pure vanilla bean paste until smooth and glossy.
8. Once the donut sticks have cooled slightly, dip each one into the vanilla frosting, allowing any excess to drip off before placing them on a wire rack to set.

These donut sticks boast a delightful contrast between the crisp exterior and soft, cake-like interior, all enveloped in a rich vanilla frosting. For an extra touch of elegance, serve them alongside a dollop of whipped cream and fresh berries for a visually stunning and utterly delicious dessert.

Maple Glazed Air Fryer Donut Sticks

Savory mornings call for a touch of sweetness, and these Maple Glazed Air Fryer Donut Sticks are the epitome of indulgence with a modern twist. Lightly crisp on the outside, tender within, and draped in a glossy maple glaze, they’re a delightful nod to classic flavors with the convenience of contemporary cooking.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 tsp pure vanilla extract
• 1/2 cup pure maple syrup
• 1/2 cup confectioners’ sugar, sifted
• 1 tbsp water, at room temperature

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined.
2. In a separate bowl, combine the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract, stirring until the mixture is homogenous.
3. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix to ensure tender donut sticks.
4. Transfer the dough to a piping bag fitted with a large round tip and pipe 4-inch sticks onto a parchment-lined tray, spacing them 1 inch apart.
5. Preheat the air fryer to 350°F. Carefully place the donut sticks in the air fryer basket in a single layer, ensuring they do not touch, and cook for 5 minutes, or until golden and puffed.
6. While the donut sticks are cooking, prepare the glaze by whisking together the pure maple syrup, sifted confectioners’ sugar, and water until smooth.
7. Once cooked, immediately dip each donut stick into the maple glaze, ensuring an even coat, then transfer to a wire rack to set for 5 minutes.

Crunchy yet soft, these donut sticks boast a rich maple flavor that’s perfectly balanced—not too sweet, with a hint of vanilla. Serve them warm alongside a cup of artisanal coffee for a breakfast that feels both luxurious and comforting.

Strawberry Frosted Air Fryer Donut Sticks

Delightfully combining the whimsy of summer strawberries with the modern convenience of an air fryer, these Strawberry Frosted Donut Sticks offer a playful twist on a classic treat. Their golden exterior and tender crumb are the perfect canvas for a luscious, berry-infused glaze that promises to enchant the palate.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 tsp pure vanilla extract
• 1 cup fresh strawberries, hulled and pureed
• 1 cup confectioners’ sugar, sifted
• 1 tbsp whole milk (for glaze)

Instructions

1. Preheat the air fryer to 350°F (175°C) for 5 minutes.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, and sea salt.
3. In a separate bowl, combine the whole milk, lightly beaten egg, melted butter, and vanilla extract until homogenous.
4. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender donut sticks.
5. Transfer the batter to a piping bag fitted with a large round tip and pipe 4-inch sticks onto a parchment-lined tray.
6. Carefully place the donut sticks in the air fryer basket, ensuring they do not touch, and cook for 6-7 minutes until golden and springy to the touch.
7. While the donut sticks cool, prepare the glaze by whisking together the strawberry puree, confectioners’ sugar, and additional milk until smooth and glossy.
8. Dip each donut stick into the glaze, allowing the excess to drip off, then set on a wire rack to set for 10 minutes.

Remarkably light yet satisfying, these donut sticks boast a delicate crumb and a vibrant strawberry glaze that’s both visually stunning and delicious. Serve them alongside a chilled glass of prosecco for an effortlessly chic brunch offering.

Blueberry Glazed Air Fryer Donut Sticks

Magically transforming humble ingredients into a decadent treat, these Blueberry Glazed Air Fryer Donut Sticks marry the convenience of modern cooking with the timeless allure of homemade pastries. Perfect for a leisurely weekend brunch or a sophisticated afternoon tea, their crisp exterior and tender interior are a testament to the joys of air frying.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 tsp pure vanilla extract
• 1 cup fresh blueberries, for glaze
• 1/2 cup confectioners’ sugar, sifted
• 1 tbsp fresh lemon juice

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined.
2. Add the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract to the dry ingredients. Stir until just combined; avoid overmixing to ensure tender donut sticks.
3. Preheat the air fryer to 350°F for 3 minutes. Meanwhile, lightly grease the air fryer basket with a thin layer of clarified butter to prevent sticking.
4. Transfer the batter to a piping bag fitted with a large round tip. Pipe 4-inch long sticks directly into the preheated air fryer basket, leaving space between each for even cooking.
5. Air fry at 350°F for 6-8 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Rotate the basket halfway through cooking for uniform browning.
6. While the donut sticks cook, prepare the blueberry glaze: In a small saucepan over medium heat, simmer the fresh blueberries and fresh lemon juice until the berries burst and release their juices, about 3 minutes. Strain through a fine-mesh sieve, pressing to extract all liquid. Whisk the blueberry liquid into the sifted confectioners’ sugar until smooth.
7. Once the donut sticks are cooked, let them cool for 2 minutes before dipping each into the blueberry glaze, allowing any excess to drip off.
8. Place the glazed donut sticks on a wire rack set over a baking sheet to catch drips. Let the glaze set for 5 minutes before serving.

Notably, these donut sticks boast a delightful contrast between the crisp, air-fried exterior and the soft, cake-like interior, all enveloped in a vibrant blueberry glaze that adds a tangy sweetness. For an extra touch of elegance, serve them on a slate board with a dusting of powdered sugar and a side of whipped cream for dipping.

Pumpkin Spice Air Fryer Donut Sticks

Radiating the warmth of autumn in every bite, these Pumpkin Spice Air Fryer Donut Sticks offer a delightful twist on the classic donut, blending the aromatic spices of the season with the convenience of modern cooking techniques.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 cup pure pumpkin puree
• 1/4 cup granulated sugar
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 1/4 cup whole milk
• 1/2 cup powdered sugar, for dusting

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, pumpkin pie spice, baking powder, and fine sea salt until well combined.
2. Add the pure pumpkin puree, lightly beaten pasture-raised egg, melted clarified butter, and whole milk to the dry ingredients. Stir until a smooth, cohesive dough forms.
3. Preheat the air fryer to 350°F for 3 minutes. While heating, lightly flour a clean surface and roll the dough into a 1/2-inch thick rectangle.
4. Cut the dough into 1/2-inch wide sticks, approximately 4 inches in length, using a sharp knife or pizza cutter for precision.
5. Lightly grease the air fryer basket with a brush of clarified butter. Arrange the donut sticks in a single layer, ensuring they do not touch, to allow for even cooking.
6. Air fry at 350°F for 5 minutes, then carefully flip each stick and continue frying for an additional 4-5 minutes, or until golden brown and puffed.
7. Transfer the donut sticks to a wire rack to cool slightly. Dust generously with powdered sugar while still warm for a sweet, festive finish.

For an extra indulgent touch, serve these donut sticks with a side of spiced caramel dipping sauce or a dollop of whipped cinnamon cream. The exterior boasts a slight crispness, giving way to a tender, spiced interior that’s irresistibly moist and flavorful.

Lemon Drizzled Air Fryer Donut Sticks

Vibrant and utterly irresistible, these Lemon Drizzled Air Fryer Donut Sticks marry the zesty brightness of lemon with the tender, airy texture of perfectly fried dough. Ideal for a sophisticated brunch or a sweet afternoon treat, they promise a delightful crunch with every bite.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• Zest of 1 large lemon
• 1 cup powdered sugar, for glaze
• 2 tbsp fresh lemon juice, for glaze

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined.
2. In a separate bowl, combine the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, pure vanilla extract, and lemon zest, stirring until smooth.
3. Gradually fold the wet ingredients into the dry ingredients, mixing just until a soft dough forms. Tip: Overmixing can lead to tough donuts, so stop as soon as the flour is incorporated.
4. Transfer the dough to a lightly floured surface and gently roll it into a 1/2-inch thick rectangle. Cut into 1-inch wide strips.
5. Preheat the air fryer to 350°F. Arrange the dough strips in a single layer in the air fryer basket, ensuring they do not touch. Tip: Work in batches to avoid overcrowding, which can prevent even cooking.
6. Air fry for 5-6 minutes, or until the donut sticks are golden brown and puffed. Tip: Check at the 5-minute mark to prevent over-browning, as air fryer temperatures can vary.
7. While the donut sticks cool slightly, whisk together the powdered sugar and fresh lemon juice until smooth to create the glaze.
8. Drizzle the lemon glaze over the warm donut sticks, allowing it to set for a minute before serving.

Golden and glistening, these donut sticks offer a perfect balance of sweet and tart, with a texture that’s crisp on the outside yet wonderfully soft within. Serve them stacked elegantly on a platter, or for an extra touch of luxury, accompany with a dollop of lemon-infused whipped cream.

Caramel Glazed Air Fryer Donut Sticks

Kickstarting your morning with a touch of sweetness, these Caramel Glazed Air Fryer Donut Sticks offer a delightful twist on the classic donut, combining the convenience of air frying with the indulgent richness of caramel. Perfectly crisp on the outside, tender on the inside, and glazed to perfection, they’re a testament to the magic of modern baking techniques.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 tsp pure vanilla extract
• 1/2 cup caramel sauce, warmed for glazing

Instructions

1. Preheat the air fryer to 350°F (175°C) for 5 minutes to ensure even cooking.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, and fine sea salt until well combined.
3. Add the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract to the dry ingredients. Stir until a soft dough forms, being careful not to overmix.
4. Transfer the dough to a lightly floured surface and gently roll into a 1/2-inch thick rectangle. Cut into 12 even sticks.
5. Place the donut sticks in the air fryer basket in a single layer, ensuring they do not touch. Air fry at 350°F (175°C) for 6-8 minutes, or until golden brown and puffed.
6. While the donut sticks are still warm, dip each one into the warmed caramel sauce, ensuring an even coat. Allow excess glaze to drip off before placing on a wire rack to set.
7. Tip: For an extra glossy finish, warm the caramel sauce slightly before glazing. Tip: Ensure the air fryer is preheated to avoid uneven cooking. Tip: Do not overcrowd the air fryer basket to allow proper air circulation.

Unveiling a perfect balance of sweetness and texture, these donut sticks boast a crispy exterior with a melt-in-your-mouth interior, all enveloped in a glossy caramel glaze. Serve them alongside a steaming cup of artisanal coffee for a breakfast that feels both luxurious and comforting.

Peanut Butter Coated Air Fryer Donut Sticks

Lusciously golden and irresistibly crunchy, these Peanut Butter Coated Air Fryer Donut Sticks are a modern twist on a classic treat, blending the rich, nutty flavors of premium peanut butter with the light, airy texture of perfectly fried dough.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 cup creamy peanut butter, preferably organic
• 1/4 cup powdered sugar, for dusting
• Non-stick cooking spray

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined.
2. Add the whole milk, lightly beaten pasture-raised egg, and melted unsalted butter to the dry ingredients. Stir until a soft dough forms. Tip: Avoid overmixing to ensure the donut sticks remain tender.
3. Transfer the dough to a lightly floured surface and knead gently for about 1 minute. Roll the dough into a rectangle, approximately 1/2-inch thick.
4. Cut the dough into 12 even sticks, each about 4 inches long. Tip: Use a pizza cutter for clean, straight edges.
5. Preheat the air fryer to 350°F. Lightly spray the basket with non-stick cooking spray.
6. Arrange the donut sticks in the air fryer basket in a single layer, ensuring they do not touch. Air fry for 6-8 minutes, or until golden brown and puffed. Tip: Shake the basket halfway through cooking for even browning.
7. While the donut sticks are still warm, gently coat each stick in creamy peanut butter, then dust with powdered sugar.

Flaky on the outside with a moist, tender crumb, these donut sticks offer a delightful contrast of textures. The peanut butter coating adds a velvety richness, making them perfect for pairing with a cold glass of almond milk or as an indulgent afternoon snack.

Matcha Green Tea Air Fryer Donut Sticks

Whisking together the elegance of traditional Japanese matcha with the convenience of modern air frying, these Matcha Green Tea Air Fryer Donut Sticks offer a delightful twist on a classic treat. Perfectly crisp on the outside and tender within, they’re a sophisticated take on morning pastries or afternoon delights.

Ingredients

• 1 cup all-purpose flour, sifted
• 1 tbsp matcha green tea powder, culinary grade
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup whole milk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 tsp pure vanilla extract

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, matcha green tea powder, granulated sugar, baking powder, and fine sea salt until evenly combined.
2. In a separate bowl, combine the whole milk, lightly beaten pasture-raised egg, melted unsalted butter, and pure vanilla extract, stirring until the mixture is homogenous.
3. Gradually pour the wet ingredients into the dry ingredients, folding gently with a spatula until just combined to avoid overmixing, which can lead to dense donuts.
4. Preheat the air fryer to 350°F for 3 minutes. Meanwhile, lightly grease the air fryer basket with a thin layer of clarified butter to prevent sticking.
5. Transfer the batter to a piping bag fitted with a large round tip. Pipe 4-inch long sticks onto the greased air fryer basket, leaving space between each for expansion.
6. Air fry at 350°F for 6-8 minutes, or until the donut sticks are puffed and golden, checking at the 6-minute mark to avoid overbaking.
7. Remove the donut sticks from the air fryer and let them cool on a wire rack for 5 minutes before serving to allow the exterior to crisp up further.

Lightly dusted with powdered sugar or dipped in a matcha glaze, these donut sticks boast a vibrant green hue and a subtly earthy flavor profile. Serve them alongside a cup of hot sencha for an authentically Japanese-inspired breakfast or tea time snack.

Red Velvet Air Fryer Donut Sticks

Amidst the bustling culinary trends of 2025, the allure of transforming classic desserts into innovative, air-fried delights has captivated home bakers and professional chefs alike. These Red Velvet Air Fryer Donut Sticks marry the rich, cocoa-kissed flavor of traditional red velvet with the irresistible crispness achieved through modern air frying, offering a guilt-free indulgence that doesn’t skimp on elegance or taste.

Ingredients

• 1 cup all-purpose flour, sifted
• 2 tbsp Dutch-process cocoa powder
• 1 tsp baking powder
• 1/4 tsp fine sea salt
• 1/2 cup granulated sugar
• 1/4 cup clarified butter, melted and cooled
• 1 pasture-raised egg, lightly beaten
• 1 tsp pure vanilla extract
• 1 tbsp red food coloring
• 1/2 cup buttermilk, room temperature
• 1/2 cup powdered sugar, for dusting

Instructions

1. Preheat the air fryer to 350°F (175°C) for 5 minutes, ensuring even cooking.
2. In a large mixing bowl, whisk together the sifted flour, Dutch-process cocoa powder, baking powder, and fine sea salt until fully combined.
3. In a separate bowl, blend the granulated sugar with the clarified butter until smooth, then incorporate the lightly beaten egg, pure vanilla extract, and red food coloring.
4. Alternately add the dry ingredients and buttermilk to the wet mixture, stirring just until the batter comes together to avoid overmixing.
5. Transfer the batter to a piping bag fitted with a large round tip and pipe 4-inch sticks onto parchment paper, leaving space between each for expansion.
6. Carefully place the parchment paper with donut sticks into the air fryer basket, working in batches to prevent overcrowding, and air fry for 6-8 minutes until they spring back when touched.
7. Allow the donut sticks to cool slightly on a wire rack before dusting generously with powdered sugar for a sweet finish.

Not only do these donut sticks boast a moist, tender crumb beneath their lightly crisp exterior, but their vibrant hue and deep cocoa flavor also make them a standout addition to any brunch table or dessert platter. Serve them alongside a dollop of cream cheese frosting for dipping to elevate the classic red velvet experience.

Conclusion

Mouthwatering and easy to make, these 12 Crispy Air Fryer Donut Sticks are a game-changer for your sweet cravings. Perfect for home cooks looking for quick, delicious treats. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy frying!